Cornbread salad recipe brenda gantt

In conclusion, Cheese Salad stands as a testament to the art of layering flavors and textures to create a harmonious and indulgent dish. This salad recipe showcases the beauty of nature's bounty, bringing together vegetables, eggs, and cheese in a stunning presentation that excites both the eyes and the palate.

1/4 cup mint leaves. 1/2 tsp. salt. 1/2 tsp. white pepper. INSTRUCTIONS: Cut and chop your herbs and pecans. Shred the chicken and cut the green beans. In a large bowl, combine all the ingredients. Toss gently to mix it up and ensure the ingredients are evenly distributed. Enjoy the chicken salad as is or store it for quick and healthy meals ...Instructions. Preheat your oven to a sizzling 400°F (200°C). In a large bowl, carefully whisk together the cornmeal, granulated sugar, and oil until thoroughly combined. Incorporate the eggs and buttermilk into the mixture until everything is perfectly blended. Grease a skillet or frying pan with a light coat of oil.Oct 23, 2023 · For Cornbread: subheading: For Cornbread: 1/2 cup White Lily Self-Rising Buttermilk White Cornmeal Mix ½ cup White Lily Self-Rising Buttermilk White Cornmeal Mix 2 eggs 2 eggsArrange the salad on lettuce leaves thoughtfully to create an aesthetically pleasing arrangement. Use a rich and creamy Mayonnaise dressing to enhance the flavor and creaminess of the salad. In the world of culinary artistry, Carême's Chicken Salad stands as a testament to the creative brilliance and attention to detail that define classic ...Apr 19, 2023 - Explore Karen Adams's board "Brenda gantt" on Pinterest. See more ideas about gantt, recipes, corn bread recipe.

Assemble the Salad: In a large salad bowl, combine the orange segments, mixed salad greens, thinly sliced red onion, sliced black olives, and crumbled feta cheese (if using). Add Fresh Herbs: Sprinkle the chopped fresh mint leaves and chopped fresh parsley over the salad ingredients. These herbs add a burst of freshness and aroma. Prepare the ...Website:: https://cookingwithbrendagantt.net/Macaroni Salad Remember, you can put anything you want in yours - you can also put other spices, too. This can b...Nov 18, 2022 · Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.Keyword 7 layer cornbread salad, best cornbread salad, brenda gantt cornbread salad, brenda gantt cornbread salad recipe, chili corn bread salad, corn bread salad, cornbread layer salad, cornbread salad brenda gantt recipe, cornbread salad ingredients, cornbread salad layered, cornbread salad paula deen, cornbread salad recipe brenda gantt, cornbread salad recipe with ranch dressingPlace the beans in a large pan and cover them with water. Bring the water to a boil and let it boil for 10 minutes. Cover the pan and let the beans simmer for 30 minutes. Turn off the heat and allow the beans to sit for 1½ hours. In a slow cooker, mix the sliced onion, sugar, garlic powder, chili powder, diced tomatoes, green chilies, and bacon.INGREDIENTS: INSTRUCTIONS: In a large saute pan or skillet, cook the chopped onion and ground beef over medium heat until the meat is no longer pink. Drain the fat from the pan, then season the meat with ground cumin, chili powder, smoked paprika, and garlic powder. Season with salt and black pepper to taste.

Preheat oven to 350°. Bake empty piecrust for 10 minutes. Slice tomatoes and then place in a colander. Sprinkle each slice with salt. The salt will pull out the liquids in the tomatoes. Let sit and drain about 20 minutes, until all liquid is out. Mix mayonnaise, sour cream, mozzarella, Cheddar, and green onions.Gumbo. In a large pot, sauté the chicken on high heat until browned. Remove the chicken from the pot and set it aside. Chop the onions, celery, and green pepper, and set them aside. Place coconut oil and almond flour in the pot. Stir well and brown to make a roux. When the roux is done, add the chopped vegetables.Conclusion Finally, Brenda Gantt’s Cornbread Salad is a delicious and distinctive meal that will wow your family and friends. The interplay of tastes, textures, and colors creates an aesthetically pleasant and palatable experience. This dish is a must-try whether you’re hosting a party or are just searching for a light salad alternative.INSTRUCTIONS: FOR THE SAUCE: Adjust oven rack to middle position and heat oven to 400 degrees. Heat anchos in 12-inch nonstick skillet over medium-high heat, stirring frequently, until fragrant, 2 to 3 minutes. Combine anchos and broth in bowl, cover, and microwave until steaming, about 2 minutes.

