11x15 cake pan how many cake mixes

I'm making an 11x15 cake in a couple of days and I just read a post where a member said that she uses about 16 cups of batter for this size pan. I know that Wilton suggests 11 cups and that is what I was going on and thought I would do. However, now I'm wondering how many of you use much more batter than Wilton suggests.

Jun 11, 2014 · An 18x12-inch is about double the area of a normal 13x9-inch baking pan that one box of cake mix fits however the depth of your pan also needs to be considered. Check our helpful wedding cake info to find all the details you need. The pdf loads slowly so please be patient.When baking a 10-inch round cake, you may need more than one cake mix, depending on the desired height of the cake. Typically, a single cake mix yields enough batter for two 8-inch round cake pans, so for a 10-inch round cake, you may need to use 1.5 to 2 cake mixes to achieve the desired size and height.how much batter for a 11x15 cake pan. Log In; November 20, 2022. how much batter for a 11x15 cake pan. debenhams concessionaire brand ...I have a recipe that calls for three 8 layers. For this reason, the two cake mixes will make the cake an inch thicker compared to the single version. (28 x 38 cm) Hi Jodi, you can use that timing as a guide, but bake at 350 degrees for the entire time. To do that, multiply the cake pans length by the cake pans width or the cake pans height.Oh , if there is a hump on the cake, level it before you put it on the board. GeminiRJ Posted 12 Dec 2006 , 6:32pm. post #18 of 22. The pan takes approximately 14 cups of batter. The number of cake mixes you use will depend on the brand, as some make only 4 cups of batter, and others make 5.12" x 17" x 1" deep pan 10 cups 35-45 minutes. 12" x 18" x 2" deep pan 15 1/2 cups 37-47 minutes. 18" x 24" x 2" deep pan 27 1/2 cups 43-53 minutes. Each mix yields 5 1/2 cups of batter. Cool 15 to 30 minutes in the pan on a wire cooling rack. Remove from the pan using the rack to support large layers.Now imagine you make one cake mix in a 9x13 pan or even a 2 layer 8" round, and then cut it into 32 servings, that is, in my opinion, a "sliver" of cake. According to Wilton a 1 layer 11x15 sheet takes 11 cups of batter, that's about 2 cake mixes. So a 2 layer cake would use 4 cake mixes and be about 4" high.

8 Nov 2014 ... For a very high rising cake, you might be better off multiplying by 1.5, as Elisabeth suggests, but for most recipes we think multiplying the ...How deep is the pan? 2" or 3"? It makes a huge difference. How many boxes of cake mix for a 11x15 sheet pan? There are 11 cups of batter in an 11x15 pan for a 2 inch layer.Accurately gauging the fit of a job candidate can be difficult, and sometimes new hires who seemed great during the interview process don't pan out as expected. Accurately gauging ...The first time I made one, I used more as suggested by someone, and it took FOREVER to bake! Shaped Pans Most specialty pans, such as those shaped like cartoon characters, sports12 Feb 2016 ... Because of the additions to the cake mix, you will have much ... can I double the recipe for a 11X15 cake pan? ... much to fit it all into a 9×13 ...One box of pre-packaged cake mix will produce 24 standard size cupcakes, or 12 to 18 jumbo cupcakes. One standard boxed cake mix makes approximately 4 to 6 cups of cake batter. Sold at grocery and superstores, cake mixes are available in a variety of flavors. Most 2-inch deep cake pans require only one box of mix.11 May 2021 ... According to the Wilton chart, a 9 x 13 inch cake serves 36 people. But real talk: because the cake is so thin, I legit ate a third of the pan ...

