Brenda gantt pimento cheese recipe

8 ounces cream cheese, softened. 1/2 cup unsalted butter, softened. 4 cups powdered sugar. 1 teaspoon vanilla extract. INSTRUCTIONS. Step 1: Prepare the Cake. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt.

Crush the clove of garlic in a small bowl, cover it with the olive oil, and set it aside. Wash and dry the romaine lettuce, break it up into a bowl, and add the parsley, green pepper, cucumber, and onion. Pour the garlic-flavored oil over the salad and toss until every leaf is covered. Sprinkle on the lemon juice and toss again.In a medium sized mixing bowl whisk together mayonnaise, pimiento plus reserved juice, onion, worcestershire sauce, garlic salt, paprika, pepper and mustard. Add a few dashes of hot sauce, if desired. Add cheese, mix well. Place into an airtight container and chill for 4 hours.1 (4 ounce) jar diced pimentos, do not drain. 16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese. 1⁄3 cup grated onion. 1⁄2 cup mayonnaise. 1⁄4 teaspoon salt.Video. Home. LiveAdd 2 small eggs worth of Crisco to the mixture and knead into a soft dough. Dust your hands with flour and shape the dough into a patty about 3 inches thick. Cut the dough with a pastry cutter into desired shapes. Place the biscuits onto the greased pan and bake at 450 degrees for around 10 minutes.

Chicken Parmesan. Heat oil in a skillet over medium heat. Brown chicken with a sprinkling of salt, pepper, and Italian seasoning. Mix spaghetti sauce, bay leaf, and garlic in a crockpot. Put chicken in the sauce and cook on LOW for 5 to 6 hours, or until the chicken is cooked through and tender. Remove chicken and sauce to a casserole dish.8 Oct 2020 ... The Best Pimento Cheese Recipe You Will Ever Make ... How To Cook Pimento Cheese Recipe || Brenda Gantt Recipes || Cooking With Brenda Gantt 2022.To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. Mix together using a hand mixer or wooden spoon. Add-in cheese and pimentos. Blend together until well mixed. Taste and add salt if needed. Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry.Oct 31, 2022 · Preferably, Lawry's Garlic Salt. It's the coarse-ground one with parsley that comes packaged as a shaker with a bright lime-green top. She loads that into the classic combination of grated sharp Cheddar cheese, mayonnaise, and diced jarred pimientos. She also adds very generous shakings of black pepper—not the prettiest, but it's essential to ...Using a large mixing bowl, combine the mayonnaise, cheese, cream cheese, pimentos, onion, seasoning, and salt and pepper. step 2. Use an electric mixer to combine the ingredients at medium speed until smooth and well combined. step 3. The dish is best served with white bread or soda crackers.Nov 22, 2022 · Instructions: Mix the milk, water, salt, garlic powder and pepper in a large pot. Set over medium-high heat and bring to a boil. Now whisk in the grits. Stir continuously and make sure there are no lumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes and stir occasionally.In a medium sized mixing bowl whisk together mayonnaise, pimiento plus reserved juice, onion, worcestershire sauce, garlic salt, paprika, pepper and mustard. Add a few dashes of hot sauce, if desired. Add cheese, mix well. Place into an airtight container and chill for 4 hours.Use pimento cheese as a dip with vegetables, crackers or pretzels or as a spread for sandwiches, burgers, chicken and more! Make-Ahead Instructions: Store in an airtight container in the refrigerator for up to a week. Optional Ingredients: Add garlic powder, onion powder, cayenne pepper or hot sauce to your preference.

