Magnolia hasselback potatoes

1. Preheat the oven to 425 degrees F. 2. Carefully slice the potatoes into thin slices, leaving a 1/8 inch at the bottom, be careful not to slice all the way through the potato. Place In a 9x13 inch baking dish and gently toss with olive oil, salt, and pepper. Transfer to the oven and roast for 20-25 minutes. 3.

Hasselback Potatoes. Vintage Recipes. Sweet Potato Recipes. Nichole Brock. 133 followers. Comments. No comments yet! Add one to start the conversation. More like this. More like this. ... Magnolia table by Joanna Gaines volume to brick Panini recipe. Kristin Speer-Damitz. Chilis. Soup Recipes. Sauces. Soups And Stews. Tomato Basil Soup. Soup ...A simple garlic-herb crispy Hasselback potato recipe requires only a handful of ingredients: Olive oil, garlic cloves, fresh parsley, and salt and pepper. Garlic cloves add a signature, pungent ...Transfer the potatoes to the prepared baking sheet cut-side up. Roast on the middle rack until the cuts begin to open, about 20 minutes. Increase the oven temperature to 475 degrees F and move the ...1. Preheat the oven to 200°C/400ºF/gas mark 6. 2. Wash or scrub the potatoes. One by one, place the potatoes on a wooden or serving spoon. With a very sharp knife, make incisions almost to the bottom but leaving the base intact, about 2mm apart. Season all over with salt and pepper. 3.Spray a frying pan with low-calorie cooking spray and set on a low heat. Add the onion and bacon and fry for 10 minutes, until the onion is soft and the bacon cooked. Remove the pan from the heat and stir in the sage. Leave to one side. After the potatoes have been roasting for an hour, remove the tray from the oven.Place a rack in the center of your oven and preheat to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place the olive oil, butter, and garlic in a small saucepan. Heat over medium-high. The oil will begin to sizzle as the butter melts.Everything she makes looks and tastes delicious, and one of her latest recipes that I couldn't wait to try myself was her hasselback potatoes, which are featured in her Magnolia Table, Volume...Instructions. Preheat the oven to 425 degrees. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.*. Salt and pepper the potatoes. In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Place the potatoes in a 9x13 inch backing dish.

Preheat oven to 400°F and line a small baking sheet with parchment paper or foil. Set a large wooden spoon on a work surface with the bowl upright and place 1 potato in the bowl. Cut potato crosswise in thin slices about 1/8-inch thick, stopping when the knife reaches the edges of the spoon. Repeat with the remaining potatoes.Watch how to make this recipe. Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray. In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt ...Drain the potatoes and dry each potato as well as the inside of the bowl. Return the potatoes to the bowl and drizzle with olive oil. Place flat side down in a baking dish and bake for 30 minutes at 425 F. Next, reduce the temperature to 375 F and brush the tops of the potatoes with melted butter.Roast the potatoes. Place the potatoes in a baking dish and cover with olive oil. Sprinkle kosher salt and black pepper over top. Place into a 425°F oven for 45 to 55 minutes. Before roasting. After roasting. Prepare the garlic butter. In the last few minutes of roasting, add the butter to a small saucepan.In a bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper. On a chopping board, place two chopsticks with enough room for a potato between them. Place a potato half cut side down between the chopsticks. Cut the potato thinly, roughly 2mm or 1/8 inch gap between slices.In a small bowl, mix the melted butter, brown sugar, vanilla extract, cinnamon, salt, and cayenne. Pour this mixture over the prepared sweet potatoes, slightly separating the slices so that the butter mixture gets inside. Cover the dish with foil, place in preheated oven for 1 hour, or until nearly tender. .Slice each potato around 10 times through but do not cut to the end. When finished, they should fan out, or look like a little hedgehog. Put them all into a baking tray, and cover in the oil, seasoning, chopped garlic and rosemary. Bake in the oven for 45mins, or until crispy.Yes, you can freeze Hasselback potatoes after preparing them for up to one month. Simply follow the same steps as preparing them ahead of time, but instead of storing them in the refrigerator, place them in the freezer. When you are ready to bake them, you can simply take them out of the freezer and bake them in the oven.