Apr 3, 2006 · I use 3 mixes with nothing added to them. If you add the extras you're going to have a slight overflow (not pouring down the sides, though) which makes it easier to level in my opinion. It just come right over the edge. 3 mixes was all mine could take made a full cake it bake 1:15 min. at 325.The number of brownie mix boxes needed depends on the size of your sheet pan to bake the brownie bars. A standard 18×13-inch sheet pan usually requires two boxes of brownie mix. However, to achieve a moist …V2 = 3.14 x R x R x H = 3.14 x 4.5 x 4.5 x 3 = 190 in³. So, V2 ÷ V1 = 190 ÷ 100 = 1.9. So, you should multiply all the recipe quantities by the coefficient of 1.9 to make a cake in a mold 9 inches in diameter and 3 inches in height. Using similar math, you can adjust a recipe in metric measurements such as centimeters.Updated: 10/6/2023. Wiki User. ∙ 14y ago. Best Answer. A standard cake mix yields about 5 cups of batter, and a 12x2 inch cake pan takes 8 cups of batter. If your pan is 3 inches deep instead of ...Apr 22, 2019 · 9 inch tier: 3.14 x (4.5 in. x 4.5 in.) x 1 in. x 3 layers = 191 cubic inches. 6 inch tier: 3.14 x (3 in. x 3 in.) x 1 in.x 3 layers = 85 cubic inches. This means in total, I will need 615 cubic inches of batter (339+191+85). Since I know one batch makes about 154 cubic inches, I will need to make 4 batches of batter.The answer to that question will depend on the size of your square pans. 8-inch square cake pans can hold roughly the same amount of batter that 9-inch round pans do. That means you can also use two boxes of cake mix to create two square layers of cake. An 8-inch square pan will roughly hold the same batter as a 9-inch round pan.

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Cupcakes. One box of pre-packaged cake mix will produce 24 standard size cupcakes, or 12 to 18 jumbo cupcakes. One standard boxed cake mix makes approximately 4 to 6 cups of cake batter. Sold at grocery and superstores, cake mixes are available in a variety of flavors. Most 2-inch deep cake pans require only one box of mix.Oct 31, 2005 · In this case, I used 2 boxes of Pillsbury Moist Supreme Classic White cake mix & 8 egg whites (each box said to use 4 egg whites for pure white cake); mixed according to instructions with the doubled amounts of oil & water & baked in a 10x15x3 pan at 325 degrees for at least 1 hr. (started checking after 40 min.).Oct 31, 2005 · In this case, I used 2 boxes of Pillsbury Moist Supreme Classic White cake mix & 8 egg whites (each box said to use 4 egg whites for pure white cake); mixed according to instructions with the doubled amounts of oil & water & baked in a 10x15x3 pan at 325 degrees for at least 1 hr. (started checking after 40 min.).Using 11X15 Pan With Extender Recipe. How Many Mixes?? Decorating By CAKESHERWAY Updated 10 Apr 2007 , 2:56am by vww104 CAKESHERWAY Posted 9 Apr 2007 , 9:03pm. post #1 of 7 Okay, I want to do a practice cake in the 11X15 pan. I want to use the extender recipe as well. How many cake mixes and how many times do I do …Hello... For this pan I use 2 boxes of cake mix. I then bake it at 325 instead of 350 and it rises the full 2 inches unless it is strawberry. Strawberry needs 2.5 boxes of cake mix. Hope this helps.

I would just make 1 layer of the 12x18 if I were you. Everyone thinks differently about this but I call a 9x13 a quarter sheet, an 11x15 a third sheet and a 12x18 a half sheet. I would go with the 12x18 ( single)it will serve 50 people nicely!Thats what I use for that many people.I just used a 14" x 3" round cake pan lastnight, and I used 3 DH cake mixes, however it wasn't quite all the way full once baked. I think 4 might be too much and have the same problem of over flowing. For my next one I will try just 3 and a half. and just use the rest for cupcakes or something.Instructions. Preheat oven to 350°F and spray a 13x18x1-inch