In a mixing bowl, combine the two cheeses. Add a Pinch of Cayenne: Sprinkle a pinch of cayenne pepper into the cheese mixture. Adjust the amount according to your preference for spiciness. The cayenne adds a subtle kick to the cheese balls. Dampen with Melted Butter: Drizzle a small amount of melted butter into the cheese mixture.Step 6: Fry the Hush Puppies. Using a small ice cream scoop or spoon, carefully drop spoonfuls of the batter into the hot oil. Be careful not to overcrowd the pot or fryer. Fry the hush puppies for 2-3 minutes on each side, until they are golden brown and crispy.Drain well. In a large mixing bowl, combine the blanched broccoli, chopped red onion, raisins or dried cranberries, and sunflower seeds or chopped nuts. In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until the dressing is smooth and the sugar is dissolved.INGREDIENTS: 3/4 cup heavy cream, chilled. 1 package (8 ounces) cream cheese, softened. 1/2 cup Splenda. 1 teaspoon vanilla. INSTRUCTIONS: Whip the heavy cream until it's stiff. In a separate bowl, beat the cream cheese until very smooth, then beat in the Splenda and vanilla. Turn the mixer to its lowest speed, and blend in the whipped cream ...Pimento Cheese is a classic southern recipe that’s rich, creamy and so easy to make. This cheesy spread made with pimentos and just the right amount peppery seasoning is perfect served with crackers, celery, as a sandwich, or slathered on a burger.PREPARATIONS: Warm the milk in a large heavy saucepan over a medium heat, stirring constantly while gradually adding the flour. Add the butter and, once the mixture has thickened, remove from the heat and mix in the cheese. Add salt to taste, the cayenne, and the beaten eggs. Allow the mixture to cool.

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4 teaspoons butter, melted and cooled. 2 teaspoons sugar. ²⁄₃ teaspoon salt. ⅛ teaspoon baking soda. 2 cups white bread flour. 1¹⁄₃ teaspoons bread machine or instant yeast. PREPARATIONS: Begin your journey by assembling the core ingredients for this recipe. The low-fat cottage cheese, egg, melted butter, and water lay the ...Pimento Cheese is a classic southern recipe that’s rich, creamy and so easy to make. This cheesy spread made with pimentos and just the right amount peppery seasoning is perfect served with crackers, celery, as a sandwich, or slathered on a burger.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That's just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order.

1½ cups raspberries. INSTRUCTIONS. Preheat the oven to 350°F. Butter a 9-inch springform cake pan. Beat together the cream cheese and sugar. Add the beaten eggs bit by bit until combined. Add the flour and lemon zest, then fold through the raspberries.Preheat your oven to 425°F and adjust an oven rack to the middle position. In a large bowl, whisk together the all-purpose flour, baking powder, and kosher salt until well combined. Add 2 tablespoons of the melted butter and the heavy cream to the dry ingredients. Stir the mixture with a wooden spoon until a soft dough comes together.Stir in garlic and cook until fragrant, about 30 seconds. Stir in tomato sauce, wine, and browned beef and any accumulated juices and bring to simmer. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2½ hours. Transfer beef to large bowl and let cool slightly. Using 2 forks, shred into bite-size pieces; refrigerate for 20 minutes.Brenda Gantt Pimento Cheese Recipe A new take on a southern party food favorite, these deviled eggs are flavored with a creamy pimento cheese mixture. Photo courtesy of blackberry farm and beall + thomas photography photo courtesy of blackberry farm and beall + thomas photography ingr. It's fabulous in a sandwich or burger, and can be served as ...39 Likes, TikTok video from Cooking With Brenda Gantt (@cookingwithbrendagantt): "This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all.". nhạc nền - Cooking With Brenda Gantt.This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day...Steps: Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so. Pour in the grits, followed by the broth and 3 cups water.When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.If the dough is dry and crumbly, add additional water, 1 tablespoon at a time, until it holds together. Rest dough: Let the dough rest, covered, for 30 to 60 minutes. Preheat oven: Preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. Roll out dough: Lightly flour a work surface.Jan 13, 2021 - Explore GRACE BERTROCHE's board "Brenda Gantt Recipes", followed by 1,669 people on Pinterest. See more ideas about gantt, recipes, cooking videos.Jul 17, 2023 · 4 small gherkins. Salt and freshly ground black pepper. PREPARATIONS. Grill the red and yellow peppers for about 5 minutes or until their skins are charred. Allow them to cool enough to handle, then peel off and discard the skins. Finely chop the pepper flesh. Mash the dolcelatte cheese in a bowl using a fork.In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes.

