When are food workers required to wear gloves quizlet

1910.138 (a) General requirements. Employers shall select and require employees to use appropriate hand protection when employees' hands are exposed to hazards such as those from skin absorption of harmful substances; severe cuts or lacerations; severe abrasions; punctures; chemical burns; thermal burns; and harmful temperature extremes.

Study with Quizlet and memorize flashcards containing terms like Step 1, step 2, step 3 and more. Study with Quizlet and memorize flashcards containing terms like Step 1, step 2, step 3 and more. ... remove first gloves by grasping outer surface of other glove, just below cuff and pulling down. step 9. pull glove off so that it is inside out.1910.132 (b) Employee-owned equipment. Where employees provide their own protective equipment, the employer shall be responsible to assure its adequacy, including proper maintenance, and sanitation of such equipment. 1910.132 (c) Design. All personal protective equipment shall be of safe design and construction for the work to be performed.Be 45° F (7.2°C) or colder. It is safe to handle food that requires no additional preparation before service with: Clean utensils, deli papers, tongs, or disposable gloves. Bare hands that have been washed with soap and water. A cloth towel that is washed every 4 hours of being used. Bare fingers to hold the food on the spatula when serving.Study with Quizlet and memorize flashcards containing terms like The national safety organization that makes labor laws and safety regulations is known by the initials ? . Select one: a.AMTS b.ASTM c.IEEE d.OSHA, Rubber gloves shall be worn continuously while working on any structure carrying live conductors. This is known as the ? rule. Select one: a.assured safety b.ground to ground c.safety ...3.4.1 Selecting the Proper Gloves. Print Page. Before working with any chemical, always read manufacturer instructions and warnings on chemical container labels and SDSs. Recommended glove types are sometimes listed in the PPE section SDSs. If the recommended glove type is not listed on the SDS, then laboratory personnel should consult with the ...A food handler must check the temperature of TCS food being held at least every. 4 hours. TCS food must be cooled to what temperature in the first two hours? 70 degrees. Ground meat is safe to serve if cooked to what internal temperature? 158 degrees. What must a food handler do to a thermometer before using it?Study with Quizlet and memorize flashcards containing terms like The mission of the Occupational Safety and Health Administration (OSHA) is:, Electricity travels in closed circuits, and its normal route is through a conductor. Electric shock occurs when:, Workers need to take which of the following common-sense steps to protect themselves from falls through skylights and roof and floor ...A pair of heat-resistant gloves. A food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe? a. A rubber apron b. A hair restraint c. A pair of safety goggles d. A pair of heat-resistant gloves. There are 2 steps to solve this one.

The new law went into effect on Jan. 1 and requires chefs working with ready-to-eat foods to wear gloves Published January 13, 2014 • Updated on January 14, 2014 at 6:23 am7th Edition • ISBN: 9780323527361 Julie S Snyder, Mariann M Harding. 2,565 solutions. 1 / 4. Find step-by-step Health solutions and your answer to the following textbook question: A food worker has finished cutting raw chicken and is about to chop vegetables. what must the food worker do before chopping the vegetables to prevent cross ...it must be changed weekly. Identify the false statement concerning gloves. gloves must be washed before use. Identify the false statement concerning masks and protective wear. protective shield must be worn during radiographic procedures. Identify the true statements concerning hand hygiene, hands must be washed: all of the above.Study with Quizlet and memorize flashcards containing terms like individual states may enforce standards that are not identical to federal requirements, which statement is incorrect with respect to ppe A. pie does not eliminate the hazard B. if ppl equipment fails, exposure will occur C. Equipment must be properly fitted and maintained D. ppe is the preferred method of hazard control, ppe is A ...Sterile latex gloves are usually used for _____. Invasive procedures. Gloves should be changed under all of the following conditions _____. They become ineffective due to sweat Before removing masks and eyewear If they have become torn. To prevent accidental contamination of your face when removing protective masks and eyewear, which step comes ...Latex comes from a sap found in rubber trees, Hevea brasiliensis, which is used to make many products we use today.[1][2] Latex is ubiquitous in health care, making up much of the equipment used, including catheters, balloons, and most commonly, gloves.[3][4][5] There have been hundreds of allergens identified from natural rubber latex (NRL) with 15 official ones given numbers (Hev b1 to Hev ...An aerator screen on a water tap. What would be the proper shelf order for a food worker to place raw fish, pastries, and a raw turkey in the refrigerator, from top to bottom? a. Raw fish, pastries, raw turkey. b. Pastries, raw fish, raw turkey. c. Pastries, raw turkey raw fish. d. Raw turkey, raw fish, pastries.Study with Quizlet and memorize flashcards containing terms like All of the following may be shared between patients on Contact Precautions and the general patient population EXCEPT:, Bacterial respiratory infections requiring Droplet Precautions include:, A patient sheds bacteria from his skin onto his sheets. Later, you touch the patient's sheets without gloves.