sheet pan with cooking spray. In a large mixing bowl, stir together melted butter, oil, sugar, cocoa powder and vanilla. Add eggs one at a time, mixing well after each addition. In a separate bowl, mix together flour, baking soda and salt.This breakfast riff on the ultimate melty cheese dip, queso fundido, starts with sautéed fresh chorizo, onion, and poblano chile. It’s mixed with a bit of scrambled egg, then toppe...It takes two 18-ounce boxes of cake mix to make a half sheet cake, measuring approximately 12-by-18 inches. A half sheet cake provides 36 to 108 servings, depending on how it is sliced. Commercially prepared half sheet cakes are often made by assembling two 9-by-13-inch cakes on a cake board.One box of cake mix makes between 24 and 30 regular-size cupcakes when each cup is filled with 1/3 cup of batter, according to Betty Crocker. A regular-size cupcake is about 2 1/2 ...1 (10-inch) round cake pan: 11 cups: 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 1 (10-inch) springform pan 2 (10-inch) round cake pans: 22 cups: 5 (8-inch) round cake pans; 3 or 4 (9-inch) round cake pans; 2 (10-inch) springform pans 9-inch tube pan: 12 cups: 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (10-inch) Bundt panV2 = 3.14 x R x R x H = 3.14 x 4.5 x 4.5 x 3 = 190 in³. So, V2 ÷ V1 = 190 ÷ 100 = 1.9. So, you should multiply all the recipe quantities by the coefficient of 1.9 to make a cake in a mold 9 inches in diameter and 3 inches in height. Using similar math, you can adjust a recipe in metric measurements such as centimeters.15 = 11. 16 = 12.5. Hope this helps. sweetreasures Posted 15 Jan 2010 , 2:41am. post #4 of 4. Per Wilton chart - 6" 1 1/2 cups, 10" 5 cups, 12" 8 cups, and 14" 10 cups. You can also fill the pans with water- measure as you go …It usually happens when you put to much cake in the pan. How much did you put in?? And you prob. peeked to much. My secret is to set the timer and walk away, if the cake is still a little jiggly, then give it another 5 to 10 min. Usually for a full sheet cake you wanna make small layers and stack them with BC.

I made an 11 x 15 chocolate cake recently, using two cake mixes in the pan. I put one flower nail in the middle. I baked at 325 degrees for about 40 to 45 minutes. Turned out fine. I made a second one same way with the same results. The cakes were about two inches high and I didn't even have to level them.

10-inch springform pan. 12 cups. 2 (8 x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans. 8-inch square baking dish. 8 cups. 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates.Half Chocolate! Half White! CAKE! Today I am showing you how I do a very simple half and half sheet cake! It is super easy, and something every cake baker, e...That would be about 15 cups. Obviously, different brands are going to differ slightly in the amount that the box yields. I use 3 cake mixes in my 12x18x3 pan so I think you're on track for the amount of batter. I use 2 flower nails and it works out fine, but more wouldn't hurt either.Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment.An 11x15x2 takes 11 cups of batter. Two cake mixes might be enough depending on brand and flavor. Here's a box cake chart: http://forum.cakecentral.com/cake-decorating-ftopict-22705-.html. (An 11x15x2 is 1/3 sheet, a 12x18x2 is 1/2 sheet.) HTH.Since cake baking mixes typically list instructions for 9-by-11-inch pans or 8-by- 8-inch pans, if you have an 11-by-15-inch cake pan, it's difficult to know how much cake mix to use. Also known as a sheet pan, these …Jul 21, 2009 · 12" x 17" x 1" deep pan 10 cups 35-45 minutes. 12" x 18" x 2" deep pan 15 1/2 cups 37-47 minutes. 18" x 24" x 2" deep pan 27 1/2 cups 43-53 minutes. Each mix yields 5 1/2 cups of batter. Cool 15 to 30 minutes in the pan on a wire cooling rack. Remove from the pan using the rack to support large layers.