A super easy and convenient dinner option, try one of these 4 outrageous hasselback potatoes recipes!Timestamps0:00 - Jalapeno Popper Hasselback Potatoes1:16...Preheat the oven to a temperature of 400 degrees. Use two wooden spoon handles placed on each side of the sweet potato to cut 1/4″ crosswise cuts into the sweet potato. Place on a rimmed baking sheet or in a baking dish. Add melted butter, brown sugar, and cinnamon together and use a basting brush to brush onto the potatoes.Using a paring knife make approximately ⅛” slices through potatoes from one end to the other, with the chopsticks stopping you from cutting all the way through. Repeat for remaining potatoes. 3. Toss sliced potatoes into a bowl, drizzle with oil, and sprinkle with salt and pepper.Step 2. Place 2 wooden spoons along the long sides of each potato. Working one potato at a time, use a large chef knife to slice potatoes crosswise into 1 /4-inch slices, stopping once the knife reaches the spoons.Instructions. With oven rack in middle position, preheat oven to 400 degrees F. Use butter to grease a 2-quart casserole dish (I used a square one, but you can use rectangle or oval, if you prefer!) In a large bowl, combine the grated fontina and parmesan cheeses. Remove 1/3 of a cup to a separate bowl for later use.5 from 4 ratings. This hasselback potato gratin is a sublime union of hasselback potatoes and a creamy, cheesy potato gratin. So easy and truly delicious. by Marie Roffey — Published Nov 12, 2023 ( Updated Apr 3, 2024) This post may contain affiliate links for products we love.

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Combine the cream, milk, parmesan cheese, butter, Dijon mustard, minced garlic, thyme, salt pepper and nutmeg in a small saucepan and bring to a simmer over low-medium heat. Pour the cream mixture over the potatoes; delicately move the potatoes around with your fingers a little bit to help the cream get between all the slices.Instructions. Preheat oven to 400°F. Use a mandolin to slice potatoes ⅛ inch thick. May also use a knife to cut potatoes. 8 red potatoes. Lightly oil casserole dish with olive oil. Place sliced potatoes in dish. Arrange potatoes so each whole potato is still together. Place potato so the cut edges are facing up.Arrange potatoes, cut-side up, on baking sheet. Brush potatoes with 2 tablespoons of the olive oil. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Bake 30 minutes or until skin is crispy and potatoes are lightly browned. 4 Meanwhile, mix remaining olive oil, remaining salt and pepper, panko, Parmesan, cheddar, garlic ...2 tablespoons olive oil. 2 tablespoons melted butter. sea salt to taste. 1. Preheat the oven to 390°F (200°C). 2. Wash the potatoes and pat them dry. Cut the potatoes in half lengthwise, then make thin, evenly spaced slices along the width of each potato, being careful not to cut all the way through. (I place chopsticks on either side of the ...3. Turkey. Turkey is another great option for your hasselback potatoes because it's so easy to make at home if you have all the right ingredients on hand. I love using turkey breast because it's leaner than other meats but still delicious enough to serve as the main dish at any gathering! 4. Roast beef.