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Learn how to make a vintage-style cornbread salad with bacon, beans, corn, cheese and ranch dressing. This easy recipe is perfect for potlucks, summer barbecues and family dinners.Feb 21, 2024 · Prepare the cornbread: Follow the instructions on the cornbread mix package to prepare a batch of cornbread. Once cooked, allow it to cool completely, then crumble it into bite-sized pieces. 2. Chop the vegetables: Dice the tomatoes, cucumbers, bell peppers, and red onions into small, uniform pieces.Books. Brenda Gantt It's Gonna Be Good Y'all (Reprint - first cookbook published fall 2021) $ 35.95. With over a million views, you'll want to taste and see for yourself. Join Brenda and her daughter, Hannah, as they share their famous Pimento Cheese. Follow along her video for their tips and tricks in a classic Southern dish.Brenda Gantt’s Lacy Cornbread. 𝕏. Ingredients. “Remember, the first one is the practice one. It’s worth your effort because it is absolutely delicious. Kind of like potato chips, you can’t eat just one!” Brenda Gantt, author of It’s Gonna Be Good Y’all! 1 cup fine stone-ground white cornmeal. 1¼ cups water. 1 teaspoon salt. Vegetable oil.We will unveil the recipe for Brenda Gantt’s acclaimed Cornbread Salad, along with a handful of helpful tips and tricks to ensure it comes out flawlessly each time. We’ll commence by elucidating how to craft the cornbread foundation, employing White Lily cornmeal mix, eggs, and buttermilk. Subsequently, we’ll guide you through the process …Remove the corned beef from the pressure cooker and place it on a cutting board. Allow it to rest for 15 minutes. Add the cabbage wedges to the cooking liquid in the pressure cooker and bring it to a boil. Lower the heat and simmer the cabbage for 5 minutes, or until tender. Drain the cooked cabbage and transfer it to a serving platter.

Prepare the cornbread: Follow the instructions on the cornbread mix package to prepare a batch of cornbread. Once cooked, allow it to cool completely, then crumble it into bite-sized pieces. 2. Chop the vegetables: Dice the tomatoes, cucumbers, bell peppers, and red onions into small, uniform pieces.Aug 12, 2023 · 1½ tablespoons honey. ½ teaspoon salt. ¼ cup cornmeal. 1¾ cups white bread flour. 1¼ teaspoons bread machine or instant yeast. Preparations. Begin your baking journey by assembling the ingredients, each contributing a unique element to the symphony of flavors. Combine the milk, room temperature egg, melted butter, honey, and salt in ...Pour the batter into two greased 13×9-inch baking dishes. Bake at 425°F (220°C) for 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cornbread to cool on wire racks. In two Dutch ovens, cook the bulk pork sausage over medium heat until no longer pink. Drain the excess fat.Freshly ground black pepper. ½ small head green cabbage, shredded (about 3 cups) ½ head red cabbage, shredded. 2-3 carrots, shredded. PREPARATIONS: Whisk the mayonnaise, vinegar, hot sauce, mustard, sugar, and black pepper in a bowl. Taste and correct the seasoning as desired. Toss the cabbages and carrots in a large bowl.May 28, 2023 · INSTRUCTIONS: Preheat the oven to 450°F. In a large mixing bowl, combine the cornmeal, baking soda, and salt. Stir until well blended. Add the eggs and buttermilk to the mixture and stir with a wooden spoon until well blended and smooth. In a 9- to 10-inch cast-iron skillet, heat the bacon grease. Add it to the cornmeal mixture and stir until ...Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...Cornbread: Preheat oven to 375 °F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium-high heat. Mix 1/2 cup oil, cornmeal, flour, cream-style corn, eggs, sour cream and cheese (if desired) in a large bowl, stirring with a wooden spoon or rubber spatula until ...Chopped parsley for garnish. PREPARATION: In a slow cooker, combine the sliced potatoes, chopped onions, sliced celery, diced green bell pepper, vinegar, and oil. Stir the ingredients together to ensure they are well coated. Cook the mixture in the slow cooker on low for 5 to 6 hours, allowing the flavors to meld and the potatoes to become tender.Combine the chicken, celery, pepper, and onion in a bowl. In a separate bowl, mix together the mayonnaise, sour cream , and dill. Pour the mixture over the chicken and veggies, toss, salt to taste, and serve. 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 24 grams of protein.Add the halved cherry tomatoes, sliced red onion, and pitted black olives to the bowl. Gently stir the ingredients to incorporate them into the pasta salad. Chill the pasta salad in the refrigerator for at least 1 hour to allow the flavors to meld together. Serve the pasta salad chilled and enjoy! YIELD: Serves 6-8.1/3 cup mayonnaise. Salt. INSTRUCTIONS: Toss the chicken, celery, onion, pecans, and mayonnaise together. Salt to taste, and. serve. PER SERVING: 5 grams of carbohydrates and 2 grams of fiber, for a total of 3 grams of usable carbs and 24 grams of protein.

1 teaspoon ground cinnamon. ¼ cup butter, cubed. ¼ cup corn syrup. PREPARATIONS: Place the peeled sweet potatoes in a Dutch oven and cover them with water. Bring to a boil, then gently boil for 30-45 minutes until the sweet potatoes can be easily pierced with a sharp knife. After cooling, peel the sweet potatoes and cut them into wedges.

In an 8-inch ovenproof skillet or square metal baking pan, place the chosen fat or oil over medium heat. Heat it until it becomes hot, approximately 2 minutes, then turn off the heat. In a separate bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar.Quick Buttermilk Cornbread is a beloved classic in Southern cuisine, offering a delightful blend of sweet and savory flavors with a moist and tender crumb. This cornbread recipe is a perfect accompaniment to a variety of dishes, from hearty stews and chili to barbecue and fried chicken. In this detailed explanation, we’ll guide you through …Sour cream. INSTRUCTIONS: Put the lettuce, pepper, cucumber, tomato, onion, avocado, cilantro (if using), and olives (if using) in a large salad bowl. Stir together the 2/3 cup of salsa and the ranch dressing, pour it over the salad, and toss. Divide the salad between the serving plates, and top each one with the taco filling and shredded cheese.Preheat the oven to 325°F (165°C). In a large pot, cover the navy beans with water and soak overnight. Drain and rinse the beans. In a large oven-safe pot or Dutch oven, cook the diced bacon over medium heat until crispy. Add the chopped onion to the pot and cook until soft and translucent, about 5 minutes.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...It can be enjoyed as a main course on its own, or served alongside a fresh salad or steamed vegetables for a well-rounded meal. With its comforting flavors and the delightful combination of the hearty filling and fluffy cornbread, Cornbread-Topped Casserole is sure to be a hit with both family and friends. YIELD: 6 servings. TOTAL …20K views, 174 likes, 13 comments, 26 shares, Facebook Reels from Brenda Gantt Recipes: Cooking with Brenda Gantt - Lacy Cornbread with Kale_PART_10. Brenda Gantt Recipes · Original audioMar 15, 2023 - Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre... Pinterest. Today. Watch. Shop. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore ...