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When baking a 10-inch round cake, you may need more than one cake mix, depending on the desired height of the cake. Typically, a single cake mix yields enough batter for two 8-inch round cake pans, so for a 10-inch round cake, you may need to use 1.5 to 2 cake mixes to achieve the desired size and height.Add wet ingredients. Add your wet ingredients (1 cup milk, ,½ cup butter, 2 large eggs,1 teaspoon vanilla extract, and ½ teaspoon almond extract) to the dry ingredients and mix on medium speed for about 2 minutes, or until smooth. Make sure to scrape the sides and bottom of the mixing bowl. Color the batter.Nov 1, 2010 · post #2 of 9. Well the 12 inch will take 7 1/2 cups and when I make the WASC I usually have about 7 C of batter. HTH. leily Posted 2 Nov 2010 , 3:52am. post #3 of 9. as mentioned above you'll need 7-1/2 cups per 2" tall layer. So if you're making a 4" tall tier you're going to need at least 15 cups of batter. Depending on the brand of cake mix ...Can you really rent a fake wedding cake? Read more about fake wedding cakes in this guide from TLC Weddings. Advertisement Choosing the right kind of cake for your wedding can be a...325 for 35-40 mins. My baking time for an 11 x 15 that has been filled with 2 boxed cake mixes takes 50 minutes at 325 degrees. I would start checking your cake at about 45 minutes as all ovens bake differently. I bake in my 11 x 15 at 350 degrees for 40 minutes. Two cake mixes, and I have never had a complaint.Oct 31, 2005 · In this case, I used 2 boxes of Pillsbury Moist Supreme Classic White cake mix & 8 egg whites (each box said to use 4 egg whites for pure white cake); mixed according to instructions with the doubled amounts of oil & water & baked in a 10x15x3 pan at 325 degrees for at least 1 hr. (started checking after 40 min.).The answer to that question will depend on the size of your square pans. 8-inch square cake pans can hold roughly the same amount of batter that 9-inch round pans do. That means you can also use two boxes of cake mix to create two square layers of cake. An 8-inch square pan will roughly hold the same batter as a 9-inch round pan.A 2" x 13" x 18" pan will hold approximately the equivalent of two 9" x 13" pans, so you should be safe to go ahead and double your recipe if you're using that pan. For the first time around, we'd recommend only filling the pan 2/3 full just to be safe though.These 15 boxed cake flavors were gone forever before we even got to try them. 1. Betty Crocker Sunkist Orange Cake. General Mills. In 1969, Betty Crocker made one of the most unlikely crossovers of her career. Sunkist is a leading brand of oranges that, these days, is mostly known for its soda. ….

Next, check the instructions on the box cake mix to see how many cups of batter it yields. This information is typically listed on the back of the box. Keep in mind that different brands and types of cake mixes may yield different amounts of batter. Step 4: Calculate the number of box cake mixes. Finally, divide the volume of your cake pan in ...One box of pre-packaged cake mix will produce 24 standard size cupcakes, or 12 to 18 jumbo cupcakes. One standard boxed cake mix makes approximately 4 to 6 cups of cake batter. Sold at grocery and superstores, cake mixes are available in a variety of flavors. Most 2-inch deep cake pans require only one box of mix.Half Chocolate! Half White! CAKE! Today I am showing you how I do a very simple half and half sheet cake! It is super easy, and something every cake baker, e...1-48 of 191 results for "11x15 cake pan" Results. Check each product page for other buying options. Price and other details may vary based on product size and color. Wilton Performance Pans Medium Sheet Cake Pan, 11 x 15-Inch Cookie Sheet, Aluminum. 4.6 out of 5 stars. 1,915.These wedding cake pictures are sure to tickle your palate -- and your imagination. Get ideas from pictures of showstopping wedding cakes. Advertisement This Cake Boss creation com...Bake at 350 for 30 minutes, or until toothpick comes out mostly clean. Glaze immediately if desired, but wait until completely cool to cut and serve. (Use plastic knife to cut.) Mix together w/wooden spoon. Spread into large greased cookie sheet with sides. Bake at 350 for 30 minutes, or until toothpick comes out mostly clean.Place in preheated oven and bake for 20 - 25 minutes or until cake springs back to the touch and pulls away from the edges of the pan. Remove from oven and place on wire rack to cool. Make Your Frosting. While cake is baking, make your frosting. Start by creaming your butter and cream cheese until light and fluffy.The standard ratio for making cake pops from a box of cake mix is typically around 1 box of cake mix to 48 cake pops. This assumes that each cake pop is made using approximately 1 tablespoon of cake mix. However, this ratio can vary depending on the size of the cake pops you desire. If you prefer larger cake pops, you may only be able to make ... 