Start cooking. Prep 20 mins. Total 1h 10 mins. Medium. Serves 2. Cheesy, decadent and delicious baked potatoes filled with all the best toppings! TIP: To make this recipe vegetarian, try swapping bacon for ¼ cup black beans. TIP: If you don't have chopsticks, that is okay! They serve as a bumper to avoid cutting through the potato.Step 2. Cut the potatoes in half lengthwise, place cut side down on a cutting board, then use a knife to make ⅛-inch slices on a slight bias from the top to the bottom of the potato half. Cut almost all of the way through the potato, stopping before you reach the bottom. (A serrated knife makes the job easier.Directions. Preheat the oven to 425 degrees F (220 degrees C). Thinly slice each potato several times, stopping just short of cutting all the way through. Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add potatoes, seal the bag, and shake to coat completely.Preheat your oven to 220°C/200°C (fan)/430°F/Gas 7. Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and black pepper. Mix well and set aside. Using a thin, sharp knife, make slices three quarters of the way through each of the 800 g Potato.Norpro Slicer. Best old fashioned potato slicer. 7. Charcoal Companion Slicing Rack. Best hasselback potato slicer. Below, you will find our top picks for the 7 best potato slicers. Each review will tell you just where the potato slicer falls as the best and what you can expect from the slicer. Let’s take a look! 1.Instructions. Preheat oven to 425 degrees Fahrenheit. Wash/Scrub and pat dry the potatoes. Carefully, slice about 1/8 inch slices along each potato. The key is to not slice all the way through; you want to keep the bottom intact. Once, you have completed one potato; gently fan the potato to "open up" the slices.Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato. Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the ...Some species of magnolia drop their leaves naturally during certain times of the year, particularly in the spring. It is also possible that a fungus is growing on the leaves.Place the potatoes on the unlined baking dish. Use a basting brush to coat about half the melted butter all over the potatoes, including the insides of the slits. Season the potatoes with salt and pepper. Bake for 30 minutes. After the potatoes have baked for 30 minutes, use a knife to gently pull the layers apart.In a small bowl, combine olive oil, paprika and garlic powder. Brush each potato with this mixture and season with salt and pepper. Bake in a preheated oven at 400F for 55 minutes. The potatoes should be almost cooked at this stage. Take the tray out and fill the gaps with cheese and bacon slices.May 19, 2020 - This Pin was discovered by Nichole Brock. Discover (and save!) your own Pins on Pinterest1. Preheat oven to 375* and line a baking sheet with parchment paper. 2. Wash and dry potatoes. Rub all over with the oil. Make 1/8 inch slices from end to end, but do not cut all the way through the potato. 3. Drizzle potatoes with a little more oil, aiming for inside. Season potatoes with salt, pepper and za'atar, making sure to get the spice ...

Preheat the oven to 375 degrees F. Drain the potatoes and place them on absorbent toweling to remove excess water. Mix the flour and salt and pepper, to taste, in a bowl and carefully toss with ...

Preheat oven to 450 degrees. Line a baking dish (with sides at least 1 inch high) with aluminum foil and spray the foil with nonstick spray. Place a wooden spoon on either side of the potato. Slice ⅛-1/4-inch slices vertically into potatoes, making the slices down to about ½-inch from the base of the potato.Carefully place the sliced cheese in between the slices of the potato. Put the potatoes back in the oven, uncovered, for an additional 10 -12 minutes, or until crisp and golden on the exterior and soft on the inside. Remove from the oven, sprinkle the baked potatoes with chopped parsley, and serve. Oriana’s Notes.Step 3. 3. Place the potatoes on the prepared baking sheet. Sprinkle the garlic evenly over all the potatoes, and use your fingers to push it into the slits. Drizzle with the olive oil and ...To make this sauce, follow these simple steps: Melt butter in a small saucepan over low heat. Add minced garlic and a mix of your favourite herbs (such as parsley, thyme, or rosemary). Season with salt and pepper, to taste. Drizzle over cooked hasselback potatoes before serving, or serve on the side for dipping.Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the potatoes again until the cheese is bubbly. Step #4. Top each potato with sour cream and bacon bits as desired.1 ounce Cheddar cheese. Bake for about 50 minutes until tender. Remove from oven and top with cheese, chives and bacon bits. 1 tablespoon chopped chives, 1 tablespoon real bacon bits. Now I had this "genius" idea of slicing the cheese thin and placing it in the potato. The only problem was most of it melted out.How to make Hasselback Potato Gratin. Full printable recipe card below! With oven rack in middle position, preheat oven to 400 degrees F. Use butter to grease a 2 quart casserole dish (I used a square one, but you can use rectangle or oval, if you prefer!) In a large bowl, combine the grated fontina and parmesan cheeses.In a small bowl, combine olive oil, paprika and garlic powder. Brush each potato with this mixture and season with salt and pepper. Bake in a preheated oven at 400F for 55 minutes. The potatoes should be almost cooked at this stage. Take the tray out and fill the gaps with cheese and bacon slices.