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Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or ...Step 2. Sauté the Tomatoes. In a medium saucepan, heat 2 tablespoons of vegetable oil over medium heat. Once the oil is hot, add the diced tomatoes and sauté for 3-4 minutes, until the tomatoes are soft and slightly caramelized.1½ tablespoons honey. ½ teaspoon salt. ¼ cup cornmeal. 1¾ cups white bread flour. 1¼ teaspoons bread machine or instant yeast. Preparations. Begin your baking journey by assembling the ingredients, each contributing a unique element to the symphony of flavors. Combine the milk, room temperature egg, melted butter, honey, and salt in ...Drain the beans and transfer them to a slow cooker. Add the molasses, brown sugar, pepper, and low-sodium bacon to the slow cooker with the beans. Stir well to combine all the ingredients. Cover the slow cooker and cook the beans on low heat for 10 hours, stirring every 3 hours or so.Brenda Gantt's recipe calls for 1 cup of cornmeal and 1/2 cup of all-purpose flour. 4. Can I use plain cornmeal instead of self-rising cornmeal in Brenda Gantt's Buttermilk Cornbread recipe? Yes, you can use plain cornmeal instead of self-rising cornmeal, but you will need to adjust the amount of baking powder in the recipe accordingly. 5 ...1 tablespoon bacon grease. 11⁄2 cups boiling water. Vegetable oil for frying. INSTRUCTIONS: In a large mixing bowl, combine the cornmeal, salt, sugar, and baking powder. Stir until well blended. Add the milk and bacon grease to the mixture and stir just until the mixture is moistened but still a little lumpy. With a wooden spoon, gradually ...1 pound (455 g) extra-lean ground beef, lightly cooked and drained. PREPARATIONS: In a large mixing bowl, combine the frozen corn, cornmeal, baking soda, canola oil, skim milk, egg substitute, and low-sodium salsa. Mix well until all the ingredients are thoroughly combined.Chicken salad is not usually perceived as “sexy.” It is a potluck food, a church supper food, an uninspired baby or wedding shower option, often under-seasoned and over-dressed. Ba...1. Activate the yeast: In a small bowl, combine the warm water and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. 2. Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour and salt. 3.Pinch of salt. INSTRUCTIONS: In a blender, combine the egg yolks and lemon juice and blend until smooth. With the blender running, slowly pour in the melted butter until the sauce is thick and creamy. Add the cayenne pepper and salt and blend to combine. Use immediately or keep warm in a heatproof bowl set over a pot of warm water.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ….

1½ teaspoons salt. ½ teaspoon garlic powder. ½ teaspoon pepper. 1 broiler/fryer chicken (3 to 4 pounds), cut up. Oil for frying. INSTRUCTIONS. In a large resealable plastic bag, combine the first four ingredients (flour, salt, garlic powder, and pepper). Pat the chicken pieces dry with paper towels and add them to the bag, a few pieces at a ...1 pkg Jiffy Cornbread Mix (8.5 Oz) 1 pkg Hidden Valley Ranch Salad Dressing Mix (1 Oz) 1 c Sour Cream; 1 c Mayonnaise; 2 c Sliced Cherry Tomatoes; 1 Green Bell Pepper, ChoppedSouthern cornbread is a beloved staple in the region’s cuisine. With its golden crust, moist interior, and rich flavor, it’s no wonder why people can’t get enough of it. If you’re ...Herb Infusion: Incorporate dried herbs like thyme, rosemary, or chives into the dry mix, infusing the cornbread with a fragrant and savory allure. Southern Sweet Cornbread is more than just a recipe; it’s a bridge to the past, a glimpse into the kitchens of generations gone by.Desert Salad. August 12, 2023. INGREDIENTS: 1 medium yellow onion, chopped 1 cup corn kernels 1 pound lean ground beef Small tomatoes, cut into bite-size slices 3 tablespoons ground cumin. Read More ».Place potatoes and 1 teaspoon salt in large saucepan and add water to cover by 1 inch. Bring to boil over high heat, reduce heat to medium-low, and simmer until potatoes are just tender and paring knife can be slipped in and out of potatoes with little resistance, 10 to 15 minutes. Drain potatoes thoroughly, then spread out on rimmed baking sheet.1 teaspoonful salt. 2 teaspoonfuls baking powder. 