Brenda gantt cheese ball

Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Next, her video on buttermilk biscuit-making — the third one she made — went viral. It now has 8 million views. This Southern home chef has become a Facebook sensation, inviting a hungry fanbase of now 2 million ...

2 slices bacon, cooked and crumbled. 2 medium fresh jalapeños, finely diced. Optional: Red pepper flakes to taste. INSTRUCTIONS: Preheat the oven to 350 degrees Fahrenheit and spray a jumbo-sized muffin tin with non-stick spray. In a microwave-safe bowl, soften the cream cheese by microwaving it for 30 seconds.Jun 15, 2021 · Caramel Pecan Cheese Balls It’s sweet and delicious! Order your small pecan pieces from Priester’s https://bit.ly/355BXrC #PriestersPecans #smallpecanpieces #CookingwithBrendaGantt #PriestersPecansPartnerSteps: In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night. Preheat oven to 350 degrees F (175 degrees C). Slice dough into very thin wafers.Cottage Cheese Dill Bread - Cook With Brenda Gantt. August 12, 2023. 7:47 pm. Indulge in the exquisite flavors of our Cottage Cheese Dill Bread, a culinary masterpiece that marries the richness of cottage cheese with the vibrant essence of dill.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Aug 12, 2023 · 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast. PREPARATIONS: Assemble the ingredients, each a testament to the wholesome allure of farm life. Small-curd low-fat cottage cheese is the star, providing creaminess and depth to the bread. Following the manufacturer’s instructions, place all the ingredients in the bread machine’s pan.Preheat the oven to 350 degrees F. Coat the inside of a 13-by-9-inch pan with nonstick cooking spray. In a large mixing bowl, combine the chicken, 1 cup of Monterey Jack cheese, 1 cup of Cheddar cheese, and sour cream, stirring to combine. Heat the sauce in a skillet. Spread out about 1/2 cup in the prepared baking dish to cover the bottom.

Cooking with Brenda Gantt · September 16, 2020 · Follow. The Anna Cheese Ball. Comments. Most relevant Carolyn Knight-Smith. I just made this, although I used way more onions than I needed, lol. ...3 tablespoons unsalted butter, melted. 1 large egg. INSTRUCTIONS: Preheat the oven to 350 degrees and grease an 8½ by 4½-inch loaf pan. Sprinkle ½ cup Parmesan evenly in the bottom of the pan. In a large bowl, whisk together the all-purpose flour, baking powder, salt, pepper, and cayenne pepper.Combine pasta, turkey, corn, zucchini, red bell pepper, and cilantro in a large bowl. In a small bowl, combine 3/4 cup of PACE Picante Sauce, reduced-calorie creamy garlic salad dressing, and salt (if using). Mix well. Pour the dressing mixture over the pasta mixture in the large bowl. Toss gently to coat all the ingredients with the dressing.I truly loved spending the day with Cape and Banks ! We went to church for the Christmas Cantata , came home and ate by the fire ( ham and cheese grits), then made Christmas goodies for their Friendsmas gathering at school.PREPARATIONS: Place the ham slices on a cutting board and gently pat them dry with a paper towel. Take 2 teaspoons of chive and onion cream cheese and spread a thin layer over each slice of ham, leaving a clean 1/2 inch section at one end. On the clean section of ham, place a slice of thin Swiss cheese, covering about a 1/2 inch area.

The family came over and wanted to try my newly made souse meat, some folks call it Hog Head Cheese. We all loved it, except Cape. She refused to even try it.Ingredients: Instructions: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper. Cut the slider buns or dinner rolls in half horizontally, so that you have two pieces for each roll. Layer the ham and cheese on the bottom half of each roll, then place the top half of each roll back on top.Heat about 4 cups of oil in a fryer or deep pan to 350°F. Place the bread crumbs in a shallow pan. Scoop a 1 tablespoon portion of the broccoli mixture into the bread crumbs. Form each portion into a ball …1 cup natural peanut butter (creamy is best) 1/2 teaspoon salt. 1/2 teaspoon baking soda. 1/2 teaspoon vanilla. 1 cup soy powder. 2 tablespoons oat bran. INSTRUCTIONS: Begin by preheating your oven to 375°F (190°C), ensuring it's ready for baking. Use an electric mixer to beat the room-temperature butter until it reaches a creamy consistency.