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1. Preheat the oven to 425°F. 2. Cut deep 1/8-inch to ¼-inch slits into the potatoes being carefully to not cut all the way through so the bottom of the potatoes stay intact. 3. Brush the ...Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add potatoes, seal the bag, and shake to coat completely. Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over potatoes. Bake potatoes in the preheated oven until layers start to ...Joanna gaines’ hasselback potatoes recipe is an easy and flavorful dish that combines the perfect balance of crispiness and tenderness. These potatoes are thinly sliced, seasoned, and roasted to create a delicious side dish that pairs well with any meal.Summary. Hasselback potatoes are a deliciously crisp alternative to baked potatoes, and making them is easy with our ingenious tool. Just place a potato on the board, slide the guide over it and use a knife to slice thin, perfectly even segments. The slicer also works well on squash and beets. Set includes cutting board and slicing guide.Instructions. Slice your potatoes widthwise into thin (about ⅛” to ¼” thick) slices, without cutting through the bottom (leave about ¼” intact at the base so they hold together). Pro tip: use chopsticks or wooden spoons on either side of the potato to form a guide from cutting too deep. 4 Small potatoes.6 medium sweet potatoes. Brush with Sauce: Whisk together oil, butter, salt, sugar, and cinnamon in a medium-sized bowl. Use a pastry brush and brush half of the mixture over all of the potatoes. Spread apart the slices using your fingers or a fork to ensure the sauce gets in-between the pieces.6 medium sweet potatoes. Brush with Sauce: Whisk together oil, butter, salt, sugar, and cinnamon in a medium-sized bowl. Use a pastry brush and brush half of the mixture over all of the potatoes. Spread apart the slices using your fingers or a fork to ensure the sauce gets in-between the pieces.Instructions. Preheat oven to 400 F. Lightly butter a cast iron pan (or other oven-safe round pan with high edges). Peel & slice the potatoes with a mandolin or microplane. Put them in a bowl of water until you're ready to use them. Put the cream cheese in a small mixing bowl and microwave 30 seconds to get it extra soft. ….

Directions. Preheat oven to 350°F with a rack in center. Bake potatoes directly on rack until darkened slightly, beginning to wrinkle, and easily pierced with the tip of a knife, 1 to 1 1/2 hours (depending on size). Working one at a time, immediately wrap potatoes in a clean kitchen towel and slam down onto a countertop (this ensures a light ...Do you know how to make a potato powered light bulb? Find out how to make a potato powered light bulb in this article from HowStuffWorks. Advertisement Did you know you could power...Preheat the air fryer to 375 degrees for 3 minutes. Carefully add the sliced potato to the preheated air fryer basket. Brush with half the butter mixture and cook 10 minutes. Open the air fryer basket and brush with the garlic butter again. Cook an additional 5-10 minutes or until they are fork tender.If you’re a fan of home renovation and interior design, chances are you’ve heard of Magnolia, the famous shop owned by Joanna Gaines. Located in Waco, Texas, Magnolia has become a ...Apr 19, 2020 ... French Dip sandwiches with hasselback potatoes 4. Honey Garlic Chicken with cilantro lime rice 5. (Not a magnolia recipe) Cheeseburgers and ...Apr 16, 2020 - Discover (and save!) your own Pins on Pinterest.The Hasselback Story . The Hasselback method began in Sweden. In 1953, Leif Elisson was a trainee chef at the historic Hasselbacken restaurant and culinary academy in Stockholm. During the course of his training, he created the now famous potato recipe and named it after the restaurant.Clean the potatoes well and pat dry. Preheat the oven to 425 degrees. Cut each sweet potato in thin slices down the length of the potato stopping before the knife goes all the way through. Rub with oil making sure to get in between each slice and place on the baking sheet. Sprinkle with salt, pepper, and minced rosemary.In a small bowl, whisk together the melted butter, olive oil, garlic, salt, and pepper. Spoon the butter mixture over each potato, making sure to get in the cuts and coat the potatoes well, about 1 tablespoon per potato. Bake, uncovered, for 45 minutes. Sprinkle the Parmesan and parsley evenly over each potato.Step 3. 3. Place the potatoes on the prepared baking sheet. Sprinkle the garlic evenly over all the potatoes, and use your fingers to push it into the slits. Drizzle with the olive oil and ... Magnolia hasselback potatoes, Hasselback Potatoes. 87 Reviews. Level: Easy. Total: 1 hr 10 min. Active: 10 min. Yield: 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 8 tablespoons (1 stick) butter,..., Step 2. Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added., Preheat the oven to 200°C (180°C fan)/400°F/gas 6. Place the potatoes between the handles of 2 wooden spoons and cut them at 2mm intervals until the knife hits the handles, so you don’t slice them all the way through. Pop the potatoes onto a roasting tray. Drizzle over the butter and oil, sprinkle over the rosemary and season., Method. Preheat oven to 425°F. Grease 8-cup casserole dish with butter. In large bowl, toss Gouda and cheddar to combine. Reserve 1 cup of the cheese mixture in small bowl. Add cream, onion, garlic, thyme, salt and pepper to large bowl, stirring to combine. Add potatoes; using hands, toss until well coated., Chef Charlie Palmer suggests this gratin as a standout side for the Thanksgiving table, and we agree. In it, he switches up the standard potato gratin by adding parsnips, which giv..., Apr 16, 2022 · Instructions. Preheat the oven to 180°C/350°F and grease a baking or casserole dish with olive oil or melted butter. With a sharp knife, slice potatoes into thin slices. Stack the potatoes together then transfer to a deep baking dish or casserole dish., Nov 11, 2019 · Step 3: Brush with oil between each cut. Sprinkle the top with salt and pepper. Step 4: Place in the oven and bake for 1 hour, or until the potatoes are fork-tender. Every 20 minutes, brush the potatoes (and inside the cuts) with the remaining oil. Step 5: Once cooked, remove from the oven and brush with butter., Cut and season the potatoes as directed in the recipe above. Place them in a single layer in the air fryer basket and cook for 10-12 minutes, basting halfway through the cooking time. Remove the basket and top the hasselback potatoes with the cheese. Return the potatoes to the air fryer and cook for an additional 5 minutes. Serve and enjoy!, Directions. Preheat the oven to 400 degrees F. Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the ..., Preheat oven to 400˚F. Line a large rimmed baking sheet with aluminum foil. Place potatoes in a large serving spoon, and cut ⅛- to ¼-inch-thick slits into potatoes, being careful not to cut all the way through (potatoes should remain intact at least ¼ inch from bottom). Gently fan out potato slices. In a small bowl, stir together butter ..., Chickpeas: Meanwhile, preheat oven to 400°F (204 C). Combine chickpeas, 3 teaspoons oil, paprika, salt, and pepper and spread onto a parchment paper-lined baking sheet. Bake for 20 minutes, or until a bit crispy. Serve: Serve potatoes warm, topped with sour cream (or plain Greek yogurt), chickpeas, sliced green onions, salt, and pepper., Target 375 degrees Fahrenheit in the cooking chamber. Grill: Place the pan (covered with a lid or aluminum foil) on the grill and cook for 30 minutes. After 30 minutes, remove the lid (or foil) and cook an additional 30 minutes. This allows the tops of the potatoes to crisp up and the liquid to reduce., Place the potatoes into the air fryer either on a tray in the middle of an air fryer oven or in an air fryer basket. Air fry at 400°F for 30 minutes until the edges of the potatoes are golden brown and crispy while the center is fork tender. If your potatoes are smaller or larger, you'll need to adjust the cooking time accordingly., Are you looking for a charming and cozy getaway in the heart of Waco, Texas? Look no further than the Magnolia Bed and Breakfast. Nestled in a picturesque location, this delightful..., Method. Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a baking tray. Mix the herbs, salt and pepper in a large bowl. Pour the oil into a second bowl. Place two wooden spoons or chopsticks ..., Extra Crunchy Hasselback Potatoes—Stir together 1 cup panko breadcrumbs, 2 tablespoons olive oil, 1/4 cup finely grated parmesan cheese, 1/4 teaspoon fine salt, and freshly ground black pepper to taste. In the last 10 minutes of cooking, spoon panko mixture on top of the potatoes and continue baking until panko is golden and crisp. ..., 1. Remove sachet from the bag. 2. Tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag. 3. Shake product in bag, ensuring the Hasselbacks are evenly covered. 4. Place Hasselbacks onto baking tray and pop it into the top of the oven. Bake until they're lovely, crisp, and golden., Reduce the heat to medium low and cook, stirring occasionally, until the liquid has evaporated and the potatoes are covered with a light dusting of salt, about 40 to 45 minutes. Preheat an oven to 425F. In the meantime, in a bowl, combine the garlic, chives, parsley, thyme, green onions, butter, olive oil, salt and pepper until well mixed., Toss the potatoes with olive oil and salt: Drizzle two teaspoons of the olive oil over the potatoes, then sprinkle with salt. Use your hands or a spatula to mix until the potatoes are all evenly coated. Roast for 15 minutes: Transfer the potatoes to the lined baking sheet and transfer to the oven to roast for 15 minutes., Salt and Pepper (to taste) Preheat the oven to 425ºF. Cut a small flat spot on each potato so it sits easily. On the top of each potato, make slices about 1/8 inch apart but only about 3/4 of the way down so you don't cut all the way through the potatoes. Place the potatoes, sliced sides up, on a baking sheet and drizzle with the butter., May 19, 2020 - This Pin was discovered by Nichole Brock. Discover (and save!) your own Pins on Pinterest, Preheat the oven to 400 degrees F. Coat a 9×9-inch or other 2-quart baking dish with non-stick cooking spray and set aside. In a large bowl, toss with hands the sliced potatoes with salt and pepper. Making sure to separate any slices that are sticking together to get the salt and pepper in between them., Lightly oil the Crock-Pot® slow cooker with olive oil. Sprinkle on the grated parmesan cheese, and parsley flakes ( optional) Place the potatoes into the Crock-Pot® slow cooker, and cover. Set on high, and let cook for 2 hours. Once down, remove the potatoes from the Crock-Pot® slow cooker, and place into a serving dish., Step 1: Preheat oven to 425 F. Slice 3/4 of the way through the sweet potatoes in slits 1/8th inch apart before placing them in a greased baking sheet and drizzle with oil. Sprinkle with salt and bake uncovered for 15 minutes. Step 2/3: Gather your streusel topping ingredients (oats, oat flour, pecans, brown sugar, salt and butter) and mix them ..., Transfer the potatoes to the prepared baking sheet cut-side up. Roast on the middle rack until the cuts begin to open, about 20 minutes. Increase the oven temperature to 475 degrees F and move the ..., Wash and scrub the sweet potatoes, then pat them dry with a paper towel. Make a series of 1/8-inch slices along each potato, stopping ½ inch from the bottom. It helps to position the sweet potatoes on chopsticks to avoid slicing all the way down. Spread 1 tablespoon of the butter spread on the potatoes., In a small saucepan over medium heat combine the heavy cream, minced garlic, nutmeg and thyme. Bring to a simmer and remove from heat to let steep for 10 minutes. Heat your oven to 400° and have 2 quart baking dish nearby. With a sharp knife, cut a small piece off the bottom of each potato to create a flat surface. Starting from the edge of the potato, cutting straight down, slice the ..., In a large mixing bowl, whisk together the cream, dijon, garlic, chopped herbs, salt, and pepper until smooth. Fold in all but 1 cup of the shredded cheese. Slice the potatoes. Rinse and peel the potatoes. Use a mandoline to evenly slice the potatoes 1/8″ thick (about 2.5-3 mm)., Preheat Air Fryer to 350 degrees F. Spray the basking with nonstick cooking spray. Rub the sliced potatoes with oil and place in the basket. Bake the potatoes at 350 degrees F for 35-40 minutes or until tender. Open the basket brush in between the slices with the Garlic Thyme Butter and add the cheese., Sprinkle the parmesan mixture over each potato evenly, making sure to get plenty in between the slices. Step Four. Cover the tray with tinfoil and bake the potatoes in a preheated oven at 190 degrees for 30 minutes. Uncover and bake for a further 25-30 minutes, or until the potatoes are cooked through and crispy on top., Preheat oven to 425°F (220°C). Lay 2 chopsticks about 2-3 inches apart on a cutting board. Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board. Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato., Preheat the oven to 450 degrees F. Wash the potatoes well and place them on a paper towel. With a fork, pierce holes in several places around the potatoes. In a large mixing bowl, combine the water and salt. Roll the potatoes in brine solution several times to coat well., Do you know how to make a potato powered light bulb? Find out how to make a potato powered light bulb in this article from HowStuffWorks. Advertisement Did you know you could power...