Pot liquor thc moonshine

Jun 30, 2016 · Pot Liquor Moonshine. Last but not least, we have some Pot Liquor Moonshine THC True Holistic Cannabis Tea for anyone who’s interested in consuming cannabis-infused beverages. Produced by True ...

Poitín (in English, this is pronounced roughly as poteen or pocheen) can be described as Irish moonshine. A mostly rural product, it was made of potatoes, in some cases, and barley, in others. Poitín was produced on small pot stills, originally over peat fires. Poitín was distilled out to 60 to 90 percent alcohol by volume (ABV), and ...Added the ground apples to the fruit press. 6. Pressed the apples. 7. Collected the apple juice in a sanitized bucket. 8. Once all of the apples were juiced, we added the juice into the mash pot. 9. Added 4 gallons of water (or enough to reach 5.5 gallons total volume).Instructions. Break your chocolate up into bite sized pieces. In a large saucepan or pot combine chocolate pieces and cream, over medium heat stir mixture until chocolate is melted and smooth - like hot chocolate. Add in the sugar and stir until dissolved and smooth. Add in water and vanilla and stir until combined.2.Craft Mash from potato and corn products. 3.Close the bucket with a tarp and rubber band—set to ferment inside your residence for up to 20 in-game days. 4.Fill the fermented Mash into the Distill Pot. 5.Add the distill to a heat source according to the size of the distill.This solution contains around 85%-90% of the THC that was inside the weed. Reed step 3 or have fun with it. Step 3 Processing: What you have left is basically a solution of nothing more than the alcohol and the THC. It is quite nice to drink pure, like a very strong vodka with a minty (Weed) flavor.A complete set of moonshine is still, great for both beginners and experts and very easy to set up and use. It can be used for distilling fruit wine, water, and brandy, and refining plant extracts for medicinal purposes. This pot still can be heated by an induction cooker (with a heat-conducting plate), stove, or any other heating source. Double kegs for better distilling results.2. Use a pressure cooker and a copper pipe as a makeshift still. Bring the mash to 173 °F (78 °C) in the pressure cooker. Attach a coiled copper pipe to the vent of the pressure cooker with electrical tape. Run the copper coil through a bucket of cold water and put the end in a clean container.

Instructions. Add water, white sugar, brown sugar and vanilla extract to a 5 qt or larger crock-pot. Cover and Cook on LOW for 2 hours. Turn off the crock-pot and stir in the root beer extract. Allow the liquid to cool completely. Once the liquid has cooled, add in the alcohol and stir well. Ladle the liquid into clean jars with lids.Instructions. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool. Once cool, remove the cinnamon sticks.Indices Commodities Currencies StocksPot Liquor Moonshine. Image Not Found. Last but not least, we have some Pot Liquor Moonshine THC True Holistic Cannabis Tea for anyone who’s interested in …Add moonshine and pineapple simple syrup to the bowl. Stir to combine. Portion into 8-ounce mason jars. Split pods into equal segments so each jar has a vanilla pod inside.Our All Natural THC-infused drinks are available in 375mg and 500mg, 16 Fl Oz bottles and coming soon in a variety of unique delicious flavors. Soon coming to our line of products. Gluten...

This moonshine is pot distilled from corn, rye, and barley malt mash and is made from an old family recipe. It has a clean and all-natural taste with a subtle sweetness and bold defiance. Climax Moonshine is made in the woods of Climax, Virginia-the real moonshine way. It is aged and filtered with toasted oak and maple wood.Instructions. Combine cherries, sugar and cherry juice in the crock pot, stir until combined. Cook on low for 1-2 hours until sugar dissolves. Allow to cool, once cool pour in everclear. Store in mason jars or sealed containers.A 56-year-old N.C. woman faces drug and liquor charges after authorities ... charges over moonshine and pot ... seven gallons of moonshine along with 6.5 pounds of marijuana and 20 guns, the ...Fill a quart jar with your decarboxylated Cannabis and add your alcohol of choice. Cover the jar with a lid and shake vigorously. Place in a dark cupboard or in a paper bag on a shelf to steep. Shake the mixture vigorously again before straining. If steeping for longer, shake every couple of days.