11x15 cake pan how many cake mixes, V2 = 3.14 x R x R x H = 3.14 x 4.5 x 4.5 x 3 = 190 in³. So, V2 ÷ V1 = 190 ÷ 100 = 1.9. So, you should multiply all the recipe quantities by the coefficient of 1.9 to make a cake in a mold 9 inches in diameter and 3 inches in height. Using similar math, you can adjust a recipe in metric measurements such as centimeters., Sep 20, 2022 · A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches., May 18, 2007 · Mine has been in the oven for 65 minutes, and is still jugly in the middle! I used a flower nail, and the directions on the paper said bake 35-40 minutes at 325!, Cake pans are generally the same height, so you don’t have to go wild here. But, remember that pans of very different heights (such as a tall loaf pan vs. a shallow cake pan) will create different end products. Deep, dense pan shapes, such as loaves, require a longer bake time than shallow pans, such as tart pans or jelly-roll pans., Apr 22, 2024 · Box Size and Recipe. The first factor to consider is the size of the box of brownie mix you are using. Different brands may offer varying sizes of boxes, ranging from 8 ounces to 18 ounces or more. It’s crucial to check the weight or volume indicated on the box package to determine how much mix is in each box., 12" x 17" x 1" deep pan 10 cups 35-45 minutes. 12" x 18" x 2" deep pan 15 1/2 cups 37-47 minutes. 18" x 24" x 2" deep pan 27 1/2 cups 43-53 minutes. Each mix yields 5 1/2 cups of batter. Cool 15 to 30 minutes in the pan on a wire cooling rack. Remove from the pan using the rack to support large layers., Here are the measurements you need to use: For a 10×15-inch pan, you need 8-10 cups of batter. For a 12×17-inch pan, the ideal capacity is 10-12 cups of batter. Since these pans are thin and flat, always pour the batter …, Directions. 1. Combine dry ingredients in mixer bowl and mix well with whip attachment. Add remaining ingredients and mix with beater attachment on speed 1 – 2 until smooth and incorporated. Do not overmix. 2. Pour …, You can have any character jump off the page of a cake shaped like a book when you use this 3-D aluminum cake pan! PERFORMANCE: The Wilton aluminum baking pans are unique for many reasons. Aluminum's uniform heat conduction makes for an even, light golden finish, while being warp and rust resistant for commercial-level performance., However, if you’re baking a larger sheet cake, such as an 11×15 inch or 12×18 inch, you may need to use two or more boxes of cake mix to ensure that you have enough batter to fill the pan. For a 11×15 inch sheet cake, you’ll likely need two boxes of cake mix, while a 12×18 inch sheet cake may require three boxes of cake mix to ensure ..., Dec 19, 2009 · Scramble one egg in a bowl, dump out half. Don't half the mix. Mix it up as directed, measure amount needed for your cake and use the rest for cuppies. If I am doing 2---12"x2" rounds I make 3 boxes of CM, and just eyeball the batter between the 2 pans., When it comes to baking a cake in a 12×18 pan, you may be wondering how many cake mixes you will need to use. The answer to this question depends on the depth of the cake you would like to achieve. Typically, a 12×18 pan is considered a half sheet pan, with a depth of about 2 inches., Place in preheated oven and bake for 20 - 25 minutes or until cake springs back to the touch and pulls away from the edges of the pan. Remove from oven and place on wire rack to cool. Make Your Frosting. While cake is baking, make your frosting. Start by creaming your butter and cream cheese until light and fluffy., However, if you’re baking a larger sheet cake, such as an 11×15 inch or 12×18 inch, you may need to use two or more boxes of cake mix to ensure that you have enough batter to fill the pan. For a 11×15 inch sheet cake, you’ll likely need two boxes of cake mix, while a 12×18 inch sheet cake may require three boxes of cake mix to ensure that the cake is …, May 6, 2024 · By taking these factors into account, you can make a more informed decision when determining the number of Jiffy cornbread mix boxes needed for your 9×13 pan. However, to provide you with a general