2 cupfuls milk. INSTRUCTIONS. Preheat your oven to a slow temperature. In a mixing bowl, beat the eggs thoroughly until well combined. Add the milk and the cooked hominy to the beaten eggs. The hominy should be well-drained before adding. Sift in the cornmeal into the mixture.Instructions: Preheat the oven to 350F. Grease a 2-quart casserole with butter or baking spray. Heat the oil in a large skillet over medium heat. Melt the butter and stir in the squash and onions until soft for about 10 minutes. Stir the squash often to prevent browning. Try to take out as much liquid as possible.Marinating the Vegetables: In a separate deep and narrow bowl or container, combine all the vegetables—sliced scallions, chopped broccoli, chopped cauliflower, shredded or chopped carrots, and sliced black olives. Add about 1/4 cup of Italian salad dressing to the vegetable mixture and stir to coat.Cooking with Brenda Gantt - Lacy Cornbread with Kale_PART_09. Brenda Gantt Recipes · Original audio Cornbread salad recipe brenda gantt, Paula's cooking up something a little healthier today with a southern cornbread salad that's sure to be a crowd-pleaser!Recipe Link: https://www.pauladeen.co..., With a density that satisfies and a flavor that speaks of tradition, Whole-Grain Cornbread is a heartwarming addition to any meal. Yield: 6-8 servings. Prep Time: 5 minutes. Cooking Time: 25-30 minutes. Total Time: 30-35 minutes. INGREDIENTS: 1 cup stoneground cornmeal. ½ cup brown rice flour. 1 teaspoon sugar., Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or go to brendaganttbook.com. . At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking. People still cook some foods over ..., Nov 27, 2021 - Brenda Gantt Alabama Sweet Cake Recipes with ingredients,nutritions,instructions and related recipes. Nov 27, 2021 - Brenda Gantt Alabama Sweet Cake Recipes with ingredients,nutritions,instructions and related recipes ... Cornbread Salad. Broccoli Salad. Easy, Nutritional and great to carry to any function. https://bit.ly ..., Step 1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9×13-inch baking dish by greasing it with unsalted butter or spraying it with cooking spray. In a large pot, boil the chopped cabbage for about 10-15 minutes or until tender. Drain the cabbage well and set it aside., 18 reviews. Total Time. Prep: 30 min. + chilling. Makes. 16 servings. Updated: Jun. 30, 2023. To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. …, Step-01: Start by washing the tomato thoroughly. Next, place it on a chopping block and cut it into cubes, similar to how you would cut potatoes for a potato salad. Step-02: To fry the tomato, heat oil in a deep skillet or pan. While waiting for the oil to heat up, season the tomato cubes with salt and pepper., Early European settlers adopted this practice and incorporated cornmeal into their diets. Cornbread became especially popular in the American South due to the abundance of corn in the region. Throughout history, cornbread recipes have evolved to include various ingredients and flavors based on what was readily available and regionally popular., Preheat the Oven: Start by preheating your oven to 425°F (220°C). Place a 9-inch square baking pan or a similar-sized ovenproof skillet in the oven as it heats. Prepare the Dry Ingredients: In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt., Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_04. Brenda Gantt Recipes · Original audio, Crumble the cooled cornbread into a 2-qt. glass serving bowl, creating the first layer. Follow with layers of chopped green onions, green pepper, corn, and beans. In a small bowl, combine mayonnaise and sour cream, creating a seasoned dressing. Spread the dressing evenly over the layered vegetables. Sprinkle chopped tomatoes and shredded ..., Aug 11, 2023 · 1/4 cup unsalted butter, at room temperature. 3/4 cup sugar. 1 teaspoon salt. 2 cups unbleached all-purpose flour. 1 cup cornmeal. 