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Copper Moonshine Style Stills Nobody Builds Stills Like Steven Stillz! CALL ME 978 457 5366. I have 6, 10, 20, 30, 40, 50 & 100 Gallon Stills AvailablePlace the pot on the stove, pour the juice, and heat on low to medium heat. Add the sugar, apple juice, and spice (if you’re using) and stir until the sugar’s completely dissolved. Add the raisins or cranberries. Simmer for 5 minutes. Using the ladle, remove the raisins or cranberries from the mixture.Pot liquor is the liquid left in the pan after boiling vegetable greens. Also called collard liquor, it is made of collard greens, turnip greens, or mustard greens boiled in water. The broth left after boiling a piece of beef or pork may also be given this name. Boiled collard greens have long been enjoyed as a regional cuisine of the southern ...Siphon off sediment in a snap. When you start fermentation, wedge something under one side of your container so that all of the sediment will collect in one side of the bottom. You can use a door stop, a roll of tape, a book, a hockey puck—pretty much anything around that size. Then when you let it down, there's no sediment.Add the canned cherries in juice, cherry juice and the white sugar to a 5 qt or larger crock-pot. Cover and cook with the lid slightly ajar on LOW for 2 hours. Allow the mixture to cool completely. Stir in the alcohol. Pour the liquid into jars with lids. Cover and store in a cool dark place or the refrigerator. Drink responsibly.Marijuana use is not. Alcohol use is associated with a wide variety of cancers, including cancers of the esophagus, stomach, colon, lungs, pancreas, liver and prostate. Marijuana use has not been conclusively associated with any form of cancer. In fact, a a 2009 study contradicted the long-time government claim that marijuana use is associated ...

The thump keg is one of the most clever and iconic design elements of the traditional hillbilly still whose purpose, briefly stated, is to distill the output of the pot still a second time, without actually having to run the distillate through the still twice. Figure 1, Typical backwoods whiskey still. Smaller copper pot in center is thump keg.Added the ground apples to the fruit press. 6. Pressed the apples. 7. Collected the apple juice in a sanitized bucket. 8. Once all of the apples were juiced, we added the juice into the mash pot. 9. Added 4 gallons of water (or enough to reach 5.5 gallons total volume).Cooking Basics, Learning. Dear Cheri, I recently signed up for your online cooking course and I'm interested in making an alcohol tincture. My question involves cannabis tincture soak time. You say that you pour the 1 cup of Everclear into the cannabis and then let it sit for 3 or 4 days minimum. I have a friend that puts the jar in the ...How to make Raspberry Moonshine. Step 1: Boil down the raspberries with about 1.5 gallons of water and then mash them up (they will smell amazing at this point!). Step 2: Add the sugar and let simmer for 15-20 minutes. Step 3: When they are done simmering, put them in your fermenting bucket and add 3 1/2 more gallons of water and wait for the ...Step 1: In your crock pot, combine the moonshine, root beer extract, and sugar. Stir well until the sugar has dissolved completely. Step 2: Sprinkle the yeast over the mixture and gently stir to incorporate. Cover the crock pot with a lid and let it sit for 24 hours to allow fermentation to occur.Immediately stir in your measured amount of flaked corn maize. Stir the mixture continuously for 7 minutes. Check the temperature and keep stirring several times. Do this for 30 seconds every 5 minutes until the product cools down to 152 °F. Once cooled to 152 °F, stir in your measured amount of crushed malted barley.Rowley Talks Potka, Moonshine & Old Recipes on NPR This week I'm in Philadelphia. The time is flying by faster than I thought possible. Naturally, there're beverages and research involved—a little rum, a little whiskey, some white dog, some beer. Philly may nickle-and-dime you to death, but its beverages do not suck.At the heart of the ethanol extraction process is the ethanol recovery stage. This is where the ethanol used as a solvent is distilled away from the cannabis oil it collected to leave a beautiful cannabis concentrate on one side and the recovered ethanol separated and ready for reuse on the other. THIS IS DISTILLATION.Directions. Add water, sugars and vanilla extract to a large pot or crock pot. Cover and cook on high for two hours, stirring occasionally. Remove from heat (or turn off crock pot) and stir in root beer extract. Allow liquid to cool completely. Once the liquid has cooled, add in the moonshine. Ladle the liquid into clear jars and seal tightly.Apple Pie Moonshine Recipe #3: Cooked Version. Apple Juice 500ml / 17 oz. Concentrate 500ml / 17 oz. Apples 4. Cinnamon Sticks 3. All Spice 6. Nutmeg 1/2. Brown Sugar 3/4 cup. Corn Moonshine 1.2L / 40 oz.