guideline, let’s explore some recommended box sizes for a 9×13 pan in the next section. For a 9×13 pan, you will need two boxes of Jiffy ..., That would be about 15 cups. Obviously, different brands are going to differ slightly in the amount that the box yields. I use 3 cake mixes in my 12x18x3 pan so I think you're on track for the amount of batter. I use 2 flower nails and it works out fine, but more wouldn't hurt either., Or: -1 ½ cake mix, or. -1 ½ cake recipe batch. (for thicker layers) If you only have two pans of each size, you’ll have to mix up one recipe. batch and first do two, 8″ pans. Then mix up another batch and bake. the last 8″ pan and a 6″ pan. Last, mix up one more batch and bake the last two 6″ pans., Oh , if there is a hump on the cake, level it before you put it on the board. GeminiRJ Posted 12 Dec 2006 , 6:32pm. post #18 of 22. The pan takes approximately 14 cups of batter. The number of cake mixes you use will depend on the brand, as some make only 4 cups of batter, and others make 5., 2 half-sheet pans of cake + 4 to 4 1/2 cups of filling + 7 to 9 cups of frosting = the cake of your dreams. Cake: Note: Cakes may bake more quickly than the time listed in the recipe because they’re thinner in a half-sheet pan; start checking for doneness 5 to 10 minutes early. Filling:, Take note that you will need two cake mixes to fill an 11×15 inch pan. For this reason, the two cake mixes will make the cake an inch thicker compared to the single version. So with that, make sure to increase the baking time by at least a few minutes., My goal is to share recipes and tutorials that help you create desserts that look just as good as they taste. For a 1015-inch pan, you need 8-10 cups of batter. Ive included the a, Sub melted butter for oil. YUM! srodge1 Posted 26 Feb 2007 , 12:28am. post #19 of 26. I (like Cake_Princess) have always used one and a half DH cake mixes for a 9x13 pan, and drop the temp to 325 degrees. But I like the idea of using 1 DH and 1 French Vanilla, subbing milk for the water and melted butter for the oil!, Strawberry cake is a delightful treat that brings joy to many. From its vibrant pink color to its sweet and tangy flavor, it’s no wonder why strawberry cake mix with jello has beco..., I am making a cake for a surprise welcome home party on saturday, and for easys sake, I want to just use store bought mixes. I bought a huge 12x18x2 inch pan…, I always use springform pans with box mixes.. I coat it lightly with butter (or shortening) and flour and it comes out perfect each time. angllfish Posted 22 Aug 2005 , 3:08pm. post #8 of 9. Thanks CanCakeMom---- I'll try that--I believe I have some of the Wilton Cake Release stuff too. ~Wendi~. angllfish Posted 22 Aug 2005 , 3:12pm. post …, Oct 6, 2023 · Updated: 10/6/2023. Wiki User. ∙ 14y ago. Best Answer. A standard cake mix yields about 5 cups of batter, and a 12x2 inch cake pan takes 8 cups of batter. If your pan is 3 inches deep instead of ..., A half sheet cake typically measures around 11×15 inches and requires approximately 12 to 15 cups of batter. To determine the number of cake mixes needed, you’ll need to calculate how much batter each box of cake mix makes and adjust accordingly. If one box makes around 5 cups of batter, you’ll need two to three boxes to reach the required ..., To figure out how many servings you’ll yield from a given pan, simply follow the formula below. Sheet Cake Servings Formula. Number of Servings = Pan Area ÷ Cake Serving Size Area. Pan Area = Pan Length x Pan Width. Cake Serving Size Area = Piece of Cake Length x Piece of Cake Width. Example Calculation. You have an 18" x 26" pan., These wedding cake pictures are sure to tickle your palate -- and your imagination. Get ideas from pictures of showstopping wedding cakes. Advertisement This Cake Boss creation com..., Standard Cake Pan Sizes. Most cake recipes call for round, square, rectangle, or loaf-shaped pans. Round or square pan: These popular pans are most often 8 or 9 inches. Standard loaf pan: The main sizes are 9 by 5 inches or 8 1/4 by 4 inches. Rectangular cake pan: Used for sheet cakes, they are generally 13 by 9 or 10 by 15 inches., Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Preheat oven to 350°F (176°C). 2. Combine the flour, baking powder and salt in a medium sized bowl and set aside. 3. Add the …, 15 = 11. 16 = 12.5. Hope this helps. sweetreasures Posted 15 Jan 2010 , 2:41am. post #4 of 4. Per Wilton chart - 6" 1 1/2 cups, 10" 5 cups, 12" 8 cups, and 14" 10 cups. You can also fill the pans with water- measure as you go …,