Aug 16, 2023 · Ingredients: 2 large pears, peeled, cored, and chopped 1/4 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/8 teaspoon grated nutmeg 1 teaspoon crystallized ginger 1/2 cup brown sugar Topping: 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons brown sugar 1/4 teaspoon vanilla ...

Combine Corn, Broccoli, and Cheeses: In a 4-quart slow cooker, combine the thawed corn, broccoli florets, cubed process cheese, and shredded cheddar cheese. The combination of the two cheeses creates a luscious and creamy sauce for the vegetables. Prepare the Soup and Milk Mixture: In a small bowl, whisk together the reduced-fat reduced-sodium ...Aug 9, 2023 · Creamy Blend: Combine the grated cheddar cheese, cream cheese, chopped pimentos, and mayonnaise in a bowl. Use a gentle folding motion to create a harmonious blend. Seasoning Magic: Add a pinch of garlic powder, onion powder, and cayenne pepper. These seasonings add depth and dimension to the flavor profile.May 16, 2023 · Learn how to make a delicious and versatile spread with cheddar cheese, cream cheese, mayonnaise, pimientos, and seasonings. This recipe is easy, customizable, and perfect for sandwiches, wraps, crackers, and more.Mix again with the mixer at low speed, until well blended, or about 15 seconds. After baking for 15-20 minutes, remove the pan with the crust from the oven. Pour the filling mixture over it, and flatten it. Coat again with strawberry pie filling and flatten it. Sprinkle your cool whip strawberry delight dessert with pecans as a garnish.The pimento cheese came in handy for this weekend. I did put extra mayonnaise in it after I turned off the video. Why ? Because it need that extra to...Prepare the Cheese Mixture: In a mixing bowl, combine the 2 Neufchâtel cheeses and 1 cup of grated cheese. Cream them together until you achieve a smooth and uniform texture. Add Olives and Pimento: To the cheese mixture, add the finely chopped olives (or pimolas) and 1 teaspoon of chopped pimento.In a large mixing bowl, pour the milk over the bread crumbs and let the bread crumbs soak for 2 minutes. Add the remaining ingredients and stir to combine. Shape the mixture into a loaf and carefully lower the loaf into the sauce. Lock the lid in place and cook at high pressure for 15 minutes.Learn how to make pimento cheese with tequila, a tangy and spicy sauce for chicken, vegetables, pasta and more. This recipe uses the classic technique for Mornay sauce with cheese and pimentos.**[Cooking with Brenda Gantt - This is the Pimento Cheese recipe from my newest](https://www.facebook.com/1493853237546268/videos/695322649038535/)**BRENDA GANTT BISCUIT RECIPE (HOMEMADE WITH BUTTERMILK) 2022-03-30 1) Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Sift together flour, baking powder, baking soda, and salt. Set aside. 2) In a medium bowl, cream butter and sugar together until fluffy. Beat in ….