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Stir in the grated cheese, reserving a small amount for topping. Line a large baking sheet, or two, with parchment paper. Divide the dough into small balls, approximately the size of a ping-pong ball, and place them about 1 1/2 inches apart on the baking sheet.1/2 cup Colby cheese, grated. 1 cup buttermilk. 1 cup all-purpose flour, for shaping. PREPARATIONS: Prepare the Baking Pan: Begin by lining a baking pan with parchment paper, ensuring that your biscuits won’t stick and are easy to remove once baked. Combine Dry Ingredients: In a mixing bowl, thoroughly combine the self-rising …Instructions. In a medium saucepan or skillet, cook sugar, butter, and dates over medium heat, stirring constantly, until mixture gets thick and butter is absorbed, about 10 minutes. Remove pan from heat and add pecans, stirring to combine. Place cereal in a large bowl. Pour date mixture over cereal and gently stir to combine.2 tablespoons plus 2 teaspoons (56 grams) honey. PREPARATIONS: To make the seasoned bread crumbs, preheat the oven to 300°F and arrange the bread slices on a sheet pan. Bake until dry without coloring, then let cool and process into coarse seasoned crumbs. For the meatballs, preheat the oven to 400°F and line a sheet pan with parchment paper.Prepare 1 pint of finely mashed potatoes. Melt 1/2 oz. of butter. CREATING THE CHEESY MIXTURE: In a mixing bowl, combine the finely mashed potatoes, melted butter, and 3 oz. of grated cheese. Add a touch of nutmeg, pepper, and salt to taste. Mix all the ingredients well until evenly combined. PREPARING THE PATTY PANS:Start by preparing the anchovy fritter mixture: Pound the yolks of 2 hard-cooked eggs in a bowl. Add the following ingredients to the bowl and continue to mix: 1/2 dozen bottled anchovies (finely chopped or mashed) 1 teaspoon capers. 4 tablespoons Crisco (vegetable shortening) 4 tablespoons grated Parmesan cheese.

Place the balls in the refrigerator for about 45-60 minutes to chill and firm up. Finely chop the smoked pork ham and spread it out on a plate. Remove the sausage and cream cheese balls from the refrigerator. Roll each ball in the chopped smoked pork ham until coated evenly. Place the coated balls on a serving dish and serve.Set the mixture aside. In a small bowl, combine the softened cream cheese, minced parsley, ground mustard, garlic salt, and pepper. Stir this mixture into the sauerkraut mixture. Cover the bowl and refrigerate the mixture for at least 1 hour or overnight. YIELD: Makes about 2 dozen meatballs. PREP/TOTAL TIME:INSTRUCTIONS: FOR THE SAUCE: Adjust oven rack to middle position and heat oven to 400 degrees. Heat anchos in 12-inch nonstick skillet over medium-high heat, stirring frequently, until fragrant, 2 to 3 minutes. Combine anchos and broth in bowl, cover, and microwave until steaming, about 2 minutes.Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with cooking spray. Mix the cream of chicken soup, mayo, and melted butter in a bowl. Mix the melted butter, shredded cheese, and crushed Ritz crackers in a separate bowl. Spread the roughly chopped cabbage on the bottom of the baking dish.1/4 cup coconut butter. 