1 tablespoon baking powder. Preparations. Begin by adding all the ingredients to your bread maker in the order specified. Choose the Quick Bread cycle, select a light crust color, and press Start., 1/4 cup Olive oil. Salt and pepper to taste. INSTRUCTIONS: In a large pot of boiling salted water, cook the rotini pasta until just tender. Drain the pasta and set aside. While the pasta is cooking, prepare the vegetables. Slice the green onions (or red onion) and sweet peppers into thin strips. In a large mixing bowl, combine the cooked pasta ..., Step 1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9×13-inch baking dish by greasing it with unsalted butter or spraying it with cooking spray. In a large pot, boil the chopped cabbage for about 10-15 minutes or until tender. Drain the cabbage well and set it aside., This unique salad combines the savory flavor of cornbread with the sweetness of tomatoes, bell peppers, cheese, green onions, pinto beans and sweet corn …, 1 1/2 cups mayonnaise. PREPARATIONS: Bring 4 quarts of water to a boil in a large pot. Add the elbow macaroni and 1 tablespoon of salt, and cook, stirring often, until the pasta is tender. Drain the pasta, rinse it with cold water, and drain again, leaving the pasta slightly wet. In a large bowl, toss the pasta, red onion, celery, parsley ..., Learn how to make a Southern-inspired salad with layers of fresh vegetables, creamy dressing, and crumbled cornbread. This recipe is easy, refreshing, and perfect for any occasion., INGREDIENTS: INSTRUCTIONS: Preheat the oven to 400°F. Grease a large baking pan or dish with butter and set aside. In a skillet, fry the salt pork over moderate heat till well browned and crisp, about 10 minutes, then drain the cracklin's on paper towels. In a large mixing bowl, combine all remaining ingredients and stir till thoroughly blended., Indices Commodities Currencies Stocks, Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender. Remove the chicken from the pot and set it aside to cool slightly. Reserve the broth in the pot. To make the dumplings: In a large mixing bowl, whisk together the flour, baking powder, and salt., Dec 11, 2018 ... This recipe for cornbread salad was called to my attention by Joel Swanson on 12-9-18 in a comment., Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre..., Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,277 likes · 285,541 talking about this. "It's gonna be good y'all!", we’ll be sharing the recipe for Brenda Gantt’s Famous Cornbread Salad, along with a few tips and tricks to help you make it perfectly every time. We’ll start by showing you how to make the cornbread base using White Lily cornmeal mix, eggs, and buttermilk., Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!", Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_19. Çooking with Ƀrҽᥒɗᥑ Ꮆᥑᥒтт · Original audio, This layered cornbread salad recipe has 12 layers of flavors that meld together in the most delicious of ways. Make this salad recipe for a potluck or Easter dinner and wow everyone you share it with! #salad #saladrecipes #cornbread #cornbreadsalad #potluckrecipes #potluck #potluckdish, Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!", Aug 10, 2023 · INSTRUCTIONS. In a mixing bowl, combine the cornmeal with the flour, sugar, and salt. This step ensures an even distribution of dry ingredients. Add the melted Crisco to the mixture. The Crisco contributes moisture and richness to the Corn Bread. Incorporate the well-beaten eggs and the baking soda that has been mixed with sour cream., Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., Instructions. Preheat the oven to 400°F. Prepare the corn muffin mix according to the package instructions and bake in a 9×13 inch baking dish for 15-20 minutes or until golden brown. Let the cornbread cool and then crumble it into small pieces. In a small bowl, whisk together the mayonnaise and sour cream., In an 8-inch ovenproof skillet or square metal baking pan, place the chosen fat or oil over medium heat. Heat it until it becomes hot, approximately 2 minutes, then turn off the heat. In a separate bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar., Chill and let it set: Cover the bowl and refrigerate the salad for at least 2 hours. This chilling time allows the flavors to meld together, and the salad will achieve its desired fluffy texture. Sprinkle with nuts: Just before serving, sprinkle the chopped pistachios or walnuts over the top of the chilled salad.