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30 May 2023 ... Today, I'm letting Bryant take center stage and make his famous and delicious Pimento Cheese recipe. it is so good and is definitely ...Add the drained whole kernel corn, whole milk, diced onion, crumbled bacon, salt, pepper, and dried thyme to the cooked potatoes in the Dutch oven. Stir well to combine all the ingredients. Bring the mixture to a boil over medium heat. Once it reaches a boil, reduce the heat to simmer. Allow the chowder to simmer for approximately 15 minutes or ...See more ideas about gantt, cooking, pimento cheese recipes. Sep 3, 2022 - Explore Vicke Patterson's board "Cooking with Brenda Gantt", followed by 415 people on Pinterest. PinterestGrate 12 ounces sharp yellow cheddar cheese on the large holes of a box grater into a medium bowl (about 3 cups). Drain and rinse 1 (4-ounce) pimiento peppers (about 1/4 cup). Coarsely chop if sliced. Add the pimientos, 3/4 cup mayonnaise, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon Worcestershire sauce to the bowl of cheese.Ms. Brenda I wasn't able to order your cookbook in time because I was in the hospital,Is there any chance that your cookbook would be available for purchase now? I would order two if so. My son has married a wonderful Southern gal in Florida and I'm fr…21 Dec 2023 ... ... Pimento Cheese Recipe || Brenda Gantt Recipes || Cooking With Brenda Gantt 2022 ... Spread | How to make Cheese Pimiento | Filipino Style Cheese ...1 small jar pimentos. 1/4 teaspoon garlic powder. 1/4 teaspoon chili powder. 1/4 teaspoon black pepper. 1/2 teaspoon ground mustard. 2 dashes (or more) Worcestershire sauce. Throw all the ingredients in a food processor and puree till smooth. Or if you like your pimento cheese on the chunky side throw all the ingredients in a bowl and mix well.Instructions. In a mixing bowl, combine the grated cheddar cheese, cream cheese, mayonnaise, diced pimentos, green onions, garlic powder, and cayenne pepper (if …Try this amazing pimento cheese recipe by Brenda Gantt. It's a perfect blend of flavors that will satisfy your taste buds. ... This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day... | By Cooking with Brenda GanttFacebook ….

In conclusion, Brenda Gantt's Pimento Cheese Recipe is a fantastic choice for anyone looking to indulge in a delicious and easy-to-make Southern delight. Whether you're a fan of traditional spreads or looking to add a twist, this recipe is versatile enough to suit your taste buds. So gather your ingredients, follow the steps, and enjoy the ...Instructions. In a mixing bowl, combine the grated cheddar cheese, cream cheese, mayonnaise, diced pimentos, green onions, garlic powder, and cayenne pepper (if …Instructions: Preheat oven to 325F. Cook elbow macaroni in lightly salted boiling water. Cook until firm to bite meaning cook less than you normally would so the pasta do not get mushy in the oven. Drain the pasta and drizzle some olive oil to keep from sticking. Shred both cheeses and toss together to mix.Put the water or milk and water in a small saucepan and bring it to a boil over medium-high heat. Reduce the heat to low and slowly stir or whisk in the grits, using a wire whisk to eliminate lumps. Once the grits are incorporated, turn the heat down to a minimum and cover the saucepan. Cook the grits, stirring occasionally, until all the water ...Top it with grated Parmesan cheese and fresh basil leaves for a simple and satisfying meal. Pizza: Use the sauce as a base for homemade pizza. Spread it over the pizza dough and top with your preferred toppings, such as mozzarella, olives, mushrooms, or pepperoni. Bake until the crust is golden and the cheese is melted for a delicious homemade ...This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all. www.brendaganttbook.com or call 1-833-839-6871. The last day …Step 3: Sieve the flour into a medium-sized bowl to make the biscuits as light and fluffy as possible. Step 4: Next, add the salt to the flour, mix the two together with a little, and then use your hand to make a small well in the middle. Step 5: Add the rest of the Crisco and the buttermilk into the well.Preheat your oven to 200°C / 180°C fan-forced. Grease a 2-litre (8-cup capacity) ovenproof dish to prepare it for baking. Cook the macaroni in a large saucepan according to the packet instructions, typically around 12 minutes, or until it becomes tender. Once cooked, refresh the pasta under cold water and drain it