How to bake sam's club chicken pot pie

3. To reduce the risk of pressure leakage, cook only in an authorized stainless steel Instant Pot inner pot. DO NOT use the appliance without the removable inner pot installed. 4. Websams-chicken-pot-pie-instructions 2 Downloaded from blog.viennahouse.com on 2022-12-01 by guest Grilled Chicken - Small Town Woman Keto Chicken Pot Pie - The Girl

To make the easy vegan pot pie filling: Preheat your oven to 400F (200C). Lightly grease a 13" x 9" casserole dish (4.5 quarts). Such as this one. Melt 2 tablespoons of vegan butter in a large pot over medium-high heat. Add the onion, carrots, celery, mushrooms, and garlic and sauté until the veggies begin to soften, 5 - 10 minutes.Instructions. Make the biscuit topping: Whisk the flour, baking powder, and salt together in a large bowl or use a food processor. Add the cold butter and cut into the dry ingredients with a pastry cutter or pulse several times in the processor. Cut/pulse until coarse crumbs form.Sep 22, 2018 · Sam Club's massive chicken pot pie is a seasonal dish sold under the chain's Member's Mark brand. The pie itself is a foot wide and weighs nearly five pounds, with a flaky pastry crust covering the outside. The inside is then filled with veggies and a rich cream sauce that is perfect for cooler days. Though Sam's Club claims that the pie serves ...Nov 27, 2023 · Preheat your oven to 375ºF (190ºC) while you prepare your chicken pot pies or pies. Prepare the dough. Transfer the chilled pastry dough to a well-floured working surface. Roll the dough out until approximately 18 inches in thickness. Cut into two halves for a single-family size chicken pot pie, or more as needed.Preheat oven to 425. Heat a pan over medium heat and cook bacon until just getting crispy - remove from pan and drain on paper towels. Keep 1 tablespoon of the bacon grease in pan and add the mushrooms and onions. Cook, stirring, until both are softened. Add the chicken, sour cream, gravy, Worcestershire sauce and thyme and mix well.To reheat leftover pot pie, preheat your oven to 350°F (175°C), cover the pot pie with aluminum foil, and bake for about 20-25 minutes, or until heated through. This will help maintain the flakiness of the crust and the creaminess of the filling.

Step 6. Add cream to the skillet and simmer on medium-low about 10 minutes until thickened. Add chicken, bacon, parsley, thyme, dried, thyme, salt, and pepper. Add additional stock if needed. Putting it together. Step 1. Remove pie crusts from refrigerator and roll out the first one to a 12-inch diameter.This chicken pot pie is a delicious and wholesome main course for dinner. The classic and healthy chicken pot pie is ready to take home and bake from your local Sam’s Club store. It's made with a flaky and buttery crust, and a creamy filling made with shredding chicken, carrots and peas.Preheat oven to 425-degrees. Spray a deep pie pan with a non-stick spray, and set aside. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Roll out a pie crust in a deep pie pan. Pour the beef mixture over the pie crust.In a large stock pot melt 8 cups of butter, thyme, and salt/pepper. Once butter is fully melted, add in 8 cups of flour, stirring constantly. Add in 24 cups of chicken broth and 8 cups milk into the stockpot, stirring constantly and bring to boil. This will take a few minutes. Once boiling add in the 5 lbs of the frozen blend of peas, corn, and ...Preheat oven to 425. Heat a pan over medium heat and cook bacon until just getting crispy - remove from pan and drain on paper towels. Keep 1 tablespoon of the bacon grease in pan and add the mushrooms and onions. Cook, stirring, until both are softened. Add the chicken, sour cream, gravy, Worcestershire sauce and thyme and mix well.Preheat oven to 350. Lightly grease a 9 x 13-inch casserole dish. Spread chicken pieces over bottom of casserole. Add sliced hard-boiled egg over the chicken if using. Combine cream of celery or chicken soup, broth, thyme, salt and pepper in a saucepan and heat to a boil then pour over chicken.