1 package of sugar-free jello. INSTRUCTIONS. In a small bowl, put the jello powder. In a separate bowl, mix together the cream cheese and coconut butter. Take a teaspoon of the batter, roll it into a ball in your hands, and then roll it in the jello powder. Repeat until you have 16 balls.Place the dough in a bowl that is greased. Cover with warm damp towel. Keep bowl in warm place so the dough rises for about 1 hour. Meanwhile make the filling. Combine sugar, butter and cinnamon in a small bowl and set aside. Sprinkle flour on work surface. Take the dough and press gently. Roll it in rectangle..Cooking with Brenda Gantt - The Anna Cheese Ball_PART_01. Brenda Recipes · Original audioBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.February 27, 2023. The cheddar bacon cheese ball is a popular appetizer in many parts of the world because it’s delicious, easy to make, and versatile. It combines the classic flavor combination of cheddar cheese and bacon, which is beloved by many people, and is perfect for serving at parties, gatherings, and game days.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.In a large mixing bowl, combine the crushed Oreo cookies and cream cheese until well blended. Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Chill the balls in the refrigerator for 30 minutes. While the Oreo balls are chilling, melt the vanilla almond bark according to ...2 slices bacon, cooked and crumbled. 2 medium fresh jalapeños, finely diced. Optional: Red pepper flakes to taste. INSTRUCTIONS: Preheat the oven to 350 degrees Fahrenheit and spray a jumbo-sized muffin tin with non-stick spray. In a microwave-safe bowl, soften the cream cheese by microwaving it for 30 seconds.

Combine the cream cheese, sweetener, maca powder, and vanilla with a hand mixer until blended. Add the eggs one at a time, mixing on low after each addition, just until blended. Pour the batter on top of the crust in the springform pan.

2 oz. of macaroni or spaghetti. Grated cheese. Pepper. Salt. PREPARATIONS: Begin by measuring 2 oz. of macaroni or spaghetti, ensuring it’s ready for cooking. SPECIAL INSTRUCTIONS: In a pot, bring enough water to a boil, allowing for approximately 1/2 pint of water for the macaroni or spaghetti. Carefully add the …2 cups (230 g) grated Cheddar cheese, divided. 8 ounces (225 g) macaroni, cooked and drained. PREPARATION: In a bowl, mix together the buttermilk, melted butter, egg substitute, and 1¼ cups (145 …In a small bowl, combine minced onion and garlic. Layer about one-fourth of the sliced potatoes into the slow cooker. Sprinkle one-fourth of the onion-garlic mixture over the potatoes. Spoon about one-third of the cream cheese cubes over the top. Repeat the layers, ending with the onion-garlic mixture.Aug 7, 2023 · Fold the mortadella slices and arrange them on half of the dough, leaving a ½-inch border. Sprinkle the mozzarella evenly over the mortadella. Fold the dough over to enclose the toppings and seal with a decorative edge. Brush with egg wash if desired. Slide the calzone onto the top stone and bake.HowStuffWorks explores the different types of cheeses out there and how to categorize them, including fresh, soft, hard and even the stinky. Advertisement Cheese is one of the happ...October 8, 2023. Enhancing the visual appeal and flavor of salads is an art, and one way to achieve this is by adding delectable cheese garnishes. In this guide, we’ll explore a simple yet delightful recipe for creating cheese balls that can serve as a …Always has good... | By Cooking with Brenda GanttFacebook. Orange Marmalade Cheese Ball This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter.