Step 2 making moonshine mash: You will want to heat a large kettle of water to 150 degrees Fahrenheit. Once your water reaches 150 degrees you are ready to add your corn meal. You do not want the temperature to go over 165 degrees. The reason for this is that the hot water will help turn starch into sugar.

Cannabis, also known as marijuana or weed among other names, is a psychoactive drug from the cannabis plant. Native to Central or South Asia, the cannabis plant has been used as a drug for both recreational and entheogenic purposes and in various traditional medicines for centuries. Tetrahydrocannabinol (THC) is the main psychoactive component of cannabis, which is one of the 483 known ..."Poitin in 'Gaelic' means 'little pot' and was the first form of a new make whiskey that we know of," says Stephan Teeling of Teeling Distillery in Dublin. "Until it was outlawed, nearly 100% of poitin would have been made from barley. But once it was outlawed, people used potatoes and sugar beet as a cheaper substitute."Over the stovetop, in a large stock pot, bring water to a boil and reduce heat to simmer. Add 2 cups sugar and 4 cups lemonade. Stir till dissolved. Remove from heat and add clear grain alcohol. Stir until well mixed. Strain and add strawberry puree. Stir until desired consistency.Moonshine is a clear, unaged whiskey with a corn base and a high alcohol content made at home. The term moonshine has been around since at least the early 15th century. But it wasn't until the late 18th century that the English used “moonshine” to describe illicit liquor made and smuggled during the night.Alcohol and weed might sound like a mellow combo, but they can interact in surprising ways. ... Tolerance and cross-tolerance to neurocognitive effects of THC …How To Build The Still. You’ll be making moonshine in no time. Let’s get this pot still together follow these easy steps: Step 1 – Grab your Pot and place it on the stove top. Step 2 – Place the glass in the center of the Pot. Step 3 – Place the Magnet inside the glass this will hold it to the bottom of the pan so it stays in place ...Put the Dreamsicle Moonshine mix in the freezer for a few hours before serving. You can Either drink it over ice or toss it in the blender with some ice to make a Dreamsicle Moonshine smoothie yum yum. Add a slice of orange to the top of the glass for style points. Get Full Recipe. 13.Potlikker. (Pot Liquor, Pot Likker) Potlikker or pot liquor is a traditional dish originating from the American South. It consists of a liquid that's leftover from a meal of field peas, collard greens, beans, pork, or other similar ingredients. The dish is usually served as a broth and it was a staple among the field hands of the South.With the perfect blend of THC and CBD, these seltzers offer invigorating and energizing effects while also helping you relax and de-stress. One such exciting THC seltzer is Sipz, which contains 2mg of THC, 2mg of CBD, and additional cannabinoids per can. The effects of Sipz can be felt in less than 15 minutes, faster than the onset of effects ...Place in freezer (see note below). 7 grams Decarboxylated cannabis, 158 grams 151-proof (or any) alcohol or. Freeze the jar for 1hr minimum (we prefer 3hrs), removing once or twice to lightly shake and mix the contents. Place the strainer and cheese tightly cloth over bowl or jar.