Oct 9, 2020 ... Chicken Pot Pie with Homemade Pie Crust · Preheat the oven to 400°. · Place the chicken thighs on a parchment-lined sheet tray, and season with ....In a large saucepan, cook carrots and celery in ½ cup of chicken broth until crisp -tender, drain and set aside. In another saucepan, melt butter until hot but not brown, whisk in the flour, salt and pepper until smooth and gradually whisk in broth and then heavy cream. Bring to a boil, then immediately turn down heat and continue to cook ...No, the creamy chicken pot pie is ready to take home and bake. It must stay refrigerated until it is ready to bake. To prepare, pre-heat a convection oven to 375°F and remove pot pie from packaging.Jan 27, 2024 · Have you ever found yourself standing in front of the freezer aisle at Sam's Club, staring at the wide selection of chicken pot pies and wondering which one Sunday, March 10 2024 Blog Disclaimer

Ray allen x rated tweets.

Highlights. Tender white meat chicken. Flaky golden crust made from scratch. Carrots, celery and peas in a delicious gravy. Family size—serves 6. 2 pies; 45 oz. each. Read more.Instructions. Preheat your oven to 375F. Remove the Pot Pie from its packaging and place on a baking sheet. If you want a pretty crust then mix the egg and water to form an egg wash. Brush the egg wash onto the crust. Place the baking sheet with the pot pie into the oven and bake for 90 minutes.This chicken pot pie is a delicious and wholesome main course for dinner. The classic and healthy chicken pot pie is ready to take home and bake from your local Sam’s Club store. It's made with a flaky and buttery crust, and a creamy filling made with shredding chicken, carrots and peas.Reheating in the oven. To reheat your frozen Costco chicken pot pie, the best method is to use the oven. Preheat your oven to 375°F (190°C) and place the frozen pot pie on a baking sheet. Bake for approximately 45 minutes or until the crust is golden brown and the filling is hot and bubbling. This ensures that the inside of the pot pie is ...Mar 7, 2024 · Place 1 large egg in a small bowl and whisk with a fork to break up. Brush a thin layer of the egg all over the top of the pie. Season lightly with kosher salt and freshly cracked black pepper. Cut 3 to 4 (1-inch) slits through the top crust to allow steam to escape. Place the pot pie on a rimmed baking sheet.1 tube crescent roll dough or crescent roll sheets. Preheat oven to 375 degrees. Grease or spray a 13 X 9 inch casserole dish. In a large bowl, Add chicken, and season with sea salt, pepper ...

The oversized pot pies are available at Sam's Club locations throughout the winter, and this Sunday, they'll be on sale for $14.98 in honor of National Great American Pot Pie Day. Delish: Eat Like ...Sam’s Club Chicken Pot Pie Directions. Sam’s Club Chicken Pot Pie Directions are easy to follow and will help you make a delicious meal your family will love. Begin by preheating the oven to 375°F. Remove the pot pie from the box and remove any packaging. Place the pot pie on a baking sheet and cook for 45 minutes.Add onion and cook until soft and translucent, 5 to 7 minutes. Stir in flour, salt, pepper, and celery seed. Dotdash Meredith Food Studios. Slowly stir in chicken broth and milk. Dotdash Meredith Food Studios. Reduce heat to medium-low and simmer until thick, 5 to 10 minutes. Remove from heat and set aside.Spread them out. If using a dual air fryer like we have, you can fit two in each drawer. If you want a golden pie look you can brush the tops with egg wash, though this is of course optional. Cook. Set the time and temperature. We recommend for frozen pie in air fryer 20 minutes at 180c/360f.Step 2: Cut the pie into individual portions or leave it whole. Step 3: Wrap each portion or the entire pie tightly in plastic wrap. Step 4: Wrap the plastic-wrapped pie again in aluminum foil. Step 5: Label and date the package. Step 6: Place the wrapped chicken pot pie in the freezer.Instructions. Preheat the oven to 400°F (200°C). In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the sauce thickens. Add the cooked chicken and frozen mixed vegetables to the skillet. Season with salt and black pepper.Previously, I have given 5 BIG stars for Marie Callender Chicken Pot Pies. The crust was soft, tender, buttery, and delicious. Now (2024) the crust is hard and flavorless. The chicken cubes are about 80% the same but about two or three of the chicken cubes are like mutations - gristle, unchewable, and stuck in the sides of the crust.Sep 22, 2018 · Sam Club's massive chicken pot pie is a seasonal dish sold under the chain's Member's Mark brand. The pie itself is a foot wide and weighs nearly five pounds, with a flaky pastry crust covering the outside. The inside is then filled with veggies and a rich cream sauce that is perfect for cooler days. Though Sam's Club claims that the pie …Whisk an egg with a tablespoon of water and brush the top of the puff pastry, the bottoms of the corners, and press them against the outside of the skillet. Cut several 1-inch small slits in top ...