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Preheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat. Combine all ingredients.*. Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water. Bake at 325-degrees F for 12-14 minutes ...Place the cream cheese, sweetener, maca powder, cashew milk, and vanilla in a bowl and mix with a hand mixer until smooth. Taste and adjust the sweetness to your liking, adding more sweetener or maca powder, if desired. Cover and refrigerate for at least 3 hours or overnight. Using a mini ice cream scooper or spoon, scoop out 1-inch balls of ...The cream cheese not only contributes to the meatloaf’s creamy texture but also helps retain moisture throughout the cooking process. When served, the Bacon and Cheese Meatloaf becomes the centerpiece of a memorable meal. The dish pairs exquisitely with an array of sides, offering a balance of flavors and a sense of comfort that is unmatched.Delish! Mother makes homemade biscuits and taught me too when I got married. She does the same as you, but we've always rolled and patted in our hands.Place the dough in a bowl that is greased. Cover with warm damp towel. Keep bowl in warm place so the dough rises for about 1 hour. Meanwhile make the filling. Combine sugar, butter and cinnamon in a small bowl and set aside. Sprinkle flour on work surface. Take the dough and press gently. Roll it in rectangle..Steps: In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night. Preheat oven to 350 degrees F (175 degrees C). Slice dough into very thin wafers.2 cups sharp cheddar cheese, shredded. 1 cup Monterey Jack cheese, shredded. 1/2 cup mayonnaise. 1/2 cup cream cheese, softened. 1/4 cup diced pimentos, drained. 1/4 teaspoon onion powder. 1/4 teaspoon garlic powder. 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste.1 cup natural peanut butter (creamy is best) 1/2 teaspoon salt. 1/2 teaspoon baking soda. 1/2 teaspoon vanilla. 1 cup soy powder. 2 tablespoons oat bran. INSTRUCTIONS: Begin by preheating your oven to 375°F (190°C), ensuring it's ready for baking. Use an electric mixer to beat the room-temperature butter until it reaches a creamy consistency. ….

Full time mawies to 3 grandchildren and two of them love being in the kitchen with me. 11 year old girl and a 6 year old little boy. Also have a 9 year old boy that would rather be outside working on tractors the pawpaw.In a skillet over medium heat, melt the butter. Add the finely chopped onion and cook for about 2 minutes until it becomes translucent. Now, add the chopped mushroom stems to the skillet and continue cooking for 2-3 minutes until they soften. Stir in the bread crumbs, salt, freshly ground black pepper, and dried thyme.Sorry y'all this is the correct video ham and a cheese ring. At least I k ow y'all are on your toes and watching out for me. love my followers ... Question miss Cooking with Brenda Gantt, on the recipe posted to you, it says a 1/2 C of mayo vs the 1/4 C you discuss here? Which one is appropriate?!?!Bake in a 275°F (140°C) oven until the surface is no longer shiny and the edge is set yet the center still jiggles slightly, about 1¾ hours. Turn off the oven; let cheesecake cool in the oven for 1 hour. Transfer the pan to a rack; run a paring knife around the edge of the cheesecake. Let cool completely.Cooking with Brenda Gantt - The Anna Cheese Ball_PART_07. Brenda Recipes · Original audioPreheat the oven to 350°F. In a large bowl, beat the eggs with an electric mixer until frothy. Add the corn syrup, flour, vanilla, and salt, and beat until well blended. Stir in the butter and pecans, and mix well. Turn the mixture into the pie shell and bake until the filling is cooked but still soft in the center when the pie is gently shaken.1 egg, beaten (for egg wash) Additional grated cheese for sprinkling. INSTRUCTIONS. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare the Dough: In a medium-sized saucepan, combine the water and unsalted butter. Place over medium heat and bring to a boil.Split the calf's feet and break the bones. Boil the bones gently in a gallon of cold water for five hours. Skim the water often and reduce it to less than two quarts. Strain the jelly into a pan and remove fat and sediment. Add beaten whites and crushed eggshells, sugar, sherry wine, cinnamon, cloves, and soaked gelatine.Split the calf's feet and break the bones. Boil the bones gently in a gallon of cold water for five hours. Skim the water often and reduce it to less than two quarts. Strain the jelly into a pan and remove fat and sediment. Add beaten whites and crushed eggshells, sugar, sherry wine, cinnamon, cloves, and soaked gelatine. Brenda gantt cheese ball, Season with salt and pepper. Set aside and keep warm. Preheat the grill to high heat. Barbecue the kebabs over hot coals for 5-10 minutes, basting and turning frequently until the steak is cooked to your desired level of doneness. Serve the grilled beef, tomato, and olive kebabs with the warm relish on the side., Cooking with Brenda Gantt - Caramel Pecan Cheese Balls _PART_13. Cabildo Resguardo Indígena Cañamomo Lomaprieta · Original audio, Stir in the beef, sausage, onion, 1/4 cup of parsley, cheese, tomatoes, and egg. Form the mixture into 2-inch balls and drop them into the simmering sauce. Lock the lid of the pressure cooker in place and cook at high pressure for 5 minutes. Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping ..., Cooking with Brenda Gantt - The Anna Cheese Ball_PART_06. Brenda Recipes · Original audio, Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and no longer pink in the center. Remove the Muscle Meatballs from the oven and let them rest for a few minutes before serving. Arrange the meatballs on a serving platter and garnish with additional chopped parsley if desired., May 19, 2023 · Place the balls in the refrigerator for about 45-60 minutes to chill and firm up. Finely chop the smoked pork ham and spread it out on a plate. Remove the sausage and cream cheese balls from the refrigerator. Roll each ball in the chopped smoked pork ham until coated evenly. Place the coated balls on a serving dish and serve., Sorry y'all this is the correct video ham and a cheese ring. At least I k ow y'all are on your toes and watching out for me. love my followers ... Question miss Cooking with Brenda Gantt, on the recipe posted to you, it says a 1/2 C of mayo vs the 1/4 C you discuss here? Which one is appropriate?!?!, Coat a large bowl with the canola oil. Form the dough into a ball and place it into the bowl. Turn to lightly coat the ball in oil. Place a clean towel over the bowl. Let rest in a warm place until the dough has doubled in size, approximately 1 hour. Meanwhile, butter a 12-cup (2.8-L) Bundt pan and set it aside., Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., Heat about 4 cups of oil in a fryer or deep pan to 350°F. Place the bread crumbs in a shallow pan. Scoop a 1 tablespoon portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well in the bread crumbs. Place the broccoli bites into the fry basket or frying pan, making sure they do not stick together., PREPARATION: In a small bowl, combine the crushed chocolate wafers, chopped walnuts, sugar, and melted butter. Press the mixture onto the bottom and halfway up the sides of an ungreased 10-inch springform pan. Freeze for 15 minutes. In a large bowl, beat the cream cheese, sour cream, and sugar until smooth., Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., In a small bowl, combine minced onion and garlic. Layer about one-fourth of the sliced potatoes into the slow cooker. Sprinkle one-fourth of the onion-garlic mixture over the potatoes. Spoon about one-third of the cream cheese cubes over the top. Repeat the layers, ending with the onion-garlic mixture., I truly loved spending the day with Cape and Banks ! We went to church for the Christmas Cantata , came home and ate by the fire ( ham and cheese grits), then made Christmas goodies for their Friendsmas gathering at school., What is American cheese made from? Learn more about processed cheese in this HowStuffWorks Now article and BrainStuff video. Advertisement Nacho cheese dip, a beloved staple at bal..., Cooking with Brenda Gantt - The Anna Cheese Ball_PART_02. Brenda Recipes · Original audio, INGREDIENTS: INSTRUCTIONS: 1. In a large bowl and using an electric mixer, beat together the cream cheese and butter until smooth. 