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Pour in the remaining water. Mix and cool to room temperature. If the mash turns out thick, add more water to make the wash more diluted. Add yeast and stir. Install an airlock on the neck of the container. Move the pumpkin wash to a dark place with a temperature of 18-25°C. Fermentation lasts 5-12 days. Then the airlock stops emitting gas ...Cherry Moonshine. Cherry moonshine is a sweet and tart moonshine recipe that infuses moonshine with the irresistible flavors of fresh cherries and sugar. To create this delightful drink, combine everything except the moonshine or Everclear in a pot and heat until the sugar dissolves. Once cooled, add the moonshine or Everclear to the mixture.10 Gallon Moonshine Still - Complete Liquor Still This is a complete moonshine still set which includes the... POT, THUMPER, WORM, and CAP with Temperature Gauge, built with 100% lead free materials. Size. Pot and Cap - 10 Gallons. Thumper - 9x12 inches (Upgraded Thumper) Worm - 9x12 inches (Upgraded Worm) Weight 25 poundsWhy Choose VEVOR?. VEVOR 8Gal 30L 2 Pot Alcohol Distiller Distillery Kit Water Alcohol Distiller. VEVOR 3 Pot 8Gal 30L Alcohol Distiller Moonshine Still Water Alcohol Distiller. VEVOR 3 Pots 5 Gal Moonshine Still 20L Water Alcohol Distiller Copper Tube.Added the ground apples to the fruit press. 6. Pressed the apples. 7. Collected the apple juice in a sanitized bucket. 8. Once all of the apples were juiced, we added the juice into the mash pot. 9. Added 4 gallons of water (or enough to reach 5.5 gallons total volume).Medicinal cannabis has been legal in Victoria since 2016, but driving laws do not allow for patients to drive after using the medication.(ABC Canberra: Mark Moore) …Place 5 kg bananas and bake at 160°C/320°F for 15 to 25 minutes or until the skin is totally black. Add the baked and the rest of the bananas into the fermenter and mash them until they form a smooth pulp. Create inverted sugar by pouring 2 kg of sugar into a pot filled with hot water. Stir until dissolved.Instructions. Use a small spoon to scrape the seeds from your vanilla beans into a quart-sized mason jar, then drop the beans in there too. Dump your cherries into the same jar, top off with the grain alcohol, and give the whole thing a good shake. Stick it into the refrigerator for at 3-6 days, shaking once a day.Manufacturing alcohol stills, distilling equipment, and turbo yeast for more than 25 years. Brewhaus is the oldest producer of small-scale alcohol stills in North America. Several of the moonshine still designs found at other suppliers originate with us. Unlike many providers we do not just import distillers from overseas, but develop, design ...More Americans now consume marijuana on a daily basis than drink alcohol every day, according to a recent study. ... Despite law enforcemen­t's best efforts, illegal pot is estimated to have pulled in more than $8 billion in 2020 compared with $4 billion for legal. However, it's the small-business owners who also have the burden of taxes ...Alcohol and weed might sound like a mellow combo, but they can interact in surprising ways. ... Tolerance and cross-tolerance to neurocognitive effects of THC … ….

The temperature inside the pot boiler will tell you about the boiling liquid in the mash. Keep it increasing, maintaining a range of 175 - 195 degrees Fahrenheit for as long as possible. Turn off the heat when it reaches 212 degrees Fahrenheit. The temperature at the top of the column will tell you about your alcohol vapor as it begins to condense.Illustration: Shoshana Gordon/Axios. Companies that make cannabis-infused drinks are encouraging people to ditch booze for weed on 4/20 — the …8.5 pounds of cracked or flaked corn. 1.5 pounds of crushed malted barley. 1. Make the Mash. The process begins by heating 5-gallons of water to 165°F. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. It's important to stir the corn consistently for 5 minutes.6 gallons of water. 1 oz yeast. Heat water to 70 degrees and mix in malt and grain. While stirring the mixture, heat to 160 degrees. Keep mixture at 160 degrees for 2-3 hours, stirring, to convert starch to fermentable sugars. Strain the mash and place into your fermenter and allow to cool to 70 - 80 degrees.Copper Moonshine Style Stills Nobody Builds Stills Like Steven Stillz! CALL ME 978 457 5366. I have 6, 10, 20, 30, 40, 50 & 100 Gallon Stills AvailableThis solution contains around 85%-90% of the THC that was inside the weed. Reed step 3 or have fun with it. Step 3 Processing: What you have left is basically a solution of nothing more than the alcohol and the THC. It is quite nice to drink pure, like a very strong vodka with a minty (Weed) flavor.A pot still is the simplest type of alcohol still. it is a traditional design and is not capable of making more than 100-140 proof spirits without a thumper or multiple distillations. Pot stills are most commonly used for making flavored spirits, such as whiskey, brandy, Rum, or Schnapps. Our pot stills can also be used for making essential ...6 Gallon Moonshine Still - Complete Liquor Still *The price has increased substantially since this picture above was made. The price is not $475. This is a complete Liquor Still which includes the... POT, THUMPER, WORM, and CAP with Temperature Gauge, built with 100% lead free materials.Stir in the rum and cover the crock pot with a clean towel. Let the mixture ferment for 2 weeks, stirring occasionally. After 2 weeks, strain the moonshine through a sieve to remove any sediment. Pour the moonshine into sterilized mason jars or glass bottles for storage.Dump the dried marijuana into the jar. Put the lid on tightly, then give it a quick shake. Store your tincture in a cool, dry place for 2 to 3 weeks so the alcohol can absorb the oil from the marijuana. The longer you leave your tincture to soak, the better—more time means the alcohol will absorb more of the marijuana. Pot liquor thc moonshine, 1. Place a large nug of moonrock into a grinder. For a smoother smoke and easier timer rolling, grind a nug of moonrock by placing it into the part of the grinder with "teeth.". Rotate the top of the grinder 3 to 4 times until you have a fine consistency with minor clumps., Add crumbled bacon or ham hock to the pot. Put in a pound of greens and, using tongs, get all the greens coated with the onion, garlic, and oil mixture. Pour stock over the greens, cover, and cook for around 45 minutes until wilted. Dish the cooked greens out with a large spoon or soup ladle and enjoy the excess pot likker., Add the canned cherries in juice, cherry juice and the white sugar to a 5 qt or larger crock-pot. Cover and cook with the lid slightly ajar on LOW for 2 hours. Allow the mixture to cool completely. Stir in the alcohol. Pour the liquid into jars with lids. Cover and store in a cool dark place or the refrigerator. Drink responsibly., Marijuana drinks are made with THC, the intoxicating substance in cannabis, and customers seem willing to try them. But doctors and cannabis …, By Akshay Syal, M.D. Teenagers who used cannabis within the last year had a dramatically higher rate of developing a psychotic disorder, according to a study …, Step 1: Start With the Cover. Drill a 1/8 inch hole into the lid of the aluminum pot for your still. Throw the lid over a piece of scrap wood to make it easier and drill a hole a few inches back from the edge of the lid., Step 2 making moonshine mash: You will want to heat a large kettle of water to 150 degrees Fahrenheit. Once your water reaches 150 degrees you are ready to add your corn meal. You do not want the temperature to go over 165 degrees. The reason for this is that the hot water will help turn starch into sugar., Instructions. Add water, granulated sugar, brown sugar and pure vanilla extract to your pot. Turn on Saute feature to start warming the mixture. Once sugars are all dissolved, cover the pot and turn to sealing. Set your pot to manual high pressure for 45 minutes. Do a natural release. Stir in the root beer extract., Add hot water to the pot or fermenter containing the ingredients. The water should be at a temperature between 160-170°F (71-77°C) to help extract the sugars and flavors from the ingredients. Mix well to ensure all the ingredients are evenly moistened. Read more: How To Use VEVOR Ice Cream Machine., Place 5 kg bananas and bake at 160°C/320°F for 15 to 25 minutes or until the skin is totally black. Add the baked and the rest of the bananas into the fermenter and mash them until they form a smooth pulp. Create inverted sugar by pouring 2 kg of sugar into a pot filled with hot water. Stir until dissolved., More Americans now consume marijuana on a daily basis than drink alcohol every day, according to a recent study. ... Despite law enforcemen­t's best efforts, illegal pot is estimated to have pulled in more than $8 billion in 2020 compared with $4 billion for legal. However, it's the small-business owners who also have the burden of taxes ..., Instructions. Add pineapple juice and sugar to a 5 quart or larger slow cooker. Cover and cook on LOW for 2 hours with the lid propped open slightly with a wooden spoon or similar. Turn slow cooker off and allow mixture to cool completely to room temperature. Add in Everclear alcohol (or vodka) and mix well., Remove the pot from the heat and let the mixture cool for about 15 minutes. Once the mixture has cooled, stir in the grain alcohol or moonshine and vanilla extract. Mix well to ensure everything is combined. Using a funnel, carefully pour the banana pudding moonshine into clean mason jars, leaving about 1 inch of headspace at the top., Instructions. Add pineapple juice and sugar to a 5 quart or larger slow cooker. Cover and cook on LOW for 2 hours with the lid propped open slightly with a wooden spoon or similar. Turn slow cooker off and allow mixture to cool completely to room temperature. Add in Everclear alcohol (or vodka) and mix well., Step 1: Start With the Cover. Drill a 1/8 inch hole into the lid of the aluminum pot for your still. Throw the lid over a piece of scrap wood to make it easier and drill a hole a few inches back from the edge of the lid., 5 Tips for Telling the Proof of Moonshine. The ABV, or alcohol by volume, of moonshine, is the percentage of alcohol in a given batch. However, the proof of moonshine is twice the ABV. When making moonshine, you want to make sure that you're using quality ingredients. This includes a good mash and high-quality yeast., One of the main active ingredients in marijuana is tetrahydrocannabinol (THC). THC and alcohol are both psychoactive. THC acts on cannabinoid receptors in the brain, which can lead to cognitive effects and impairments.. When people drink and smoke marijuana together, alcohol increases the amount of THC that is absorbed into the …, Preheat your oven to 240 F. Grind your dried herb and remove any stem. Put one sheet of parchment paper on a cookie sheet and spread the bud grind around keeping it away from any metal edges. Bake the bud in the oven for 40 minutes. Once finished remove from the oven and set aside to cool., As early as the 1890s, people were referring to North Carolina as "The Old Moonshine State." Exact numbers are hard to come by, but moonshine was big business. From the late 1800s onward, North ..., 6 Gallon Moonshine Still - Complete Liquor Still *The price has increased substantially since this picture above was made. The price is not $475. This is a complete Liquor Still which includes the... POT, THUMPER, WORM, and CAP with Temperature Gauge, built with 100% lead free materials., This solution contains around 85%-90% of the THC that was inside the weed. Reed step 3 or have fun with it. Step 3 Processing: What you have left is basically a solution of nothing more than the alcohol and the THC. It is quite nice to drink pure, like a very strong vodka with a minty (Weed) flavor., The most common combination was alcohol and Delta 9-THC, which is the primary psychoactive component of cannabis. The second most common pairing was alcohol combined with other drugs such as cocaine, methamphetamine, sedatives and opioids. 75% of individuals with detected Delta-9 THC also had some other substance present., Apple Pie Moonshine is sweet, smooth, and a perfect Fall drink. Drink it straight, or my favorite way - mixed with a little ginger ale, with some of your best friends and laugh yourself silly. ... Put all of the ingredients, except the alcohol, in a large stock pot. Bring to a low boil and simmer for about 30 minutes., One of the main active ingredients in marijuana is tetrahydrocannabinol (THC). THC and alcohol are both psychoactive. THC acts on cannabinoid receptors in the brain, which can lead to cognitive effects and impairments.. When people drink and smoke marijuana together, alcohol increases the amount of THC that is absorbed into the …, Instructions. Add Apple cider and cinnamon sticks to the crock pot and cook on low for 8 hours, allow the liquid to cool in the crock pot. Mix everclear and cider together, you may need to move to a larger pot/pan if your crock pot is not large enough. Pour mixture into canning jars and store in a dark place for 30 days., Cannabis-infused alcohol is not tincture, although tincture is a way of extracting the components of cannabis into alcohol. Cannabis-infused alcohol is more like a cannabis vodka, for example. Cannabis-infused alcohol is finally a way to end having to juggle your joint in one hand and your drink in the other., Instructions. Add pineapple juice and sugar to a 5 quart or larger slow cooker. Cover and cook on LOW for 2 hours with the lid propped open slightly with a wooden spoon or similar. Turn slow cooker off and allow mixture to cool completely to room temperature. Add in Everclear alcohol (or vodka) and mix well., Blue Moonshine is a super-indica that was created by the breeder DJ Short. This strain it’s aroma closely resembling that of moonshine, which is where it got its name from. Its high will hit you slowly and make you feel warm and fuzzy all over, much like the drink it was named after. This bud grows into a short to medium-sized plant, and is ..., Summit’s patented hardware has achieved record-setting purity and potency, producing distillates with as much as 99.58% THC. (Courtesy of Summit Research and Helix Extracts) That reproducibility ..., Want weathered clay pots? You no longer have to wait for Mother Nature. Expert Advice On Improving Your Home Videos Latest View All Guides Latest View All Radio Show Latest View Al..., Recipe 3: Peach cobbler moonshine. Mix peach concentrate, Everclear, cinnamon, ginger, cloves, and fresh peaches for an easy, no-distillation version. Let the mixture sit for a couple of days and strain the solids. Or for a truly authentic moonshine, you can distill your own. All you need is to get your hands on the ripest peaches and good ..., Moonshine 250mg True Holistic Co.’s Pot Liquor Moonshine THC Cannabis Purple Yurp Grape Juice is all natural with no added sweeteners. It contains 250mg of THC derived …, Instructions. Combine cherries, sugar and cherry juice in the crock pot, stir until combined. Cook on low for 1-2 hours until sugar dissolves. Allow to cool, once cool pour in everclear. Store in mason jars or sealed containers.