Dec 20, 2023 · 1. Prepare the Crust: Make your favorite pie crust recipe or use a pre-made crust. Roll out the dough and fit it into a pie dish. Trim the edges and crimp as desired. 2. Cook the Chicken: Season and cook your chicken breasts or thighs until fully cooked. Shred or cube the chicken into bite-sized pieces.

4. Bake the pie for 1 hour, rotating it after 30 minutes. To start out, bake the pie at 425 °F (218 °C) for 15 minutes. Then, reduce the heat to 350 °F (177 °C). Continue baking the pie for another 45 minutes. After 30 minutes total cook time, rotate the pie 180 degrees to ensure it cooks evenly.Easily made in under an hour, this simple pot pit has the creaminess from a blend of chicken and celery soup for that depth of flavor, then mixed in with chicken chunks, mixed vegetables, and water chestnuts for that extra boost. Prep: 5 mins. Cook: 45 mins. Total: 50 mins. Serves:In a saucepan, melt butter over medium heat. Add onion; cook 2 min. stirring frequently until tender. 3. Stir in flour, salt, and pepper. Gradually stir in broth and milk, cooking and stirring until bubbly and thick. 4. Stir in chicken and veggies. Remove from heat. Spoon filling into crust-lined potpie pan.Add onion and cook until soft and translucent, 5 to 7 minutes. Stir in flour, salt, pepper, and celery seed. Dotdash Meredith Food Studios. Slowly stir in chicken broth and milk. Dotdash Meredith Food Studios. Reduce heat to medium-low and simmer until thick, 5 to 10 minutes. Remove from heat and set aside.Highlights. Tender white meat chicken. Flaky golden crust made from scratch. Carrots, celery and peas in a delicious gravy. Family size—serves 6. 2 pies; 45 oz. each. Read more.Aug 10, 2023 · Step 1 Preheat oven to 375º with rack in the center. In a large skillet, melt butter over medium-high heat. Add carrots, celery, onion, thyme, and ½ teaspoon salt, and cook, stirring often ...How to make the recipe. 1. Preheat the oven to 400°F. In a large 12 to 14-inch cast iron or ovenproof skillet, combine the butter and onions, carrots, and thyme over medium heat. Stir frequently ...Shopping for everyday essentials can be a hassle, especially when you’re trying to find the best deals. Sam Wholesale Club is here to help. With hundreds of locations across the co...Here's how to reheat chicken pot pie in a pan. Put a skillet on medium-high heat. Cut the chicken pot pie into portions. Place one piece in the pan at a time. Let the chicken pot pie heat up for 4 -5 minutes on one side before turning it over. Keep altering the side until the filling is properly heated. Serve and enjoy!

B44 sbs bus time.

Uvm early action notification date 2023.