well.This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day...1 pinch salt. INSTRUCTIONS: Beat together the butter and cream cheese until smooth and well combined. Add the confectioners' sugar and vanilla extract to the mixture. Continue beating until the icing reaches a creamy and spreadable consistency. If the icing appears too loose to spread, cover it and chill in the refrigerator. Brenda gantt pimento cheese recipe, Begin by shredding the cheddar cheese. Next, measure the mayo, cream cheese, salt, pepper, garlic powder, onion powder, Worcestershire Sauce, sugar and pimentos (be sure to drain). In a large bowl perfect for mixing, add the cheddar cheese. Add in the additional ingredients and stir until thoroughly combined., Remove the toasted pecans from the pan and set them aside to cool. In the same saucepan, add a pinch of salt and three popcorn kernels. Cover the pan with a lid or foil, leaving a small gap for steam to escape. Once all three kernels have popped, remove them from the pan using tongs or a spoon., Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., 5 Jun 2023 ... Making Pimento Cheese and Bacon Cheeseburger! ... How To Cook Pimento Cheese Recipe || Brenda Gantt Recipes || Cooking With Brenda Gantt 2022., Cooking with Brenda Gantt replied · 35 Replies. Minnie McCloskey. Brenda this is my cheese round. I used used apricot preserves and then the center, I had a pear in the fridge and the center needed something! Used red and green to set it off! 1y. View more comments., 1 Apr 2024 ... Vegan Pimento Cheese Recipe: Southern Classic Goes Plant-Based! Get ready to indulge in a taste of the South with our vegan twist on the ..., Step 1: Combine Corn and Chilies. First, combine the drained Mexican-style corn and chopped green chilies in a large mixing bowl. Step 2: Add Grated Cheese. Add grated cheese to the bowl. Step 3: Add Mayonnaise and Sour Cream. Measure and add mayonnaise and sour cream to the mixture. Stir the ingredients well to combine., Measure the strawberry juice and, if needed, add water to make 1 1/2 cups of liquid. In a saucepan, mix the granulated sugar with the cornstarch. Gradually stir in the strawberry juice mixture and the lemon juice. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes clear, which usually takes about 5 to 7 minutes., Set over medium-high heat and bring to a boil. Now whisk in the grits. Stir continuously and make sure there are no lumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes and stir occasionally. Uncover the pot and once the grits seem soft and thick, stir in the butter and shredded cheese., Preheat the oven to 525 degrees. Grease the skillet first with the vegetable shortening. Combine flour and salt in a bowl. Create a whole in the middle, like a well. Pour the buttermilk into the hole, and spread the shortening on top. Mix the buttermilk and shortening using your hands, until there are no visible lumps., 1/4 cup Olive oil. Salt and pepper to taste. INSTRUCTIONS: In a large pot of boiling salted water, cook the rotini pasta until just tender. Drain the pasta and set aside. While the pasta is cooking, prepare the vegetables. Slice the green onions (or red onion) and sweet peppers into thin strips. In a large mixing bowl, combine the cooked pasta ..., Step 1: Combine Corn and Chilies. First, combine the drained Mexican-style corn and chopped green chilies in a large mixing bowl. Step 2: Add Grated Cheese. Add grated cheese to the bowl. Step 3: Add Mayonnaise and Sour Cream. Measure and add mayonnaise and sour cream to the mixture. Stir the ingredients well to combine., Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together the granulated sugar and melted butter until well combined. Add the eggs to the sugar-butter mixture, one at a time, whisking well after each addition. Stir in the buttermilk, all-purpose flour, vanilla extract, and lemon juice until the filling is smooth and thoroughly mixed., Add the shredded cheddar cheese, crumbled bacon, chopped green onion, garlic powder, salt, and black pepper. Mix until well combined. Use a spatula to scrape the mixture into the center of a large piece of plastic wrap or parchment paper. Wrap the plastic wrap or parchment paper around the mixture, shaping it into a ball., Look no further than Brenda Gantt's Pimento Cheese recipe - a culinary gem that embodies the heart and soul of Southern cuisine. In this article, we'll delve into the essence of Brenda Gantt's Pimento Cheese, explore the art of crafting it at home, and savor the burstiness of