2. Beat in the icing sugar, 1 cup at a time, until the frosting is the consistency you like (you may not need all of the icing sugar). 3. Beat in the vanilla extract until well blended., Dec 27, 2021 ... Comments126 ; 4 FESTIVE HOLIDAY CHEESE BALL RECIPES!! Noreen's Kitchen · 37K views ; Cheese Ball Recipe - Cooking with Brenda Gantt. Cooking With ...., Good Ole Fashion Mac and Cheese Ingredients : 3 cups dry elbow macaroni 4 Tbsp salted butter 2 (370 mL/12 oz) cans evaporated milk 1/3 cup milk of choice 2 large eggs Full recipe:..., Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a circle that’s slightly larger than your pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough and crimp the edges for a decorative finish., 2,5 M views, 65 E likes, 23 E loves, 13 E comments, 38 E shares, Facebook Watch Videos from Cooking with Brenda Gantt: The Anna Cheese Ball, Cooking with Brenda Gantt - Cheese Ball _PART_04. Cocina con Raquel · Original audio, Apr 14, 2023 · SERVES: 8. TOTAL TIME: 15 minutes. INGREDIENTS: INSTRUCTIONS: Process pimentos, mayonnaise, garlic, Worcestershire, and hot sauce in food processor until smooth, about 20 seconds. Add cheese and pulse until uniformly blended, with fine bits of cheese throughout, about 20 pulses. Season with salt, pepper, and extra hot sauce to taste, and serve., INGREDIENTS: INSTRUCTIONS: 1. In a large bowl and using an electric mixer, beat together the cream cheese and butter until smooth. 2. Beat in the icing sugar, 1 cup at a time, until the frosting is the consistency you like (you may not need all of the icing sugar). 3. Beat in the vanilla extract until well blended., 1 cup cottage cheese (optional; omit for a vegan version) 2 cups Cheddar cheese or vegan cheese. 1 teaspoon salt. ⅛ teaspoon black pepper. INSTRUCTIONS: Begin by greasing the slow cooker insert with a small amount of olive oil to prevent sticking. In a large mixing bowl, combine the grated potatoes, diced onion, and chopped green bell pepper., Jan 9, 2022 ... Cooking with Brenda Gantt. Jan 9, 2022 ... cheese ball. Luke12 verse 34. For where your ... Cooking with Brenda Gantt. 󱙿. Videos. 󱙿. Sunday Lunch ..., Stir the mixture until all the ingredients are well combined and creamy. For taste, season with salt and pepper, and adjust the flavors by your choice. Cover the bowl with plastic wrap or transfer the mixture to a storage container. To meld the flavors together, refrigerate for at least 1 hour., Add the sugar, lemon juice, cinnamon, and cloves to the saucepan. Bring the mixture to a rolling boil over high heat, stirring constantly. Quickly stir in the liquid fruit pectin. Return the mixture to a full rolling boil and boil for 1 minute, stirring constantly. Remove the saucepan from the heat and skim off any foam., 1/2-1 cup chopped walnuts. INSTRUCTIONS: In a large bowl, combine the eggs, oil, and sugar. Blend them together until well mixed. Add the flour, salt, baking soda, cinnamon, mashed bananas, crushed pineapple (with its juice), and vanilla to the bowl. Mix all the ingredients together until they are thoroughly combined., 3/4 cup shredded Cheddar cheese; 1/4 teaspoon dry mustard . INSTRUCTIONS: In a heavy-bottomed saucepan over the lowest heat, warm the cream to just below a simmer. Whisk in the cheese about 1 tablespoon at a time, only adding the next tablespoonful after the last one has melted. When all the cheese is melted in, whisk in the dry mustard, and serve., Mix with an electric hand mixer until smooth. Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up. Shape into a ball using a spatula then with greased hands. Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely. Serve with crackers, using a butter knife for spreading., Thought you guys would get a kick out of the cheese ball I made for a Halloween party. His teeth are slivered almonds. It’s the beef in the jar ,green onions ,cream cheese ,and a tiny bit of garlic powder ….. I won first place for decorations., INGREDIENTS: 3/4 cup heavy cream, chilled. 1 package (8 ounces) cream cheese, softened. 1/2 cup Splenda. 1 teaspoon vanilla. INSTRUCTIONS: Whip the heavy cream until it’s stiff. In a separate bowl, beat the cream cheese until very smooth, then beat in the Splenda and vanilla. Turn the mixer to its lowest speed, and blend in the whipped …