Nov 15, 2021 · We spent a year perfecting our Member’s Mark chicken pot pie. Sure, you didn't do all the work, but you can certainly take credit for it. We won’t tell ...This healthy and wholesome meal is ready to bake and prepared fresh in the club every day. Pick up all your dinnertime favorites and pantry staples at your local Sam’s Club …Heat the oven to 350°F. While the oven is heating, spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. Stir the chicken, soup and vegetables in a medium bowl. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each ...Preheat oven to 425°F. In a large saucepan, sauté vegetables and onion in butter until tender. Stir in flour, salt, and pepper until blended. Gradually add broth and milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken; remove from heat. Pour mixture into pie crust. Cut slits in top of crust.A local butchers shop sells pot pies imported from Amish country. $8 chicken pot pie, $9 beef pot pie. And they're absolutely delicious ... I never felt like Sam's Club's pot pies were a bad value for their size. Would definitely like to have a homemade version though for my 12" skillet. ReplyIn a large saucepan, combine chicken, carrots, and celery. Add water to cover and boil for 12 minutes. Remove from heat, drain, and set aside.The answer is a resounding yes! Baked chicken pot pie can be successfully frozen for up to 2 months. To ensure optimal preservation, follow these steps: 1. Cool Completely: Allow the pie to cool to room temperature before freezing. 2. Wrap Tightly: Wrap the pie securely in aluminum foil or plastic freezer wrap. 3.About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...1. Heat oven to 375°F. Spray 12x8-inch or 11x7-inch (2-quart) rectangular glass baking dish with cooking spray. 2. In 2 1/2- to 3-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper, stirring constantly, until mixture is bubbly.While frozen Sam's Club chicken pot pie may still be safe to eat after a long period of time, the quality may deteriorate over time, so it's best to consume it within 2-3 months for the best taste and texture.Instructions. Preheat oven to 400ºF. Add chicken, vegetables, condensed soup, and 1/3 cup milk to the pie plate or casserole dish. Stir together to mix well. In a medium bowl, stir together Bisquick, 2/3 cup of milk, egg, and salt until mixed (there may be small lumps). ….