flavors that make this recipe a true Southern classic., Preheat the oven to 525 degrees. Grease the skillet first with the vegetable shortening. Combine flour and salt in a bowl. Create a whole in the middle, like a well. Pour the buttermilk into the hole, and spread the shortening on top. Mix the buttermilk and shortening using your hands, until there are no visible lumps., Toppings of your choice (lettuce, cheese, sour cream, salsa, etc.) Instructions: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula as it cooks. Drain any excess fat. Add the onion and garlic to the skillet and cook until soft and fragrant, about 2-3 minutes., Place peppers in a large glass bowl; cover with plastic wrap, and let cool for 20 minutes. Remove plastic wrap. Wearing gloves, remove skin from peppers. Discard skin. In the work bowl of a food processor, combine all ingredients; pulse until smooth. Serve immediately, or cover and refrigerate for up to 1 week. Notes., Step 3: Mix Sour Cream. In a bowl, mix the sautéed onions with 1/2 cup of sour cream. Step 4: Prepare Casserole Dish. Transfer the onion mixture into a casserole dish. Step 5: Add Parmesan Cheese. Sprinkle Parmesan cheese over the onion mixture. Adjust the quantity based on the number of onions used., If the dough is dry and crumbly, add additional water, 1 tablespoon at a time, until it holds together. Rest dough: Let the dough rest, covered, for 30 to 60 minutes. Preheat oven: Preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. Roll out dough: Lightly flour a work surface., In a large mixing bowl, pour the milk over the bread crumbs and let the bread crumbs soak for 2 minutes. Add the remaining ingredients and stir to combine. Shape the mixture into a loaf and carefully lower the loaf into the sauce. Lock the lid in place and cook at high pressure for 15 minutes., Add 2 small eggs worth of Crisco to the mixture and knead into a soft dough. Dust your hands with flour and shape the dough into a patty about 3 inches thick. Cut the dough with a pastry cutter into desired shapes. Place the biscuits onto the greased pan and bake at 450 degrees for around 10 minutes., May 14, 2022 · This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all.www.brendaganttbook.comor call 1-833-839-6871. The last day to preo..., Aug 16, 2023 · Ingredients: 2 large pears, peeled, cored, and chopped 1/4 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/8 teaspoon grated nutmeg 1 teaspoon crystallized ginger 1/2 cup brown sugar Topping: 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons brown sugar 1/4 teaspoon vanilla ..., These are the different cheeses I need to keep myself full and functioning. My fridge is very dairy-heavy. Currently, it is stocked with whole milk, half & half, heavy whipping cre..., Seitan and Mushroom Stew. November 28, 2023. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., Instructions. Start the cooking process by preheating the oven up to 350 degrees. Put the chopped cabbage in your casserole dish. You do not need to grease the pan before. Place the coarsely chopped sweet onion on top of the cabbage. Put some pepper and salt on the cabbage and onions., Preheat the oven to 400°F. Cut the loaf cheese, Cheddar, and butter into chunks. Put the cheese chunks, butter, and soy powder in the food processor, and pulse until the dough is well combined. Coat a cookie sheet with nonstick cooking spray. Drop spoonfuls of dough onto the cookie sheet, and press half a pecan or walnut in the top of each one ..., Prepare fresh peas by shelling them if needed. Rinse canned peas before cooking. SPECIAL INSTRUCTIONS: American Mode: Boil sweet pea pods in a little water, then remove and add the peas. Boil the peas until tender. Add butter, cream, pepper, and salt to taste. If serving as a garnish, skip adding the juice from boiling., Drain and set aside. . In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well., This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That's just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order., 10 Sept 2023 ... How To Cook Pimento Cheese Recipe || Brenda Gantt Recipes || Cooking With Brenda Gantt 2022. Cooking with Brenda Gantt•236K views · 7:21. Go to ..., Bake the Fresh Cherry Pie at 425°F for 10 minutes. Then, reduce the heat to 375°F and continue baking for 45-50 minutes, or until the crust turns a golden brown. Let the pie cool on a wire rack. YIELD: 8 servings. COOKING TIME: 25 minutes (prep time) 55 minutes + cooling time (bake time) TIPS: