Pioneer woman pulled pork crockpot

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Save Recipe. Step. 1 Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell peppers, tomatoes, tomatoes and green chilies, chicken broth, tomato paste, chipotle pepper, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours (or 8 hours on low).Apr 24, 2019 - An adaptation of the Pioneer Woman's Classic Pulled Pork Recipe for the Crockpot that cuts the time in half! ... Apr 24, 2019 - An adaptation of the Pioneer Woman's Classic Pulled Pork Recipe for the Crockpot that cuts the time in half! Pinterest. Today. Watch. Shop.First, put the pork shoulder in the crock pot. Add all of the seasonings- brown sugar, garlic, salt, pepper and cayenne pepper. Rub the spice blend in good and make sure the entire pork shoulder is coated. Second, top with the sliced onions. Now, add the barbecue sauce all over the top.For the sliders: Preheat the oven to 300 degrees F. In a food processor, combine the olive oil, brown sugar, chile powder, smoked paprika, salt, pepper, cayenne, garlic, jalapenos and onions and ...She combines apple cider vinegar, sugar, and salt in a saucepan and boils the mixture until the sugar and salt dissolve, then pours it over the vegetables and seals the jar. After the jar has ...

Heat the oil in a large dutch oven. Season the pork on all sides with salt and pepper, then add the roast to the hot skillet. Sear the pork for 4-5 minutes on each side. Add to Slow Cooker. Place the seared pork roast in the slow cooker with the fat cap, or the thickest fatty layer, facing upwards.Instructions. Place roast in your slow cooker insert (fat side up) and pour root beer over roast. Cover and cook on low for approximately 6 hours, or until roast shreds easily with a fork. Drain off liquid. Remove and discard any bones or excess fat.Apr 24, 2019 - An adaptation of the Pioneer Woman's Classic Pulled Pork Recipe for the Crockpot that cuts the time in half! ... Apr 24, 2019 - An adaptation of the Pioneer Woman's Classic Pulled Pork Recipe for the Crockpot that cuts the time in half! Pinterest. Today. Watch. Shop.Add extra kick: save a bit (don't overdo it) of seasoning and toss it with cooked pulled pork. For brown, crispy ends, put shredded meat on foil lined baking sheet and broil for a couple of minutes in the oven (watch carefully!Shred meat with 2 forks, potato masher, shredder claws, or electric mixer.Step up your pulled pork game with The Pioneer Woman - Ree Drummond's recipe: http://on.foodtv.ca/i3lqJeCombine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.) Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.Place the pork shoulder in the slow cooker. Add the water and sprinkle with salt and pepper. If desired, add chopped onions. The Spruce Eats / Diana Chistruga. Cover and cook on high for 1 hour. Turn to low and cook 7 to 9 hours longer, until very tender. The Spruce Eats / Diana Chistruga.

Coat the pork belly on all sides with dry rub. Pour the chicken stock into the slow cooker. Add the onion and garlic. Place the pork on top. Put the lid on and cook on low for 6-7 hours, until pork is fork tender. If you've left the skin on, crisp the skin under the broiler for 5 minutes, watching closely.How to Store Slow Cooker Asian Pork. Storage: Store leftover Pulled Pork in an airtight container in the refrigerator for up to 5 days. Reheat: Reheat in the microwave or gently on the stove over medium-low heat, adding a splash of water if the pork seems a little dry or reheat in the slow cooker for 1-2 hours on low. Asian Pork Crock Pot FAQsApply it to the pork, making sure it's evenly coated. STEP TWO: Add the seasoned pork to the bottom of your slow cooker and cover with the chicken broth, Worcestershire sauce, apple cider vinegar, and sliced onions. STEP THREE: Cover the slow cooker and cook on High for 4-6 hours, or until the pork is tender and ready to be "pulled.".Step. 3 Add the onion and pepper to drippings in the pan and sauté until tender, about 5 minutes. Step. 4 Add the beans and remaining ingredients to the pan; bring to a simmer. (If the pan is not large enough, add the beans and heat to a simmer then transfer to a large bowl and stir in the remaining ingredients). Step.

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Preheat Oven for Pulled Pork: Warm your oven to a cozy 300°F, setting the stage for slow-cooking the pork. Season and Sear Pulled Pork: Mix salt, pepper, and paprika, then rub it evenly over a 6 to 7-pound pork shoulder. In a Dutch oven, heat olive oil and sear the pork on all sides.How to Cook Pork Butt. Our crock pot pork butt recipe is super easy! First you will add all of the ingredients to a slow cooker and cook on LOW for 8 hours. After that, you will use 2 forks to shred the pork, and serve with 2 tablespoons of the liquid on top to keep the meat moist.Instructions. Prepare the slow cooker with nonstick cooking spray. Place the tenderloin in the bottom of the slow cooker. Pour the soda over the top, then sprinkle garlic and black pepper over top. Cover and cook on low for 8 to 10 hours or until the tenderloin is fork tender. Discard the remaining liquid.Add the sausage meat and season with the salt and pepper. Cook the sausage, crumbling it as you go, until browned, 8 to 10 minutes. Add the enchilada sauce, salsa verde and green chiles with their ...Apr 24, 2019 - An adaptation of the Pioneer Woman's Classic Pulled Pork Recipe for the Crockpot that cuts the time in half! ... Apr 24, 2019 - An adaptation of the Pioneer Woman's Classic Pulled Pork Recipe for the Crockpot that cuts the time in half! Pinterest. Today. Watch. Shop.

If you’re a fan of tender, melt-in-your-mouth pulled pork, but don’t have the time or patience to spend hours tending to a smoker or grill, then an easy crockpot pulled pork recipe...Jan 3, 2024 · This slow cooker pulled pork recipe includes a flavorful rub spiked with brown sugar and dry mustard, sweet onions and even apple cider for extra fall vibes.Brown the pork in hot oil over medium heat. Remove to a plate. Sauté onions and garlic in the drippings. Stir in salt, Dr. Pepper and barbecue sauce. Return pork to the pot and cover tightly with a lid. Roast in a 325°F oven for about 4-5 hours, basting with the cooking liquid every hour (if possible).In a 3 1/2- or 4-quart slow cooker combine pork shoulder, broth, onion, garlic, cumin, ground chipotle chile pepper or chili powder, and salt. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 6 hours. Preheat oven to 400°F. Remove pork from slow cooker, reserving cooking liquid.Instructions. Add all ingredients except pork to slow cooker and stir to combine. Cut pork into 4 smaller pieces and then nestle into mixture in slow cooker. Cover and cook on low for 6-8 hours. Remove and shred pork …Step 1. Line a crockpot with aluminum foil or crockpot liner, then place the thinly sliced onion on the bottom of the crockpot in a single layer and place the pork on top. Pour the Dr. Pepper over the meat, then in a small mixing bowl, add the liquid smoke, honey, and minced garlic, and give them a good stir until well combined. Step 2.Feb 13, 2017 - The Pioneer Woman starts her 5-star Pulled Pork recipe with an overnight dry brine and then transfers to the oven for a low and slow roast, leaving you with fork-tender meat.Give these recipes a go. All of them can be tossed in the slow cooker in the morning and eaten for dinner. And the leftovers taste even better as lunch the next day.Place the pulled pork in a microwave-safe dish. Add juice, such as apple juice. This helps reheat pulled pork and keep it moist. Insert the pulled pork into the microwave. Heat the pulled pork on high for two minutes, or until you get an internal temperature of 165 degrees Fahrenheit with a meat thermometer. Serve.1. Pierce the roast all over with a fork and place in crockpot. Next, sprinkle both sides of roast with salt and pour liquid smoke even over roast. 2. Cover and cook on low for 8-10 hours. If you use a larger roast you will need 10-12 hours. Once done, use 2 forks to pull apart pork.

Mix together all of the dried spices and rub into all sides of the pork. Place vinegar and water in bottom of slow cooker. Carefully add pork (so you don't wash off spices) Cover and cook on low for about 8 hours. Remove pork and shred (remove any large fatty pieces and discard) Add juices from slow cooker as desired.

11. Platings and Pairings. A homemade chimichurri sauce gives this smoky pork recipe a pop of freshness and color. It's a flavorful combination of fresh herbs, lemon, anchovy, and capers. Get the Grilled Pork Tenderloin with Chimichurri recipe at Platings and Pairings. 12. Yellow Bliss Road.Tender, succulent and juicy pulled pork made to perfection in your slow cooker. Made with a simple dry rub and slow cooked in a savory mix to create the most delicious homemade pulled pork.Here, you'll find creative ways to put a big batch of leftover pulled pork to good use. From pizzas and tacos to soups and quesadillas—these pork recipes are sure to be hit. When Ree makes her spicy Dr Pepper shredded pork, she freezes some of the pork in smaller batches. Then, when the time is right, she'll turn it into a classic pulled pork ...Try These Slow-Cooker Drip Beef Sandwiches. Switch up your weekly family meals with these delicious slow cooker recipes that require minimal clean-up.Steps: Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Preheat the oven to 300 degrees F.How to make healthy crockpot pulled pork: Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When you're ready to cook. Put it in the crockpot with chicken stock. Allow it to cook low + slow.How long to cook pork loin in the oven at 375? Between 30-40 minutes, just preheat your oven for 375°F, If the loin is tied, leave the string in place for cooking and season. roast for about 30-40minutes until the internal temperature is 145°F.Bring the sauce to a boil over medium-high heat. Then cover, transfer to the oven and bake until the pork is very tender and easily shreds when pulled apart with a fork, 3 to 3 1/2 hours. Let the ...Preheat smoker to 210 degrees F. Place butt in smoker and cook for 10 to12 hours, maintaining a temperature of 210 degrees F. Begin checking meat for doneness after 10 hours of cooking time. Use ...Directions. Preheat the oven to 275 degrees F. Heat the olive oil in a large Dutch oven over medium-high heat. Sprinkle the pork shoulder generously with salt and pepper. Sear in the hot oil until ...

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If you're unsure whether your pulled pork is ready, you can use a meat thermometer to check its internal temperature. The ideal temperature for pulled pork is around 195-205°F (90-96°C). Once your meat reaches this temperature, it's a good indication that it's ready to be shredded and enjoyed.Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture.Instructions. Place your bone-in pork shoulder in the bottom of your 6 quart crock pot. Mix together your soups in a medium size bowl and pour over your pork. Cover and cook on low for 5-7 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.1/2 cup BBQ sauce. 1/4 cup Ketchup. Potato Buns. Mix the spices together and rub onto Boston Butt and place inside Crock Pot ( this is the one I have ). Don’t forget the liner to make the clean-up faster. Add the onion…. Add the BBQ sauce and ketchup…. (I just used what I had so feel free to use your favorite!)How To Make Pioneer Woman Slow Cooker Pulled Pork. Prepare the pork: Trim excess fat from the pork shoulder, leaving about a 1/4-inch layer. Create 12 small incisions across the meat and insert half a garlic clove into each cut. Create the rub: In a mixing bowl, combine the kosher salt, brown sugar, ground mustard, and black pepper.Instructions. Preheat oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper.Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder, cumin, and onion powder; season with ...Allow the roast to cook for about 2-3 minutes until it is golden brown. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes. Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter then place peppers on and around roast.In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes. Step #2 - The Meat. Brown the meat with onions in a skillet.1 First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Step. 2 Preheat the oven to 275˚F. Heat a large pot or Dutch oven over medium-high heat. Then, add the olive oil (or you can do half butter, half olive oil). Step.Place roast inside slow cooker and pour root beer (cooking liquid) over the meat. Cook on low heat for about 6-8 hours (or until meat easily shreds). Take the roast out of the slow cooker and shred pork using two forks (it should just fall apart) on a cutting board. Drain the root beer out of the slow cooker and place the shredded roast back ...Instructions. Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half. Cover and cook on low until fall apart tender — 8 to 10 hours. ….

Let sit for 20 minutes. Heat the oil in a large dutch oven over medium-high heat. Add the pork and sear for 1-2 minutes per side, until browned on the outside. Meanwhile, place the diced onion into the slow cooker. In a small bowl, whisk together the broth, coconut aminos, apple cider vinegar, and molasses.HOW TO MAKE CROCK POT PULLED PORK: Rinse the pork shoulder and pat dry. Rub pork rub all over pork shoulder until it is fully covered. Place seasoned pork shoulder in a 6-8 quart oval slow cooker. Pour in can of cola and liquid smoke, all around the sides of the pork. Cook on low setting for 8 to 10 hours, until the pork is very tender.Try These Slow-Cooker Drip Beef Sandwiches. Switch up your weekly family meals with these delicious slow cooker recipes that require minimal clean-up.Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. In a large skillet, heat 2 tablespoons of the olive oil over medium-high. Place the meat in the skillet and sear it until browned on all sides, 12 to 16 minutes total. Transfer the meat to a 6 1/2-quart slow cooker. Reduce the heat under the skillet to ...In a large skillet, add the oil and butter and heat on medium-high until the butter melts. Add the pork chops to the pan and cook for 3 minutes on each side. Remove the pork chops to a plate. Add the onions to the skillet and cook for about 5 minutes or until soft. Remove the pan from the heat.Place chicken breast in sauce and use a spoon to cover with sauce. 3.5 lbs (1.5 kg) boneless skinless chicken breast¹. Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks. Shred chicken and stir well to coat with BBQ sauce. Serve.Discover mouthwatering pulled pork recipes that are perfect for your slow cooker. Let the Pioneer Woman guide you to create tender and flavorful pulled pork dishes that will satisfy your cravings.Place the pork shoulder in the slow cooker. Add the water and sprinkle with salt and pepper. If desired, add chopped onions. The Spruce Eats / Diana Chistruga. Cover and cook on high for 1 hour. Turn to low and cook 7 to 9 hours longer, until very tender. The Spruce Eats / Diana Chistruga. Pioneer woman pulled pork crockpot, Pioneer Woman Pulled Pork Instant Pot / The Pioneer Woman Chicken Thighs - Best Recipes Around The : Heat an electric pressure cooker on the saute mode. Shredded sweet and spicy pulled pork that can be used for sandwiches,. Pork roast (i cut the pork . Add half of the pork along with half of the salt, chili powder, ., Ingredients. This is just a quick overview of the ingredients that you’ll need for a big batch of slow cooker pulled pork. As always, specific measurements and complete step-by-step instructions are included in …, Heat the pork and beef mixture in a large stockpot set over low heat. Add the shredded chicken, tomatoes, ketchup, and barbecue sauce. Season with salt, pepper, and hot sauce to taste. Add the whole green pepper to the mixture. Allow to simmer for 2 hours, stirring occasionally, or until thickened., Coat the pork belly on all sides with dry rub. Pour the chicken stock into the slow cooker. Add the onion and garlic. Place the pork on top. Put the lid on and cook on low for 6-7 hours, until pork is fork tender. If you’ve left the skin on, crisp the skin under the broiler for 5 minutes, watching closely., Place in the marinade, making sure to spread it over the pork butt and refrigerate overnight. About an hour before you are ready to cook the pork, remove it from the fridge and let it sit at room temperature. Place the sliced onions under and on top of the pork and cook on high for six hours. After it's done cooking, carefully remove the pork ..., Add extra kick: save a bit (don't overdo it) of seasoning and toss it with cooked pulled pork. For brown, crispy ends, put shredded meat on foil lined baking sheet and broil for a couple of minutes in the oven (watch carefully!Shred meat with 2 forks, potato masher, shredder claws, or electric mixer., Instructions. Place roast in your slow cooker insert (fat side up) and pour root beer over roast. Cover and cook on low for approximately 6 hours, or until roast shreds easily with a fork. Drain off liquid. Remove and discard any bones or excess fat., 2 Meanwhile, in the base of a 6-quart slow cooker, whisk to combine the soup, broth, egg, parsley, rosemary, and sage. Add the bread and fold together until the cubes are well coated. Gently fold in the vegetable mixture. 3 Cover and cook on high heat for 30 minutes. Then reduce the heat to low for 2 more hours., Brown the pork in hot oil over medium heat. Remove to a plate. Sauté onions and garlic in the drippings. Stir in salt, Dr. Pepper and barbecue sauce. Return pork to the pot and cover tightly with a lid. Roast in a 325°F oven for about 4-5 hours, basting with the cooking liquid every hour (if possible)., Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder, cumin, and onion powder; season with ..., Add half the shredded pork and press down into an even layer with a spatula. Cook, pressing occasionally with a spatula, until crisped and browned, 2 to 3 minutes. Transfer to a serving platter ..., thepioneerwoman.blog is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, thepioneerwoman.blog has it all. We hope you find what you are searching for!, Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred the pork. Strain the broth and ladle over the shredded pork. Serve with warmed barbecue sauce., Jan 8, 2019 - Pioneer Woman Spicy Dr Pepper Pulled Pork- Instapot version. Jan 8, 2019 - Pioneer Woman Spicy Dr Pepper Pulled Pork- Instapot version. Jan 8, 2019 - Pioneer Woman Spicy Dr Pepper Pulled Pork- Instapot version. Pinterest. Today. Watch. Shop. Explore. Log in., Heat the pork and beef mixture in a large stockpot set over low heat. Add the shredded chicken, tomatoes, ketchup, and barbecue sauce. Season with salt, pepper, and hot sauce to taste. Add the whole green pepper to the mixture. Allow to simmer for 2 hours, stirring occasionally, or until thickened., 1 boneless pork shoulder roast (2 1/2 to 3 lb) 1/4 cup water. 1 cup barbecue sauce. Steps: In small bowl, stir together paprika, salt, garlic powder and brown sugar. Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker., Slow Cooker Zuppa Toscana Pork. Parmesan cheese, salt, russet potatoes, hot Italian ground sausage and 10 more. Slow Cooker Pork Carnitas Pork. pork shoulder roast, vegetable oil, oregano, onions, orange, salt and 8 more. Slow Cooker Hawaiian-Style Ribs Pork., Ree's Pulled Pork Sandwiches will be a HIT at your next party. Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/35WfkpwTake one sassy..., We would like to show you a description here but the site won’t allow us., Step By Step Instructions. Mix together kosher salt, black pepper, and garlic powder in a small bowl; set aside. Take a sharp knife and score fat on pork shoulder. Rub the pork all over with the seasoning blend. Let the pork marinate in the refrigerator overnight or for several hours if possible., Heat a large skillet with olive oil over medium-high heat. Season roast with salt and pepper. Quickly sear each side of the roast in the hot skillet. Transfer roast to slow cooker. Add all remaining ingredients to the slow cooker. Cover and cook on low for 8-10 hours., Pioneer Natural Resources News: This is the News-site for the company Pioneer Natural Resources on Markets Insider Indices Commodities Currencies Stocks, Pour the water into the bottom of the slow cooker. Cook on high for 4 hours or on low for 8 hours. Shred the pork shoulder or roast. Add the onion and bell peppers into the slow cooker, mix everything together. Cook for another 45 minutes on high or until the onions and bell peppers are the perfect texture., How to Cook Pork Butt. Our crock pot pork butt recipe is super easy! First you will add all of the ingredients to a slow cooker and cook on LOW for 8 hours. After that, you will use 2 forks to shred the pork, and serve with 2 tablespoons of the liquid on top to keep the meat moist., Preparation. Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours., The secret ingredient to the perfect pulled pork? Soda pop (thanks for the tip, The Pioneer Woman - Ree Drummond!) ... The Pioneer Woman - Ree Drummond!) Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How To Make Ree's Pop Pulled Pork. Like. Comment. Share. 41K · 5.3K comments · 3.4M views. Food Network ..., Add 1 tablespoon of olive oil to a large pan set over medium heat. Season the beef with salt and pepper. Cooking in batches to allow a good sear, add the beef to the pan and allow to cook until browned, about 5 minutes per batch. Transfer the beef to a 6- or 8-quart capacity slow cooker., Jul 13, 2023 - An adaptation of the Pioneer Woman's Classic Pulled Pork Recipe for the Crockpot that cuts the time in half!, Sear the pork shoulder for 1-2 minutes on each side until browned. Transfer pork out of the skillet. Deglaze the pan with a splash of broth and add this to the slow cooker. Slow cook the pork: Place pork shoulder in the slow cooker with the CHICKEN BROTH. Cover the cooker and set it on LOW for 6-8 hours., Aug 29, 2019 ... Ingredients For BBQ Pulled Pork With Dr Pepper · 5-6 lbs. pork butt roast (aka pork shoulder) · large white onion · apple cider vinegar &middo..., Chop 6-6 freshly roasted Hatch Green Chile into 1/2 inch pieces and add to the onions and garlic in the dutch oven. Add cumin and oregano and cook for 1-2 minutes. Add vinegar and stir to deglaze the pan, pour in the enchilada sauce and chicken broth, heat. Place pork cubes in a slow cooker, pour the sauce from the Dutch oven over the …, Aug 6, 2008 · Cover tightly and roast pork at 300º for several hours, turning once every hour. When it is fork tender, crank up the heat, remove the lid, and roast it, skin side up for another 15 to 20 minutes to get the skin crispy. When it’s done, let it rest for 15 minutes before shredding., salt, sweet potato, chopped cilantro, dried apricots, lemon, chicken broth and 16 more. Slow Cooker Zuppa Toscana Pork. chicken broth, pepper, kale, salt, pesto, celery, yellow onion and 7 more. Slow Cooker Ancho Shredded Pork Breakfast Tostadas Pork. tostada shells, pepper, salt, dried ancho chiles, refried beans and 10 more.