Shred the chicken using 2 forks. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery and cook, stirring occasionally, until softened, 10 to 12 minutes ...Assemble and bake the chicken pot pie. Bake until the crust is deeply golden-brown and the filling is bubbling. If the crust is browning too quickly, cover with a sheet of aluminum …Learn how to cook a delicious Sam's Club chicken pot pie at home with our easy step-by-step recipe. Impress your family with this hearty and comforting dish!Turn Up the Heat: First things first, preheat your oven to 375°F to ensure that golden crust and creamy filling. Veggie Tango: In a large pan, heat the olive oil over medium heat. Toss in the onion, carrots, and celery. Add your dried thyme, salt, and pepper.For the noodles: Pour flour into a good sized mixing bowl and add softened butter and egg. Add about 1/2 teaspoon of salt and 1/4 teaspoon pepper (or to taste).1. Prepare the Crust. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Roll out the pie crust and place it on the prepared baking sheet. 2. Trim and Crimp. Trim the edges of the crust as desired. Crimp the edges to seal them and create a decorative touch.To make the easy vegan pot pie filling: Preheat your oven to 400F (200C). Lightly grease a 13" x 9" casserole dish (4.5 quarts). Such as this one. Melt 2 tablespoons of vegan butter in a large pot over medium-high heat. Add the onion, carrots, celery, mushrooms, and garlic and sauté until the veggies begin to soften, 5 - 10 minutes.For pre-1980 or so TV shows -- but not the usual Lucy or *Gunsmoke* reruns. This subreddit is for the ephemeral TV programs of the pre-VCR era -- the stuff no one ever expected to see again: newscasts, local kiddie shows and horror movie hosts, live TV dramas, game shows, soap operas, teen dance parties...Sep 19, 2018 · The oversized pot pies are available at Sam's Club locations throughout the winter, and this Sunday, they'll be on sale for $14.98 in honor of National Great American Pot Pie Day. ('You Might Also ... How to bake sam's club chicken pot pie, Increase heat to high and bring to a boil. Immediately reduce heat to medium and simmer, stirring often, until thickened, 3 to 5 minutes. Fold in chicken and peas . Step 2 Transfer mixture to a 13 ..., The Instant Pot has revolutionized the way we cook, making it easier and more convenient than ever to prepare delicious meals. One of the most versatile ingredients to cook in an I..., Directions. Preheat oven to 350, add butter to 13×9 baking dish and place in oven while its preheating. Shred chicken into a separate bowl. Once butter has melted, layer chicken on top. Cover chicken with the mixed veggies. Mix together the box of biscuits, seasoning packet and milk, and pour on top of veggies, do not mix., In the United States, it is possible to both become a member of Sam’s Club and renew a Sam’s Club membership via the Sam’s Club website. As of 2015, there are three different types..., Cut the chicken into small bite-size chunks and return it to the pot. Add the salt, pepper, garlic powder, thyme, sage, cayenne and paprika. PASTA. When the mixture begins to boil, add the pasta and reduce heat to medium. Cook for 10-15 minutes, then add the corn, peas and parsley., Assembling the Chicken Pot Pie. Transfer the chicken pot pie filling to an oven-safe baking dish. Unfold the puff pastry sheet and roll it out slightly to create a larger surface area. Place the pastry over the filling and trim the edges to fit. Crimp the edges to seal the pastry. Baking the Chicken Pot Pie. Preheat your oven to 400°F (200°C)., Melt butter. Add flour. Cook and stir until bubbly. Add reserved broth and evaporated milk. Don't just dump all the liquids into the flour mixture--work in about 1/4 cup at a time until it is thinned out, and then you can increase how much liquid you can work in each time. Season with salt and pepper. Mix in chicken., Apr 29, 2024 · Once baked, remove the pie from the oven and let it stand for 10-15 minutes before slicing and serving. This allows the filling to set and the flavors to meld. 6. Serve with Milk or Cream. For a richer experience, serve the chicken pot pie with a drizzle of milk or cream. 7. Enjoy! Savor the warm, comforting flavors of Sam’s Club chicken pot pie., Instructions. Melt two tablespoons of butter over medium heat in a large pot, and add the onion, carrot, celery, potato, sage, thyme, rosemary, 1/4 tsp salt, and 1/8 tsp black pepper. Saute the vegetables, stirring every few minutes, until soft, about 20 minutes. Add the peas and diced chicken to the pot., This chicken pot pie is a delicious and wholesome main course for dinner. The classic and healthy chicken pot pie is ready to take home and bake from your local Sam’s Club store. It's made with a flaky and buttery crust, and a creamy filling made with shredding chicken, carrots and peas., Cook until the onion starts to soften, about 5 minutes. Add the flour and cook, stirring constantly, until no lumps remain and the flour is evenly incorporated into the butter, 2-3 minutes. Slowly whisk the reserved 3 cups of chicken stock, a little at a time. Simmer until the stock has reduced and thickened, about 5 minutes., Cook for 5-7 minutes, stirring frequently, until the mixture has thickened. Add the cooked chicken, sliced mushrooms, frozen peas, carrots, and celery to the saucepan and stir to combine. Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish. Pour the mixture into the prepared pie crust., One-eighth of the Kirkland Signature Chicken Pot Pie contains 390 calories, 23 grams of fat, 410 milligrams of sodium, 31 grams of carbohydrates, two grams of fibre, three grams of sugar and 15 grams of protein. The relatively high amount of protein is definitely the bright spot here. It's partly what makes this dish so filling., For pre-1980 or so TV shows -- but not the usual Lucy or *Gunsmoke* reruns. This subreddit is for the ephemeral TV programs of the pre-VCR era -- the stuff no one ever expected to see again: newscasts, local kiddie shows and horror movie hosts, live TV dramas, game shows, soap operas, teen dance parties..., While stirring, slowly pour in the warm broth. 4. Then, stir in the heavy cream. 5. Stir in the thyme, salt, and pepper, and then simmer to thicken. Once thickened, stir in the chicken and peas. Set aside to cool. 6. Roll one pie crust to a 12-inch circle and transfer to a deep 9-inch pie plate., Place the chicken breast in the hot pan and cook for about 6-8 minutes per side until it reaches an internal temperature of 165°F (75°C). Adjust the cooking time based on the thickness of your chicken breast. Oven baking: Preheat your oven to 375°F (190°C). Place the seasoned chicken breast on a baking sheet and cook for approximately 20-25 ..., Learn how to cook a delicious Sam's Club chicken pot pie at home with our easy step-by-step recipe. Impress your family with this hearty and comforting dish!, This chicken pot pie is a delicious and wholesome main course for dinner. The classic and healthy chicken pot pie is ready to take home and bake from your local Sam’s Club store. It's made with a flaky and buttery crust, and a creamy filling made with shredding chicken, carrots and peas., Dec 14, 2021 · Sam's Club Member's Mark Chicken Pot Pie Review. Tags: Costco Chicken Pot Pie, Kirkland Signature Chicken Pot Pie, Sam's Club Chicken Pot Pie, Member's Mark ..., Turn the dough out onto a floured surface and dust the dough with flour. I like to use a powdered sugar shaker to dust the perfect amount of flour without using too much. Gently pat the dough out into a 1/2-inch thick rectangle using your hands. You don't need to use a rolling pin if you don't want to!, This Sam's Club chicken pot pie recipe is a real winner! It's super easy to make and the result is a delicious, hearty meal that the whole family will love. Simply preheat your oven to 350 degrees, then mix together some frozen peas, carrots, and corn with some cooked chicken., Shopping for everyday essentials can be a hassle, especially when you’re trying to find the best deals. Sam Wholesale Club is here to help. With hundreds of locations across the co..., Nov 15, 2023 · Creamy Chicken Pot Pie: Add 1/2 cup of heavy cream to the filling before baking for a rich and velvety texture. Spicy Chicken Pot Pie: Add a teaspoon of chili powder or cayenne pepper to the filling for a touch of heat. Loaded Chicken Pot Pie: Add your favorite toppings, such as bacon, cheese, or corn, to the filling for a customized experience., Feb 9, 2024 · How to Cook Sam’s Club Chicken Pot Pie. Sam’s Club chicken pot pie is a delicious and hearty meal that is perfect for a cozy night in. If you’ve purchased one of these frozen beauties and are wondering how to prepare it for a scrumptious meal, look no further. Here’s a step-by-step guide on how to cook Sam’s Club chicken pot pie to ..., For the noodles: Pour flour into a good sized mixing bowl and add softened butter and egg. Add about 1/2 teaspoon of salt and 1/4 teaspoon pepper (or to taste)., 4 days ago · Add onion and cook until soft and translucent, 5 to 7 minutes. Stir in flour, salt, pepper, and celery seed. Dotdash Meredith Food Studios. Slowly stir in chicken broth and milk. Dotdash Meredith Food Studios. Reduce heat to medium-low and simmer until thick, 5 to 10 minutes. Remove from heat and set aside., Preheat oven to 400°F. In a small saucepan, add diced potatoes and cover with water. Bring to a gentle boil over medium-high heat and cook covered until potatoes are tender, about 10 minutes. Drain well. In a separate saucepan, melt butter over medium heat. Add onion, garlic, poultry seasoning, and thyme., Guests may obtain a free one-day pass to shop at Sam’s Club and get the “in-club experience.” Free passes are available online or at a Sam’s Club Membership Desk. Guests will pay a..., This chicken pot pie is a delicious and wholesome main course for dinner. The classic and healthy chicken pot pie is ready to take home and bake from your local Sam’s Club store. It's made with a flaky and buttery crust, and a creamy filling made with shredding chicken, carrots and peas., While it's easy to find pre-made pot pies at the grocery store, there's nothing quite like a homemade version. In this article, we'll show you how to make a delicious chicken pot pie from scratch. We'll start by making the filling, then move on to the crust. We'll also share some tips and tricks for making the perfect pot pie every time., Place one in the bottom of 9 inch pie plate, add guts, wet the ridge of the pie crust with water, top with second pie crust, crimp edges with your fingers, and cut off the extras. Cut holes in the top, so steam can vent. Bake for 45 to 60 minutes, or until golden brown in a 375 degree F. oven. Serve hot., Instructions. Prepare the pie crust by rolling out one crust to place in the bottom of a deep dish 9" pie dish. Make sure the crust is bigger than the pan dish so there is extra to create a pretty edge when you seal it. Melt 2 tablespoons butter in a medium-sized pot over medium heat., First, make the pie crust. Combine the flour, sugar, and salt in a large bowl. Add the cubed cold butter and toss to coat. Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin sheets, combining it with the flour.