Students also viewed ... Which action is necessary as part of stationary equipment maintenance? ... A food worker wearing clean gloves uses her gloved hand to rub ...Study with Quizlet and memorize flashcards containing terms like 0.5 mL in 1 minute in a 60 gtts/set / mL, What is the term given to a drug that binds to a receptor preventing or reversing a response, A written or verbal prescription from a physician is required for a pharmacist to provide a medication. This mandate comes from Federal legislation and more.Wear gloves, a lab coat, and face protection; use a dust pan and tongs. Study with Quizlet and memorize flashcards containing terms like Which statement is a good work practice regarding needles and syringes?, Which of the following statements is accurate?, Which answer is correct regarding sharps containers? and more.3 days ago · Wear gloves or use utensils when handling ready to eat foods. Change gloves often. Do not eat or drink from open containers in food preparation areas. Utilize social …

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A The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns. B The cook did not clean and sanitize the gloves before handling the hamburger buns. C The cook did not wash hands before putting on the same gloves to slice the hamburger buns. D The cook did not wash hands and put on new gloves before slicing the ...The following are recommended for FFRs: 1) the minimum N95 respirator according to the Food and Drug Administration (FDA) Class II under 21 CFR 878.4040 and the CDC National Institute for Occupational Safety and Health (NIOSH), 2) the minimum FFP2 respirator according to the EN149, EU PPE regulation 2016/425 Category III, or 3) the equivalent ...Study with Quizlet and memorize flashcards containing terms like Under Standard Precautions, the amount and type of PPE to use for a particular task depend on:, In a healthcare setting, gloves must be worn when there is a risk of exposure to blood or __., When a job hazard is present, Occupational Safety and Health Administration (OSHA) __. and more.California Code, Health and Safety Code - HSC § 113973. (a) Single-use nonlatex gloves shall be worn when contacting food and food-contact surfaces if the employee has any cuts, sores, rashes, artificial nails, nail polish, rings, other than a plain ring, such as a wedding band, uncleanable orthopedic support devices, or fingernails that are ...working with clean equipment and utensils. -putting on singe-use gloves. food handlers must wash their hands after. -using the restroom. -touching the body or clothing. - coughing sneezing, blowing nose, pr using handerchief, or tissue. - handling soiled items. - Handling raw meat, seafood, or poultry. - taking out garbage.When it comes to safely thawing food, there are three recommended methods to consider. The first and safest method is thawing food in the refrigerator. The second method is thawing food in cold water. To maintain food safety, submerge the food in a container under running water at a temperature of 70 ∘ ^\circ ∘ F (21 ∘ ^\circ ∘ C) or below.

According to the CDC, gloves must be changed when they become soiled, torn, or when their ability to function as a barrier is compromised. This includes any time you switch between working with raw food and ready-to-eat food. For example, if a worker is going to handle the cash register after handling raw chicken, they would need to change gloves.3. Comfort: Gloves can make your work more comfortable by reducing blisters and calluses caused by handling rough materials or using tools. 4. Improved Productivity: With improved comfort and fewer injuries, work gloves can enhance productivity by allowing you to work longer without discomfort or fear of injury. 5.Single-use gloves should be replaced before handling ready-to-eat food to prevent cross contamination with raw products. Gloves that have been used to handle raw food may have contracted food-borne pathogens such as Salmonella sp. and Clostridium sp. which can cause diarrhea and vomiting. Proper hygiene in the kitchen must be observed to keep the public healthy and free from harm.The only time you are required to wear a single-use glove is if you have any cuts, scrapes, or burns on your hand. You may also choose to wear single-use gloves to avoid bare hand contact with ready-to-eat foods. When am I required to wash my hands? y before starting work.Gloves are a wonderful tool that can be used to protect customers from foodborne illness when used correctly. Gloves, just like bare hands, can be easily contaminated. Workers should remember to change their gloves often and wash their hands before putting on a new pair. Proper glove usage is a very important way to protect your customers from ...d. All regulators allow bare-hand contact with ready-to-eat food. a. This food has a high risk of contamination when touched with bare hands. At a minimum, how long should the handwashing process take? a. at least 20 seconds. b. at least 30 seconds. c. at least 10-15 seconds. d. at least 40 seconds.1. Remove gloves. Ensure glove removal does not cause additional contamination of hands. Gloves can be removed using more than one technique (e.g., glove-in-glove or bird beak). 2. Remove gown. Untie all ties (or unsnap all buttons). Some gown ties can be broken rather than untied. Do so in gentle manner, avoiding a forceful movement.gloves, and before leaving the laboratory. 4. Eating, drinking, smoking, handling contact lenses, and applying cosmetics are not permitted in any NIH laboratory. Food and beverages must be stored in designated areas, outside of the lab. 5. Mouth pipetting is prohibited; mechanical pipetting devices must be used.In Texas, those who handle food or food workers that is "ready-to-eat food" must wear gloves with a barrier between their hands and their food. These gloves must be made from a chloroprene rubber compound. In addition to this, the food handlers have to have the ability to remove the gloves with one hand. Related - Freezing take and bake ...Study with Quizlet and memorize flashcards containing terms like When must a food handler change gloves?, What must a food handler with an infected hand wound do to work safely with food?, What should food handlers do after leaving and returning to the prep area? and more.May 5, 2022. Gloves are protective tools used to eliminate direct contact of food handlers with the food being prepared. Although there is no absolute and country-wide regulation, …

The most effective way to kill all the organisms would be to: Use a chemical disinfectant on the bedpan. The nurse assistant should not wear gloves when: feeding a resident. Study with Quizlet and memorize flashcards containing terms like A small living plant or animal that cannot be seen without the aid of a microscope is a:, The process by ...

A food handler must check the temperature of TCS food being held at least every. 4 hours. TCS food must be cooled to what temperature in the first two hours? 70 degrees. Ground meat is safe to serve if cooked to what internal temperature? 158 degrees. What must a food handler do to a thermometer before using it?Study with Quizlet and memorize flashcards containing terms like Which PPE will the nurse wear if there is risk of a blood splash when caring for a patient?, What will the nurse do first when preparing to apply PPE before caring for a patient in isolation?, The nurse is discussing the guidelines for proper use of PPE by nursing assistive personnel (NAP). Which statement made by the NAP ...Gloves are used very often in the food industry, especially when workers are preparing food. Unfortunately, some people don’t understand how to properly use gloves. Use these key …Study with Quizlet and memorize flashcards containing terms like Which statement about wearing gloves is true? a. Gloves should cover one-half of your forearm. b. Gloves can be used more than once. c. When removing gloves, ensure the inside part is on the outside. d. There is no need to wash your hands after removing gloves., Infections that are acquired during a hospital stay are called ...o exclude or restrict certain food employees as required in 310:257-3-4. ... food workers, proper handwashing, and no bare hand (skin) contact with ready-to-eat foods. ... gloves. _____ To minimize the risk of contaminating ready-to-eat foods with bare hands, food employees must take the following precautions. 1. Wash hands properly. Wet hands ...wash their hands. Which of the following would NOT be a violation of professional hygiene standards? Buffet dishes without lids or guards. What must food handlers do when handling ready-to-eat foods? Wear single-use gloves. CYK - yellow (apprentice), test - 70% Learn with flashcards, games, and more — for free.A food worker needs to thaw frozen fish fillets. How should the food worker thaw the fish? A. Submerge the fish in hot water. B. Place the fish in hot-holding equipment. C. Submerge the fish under cold-running water. D. Place the fish in the counter for a few hours. Solution. Verified. Answered 1 year ago.

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Study with Quizlet and memorize flashcards containing terms like What is a substitute for proper hand washing?, When you wear gloves, you must:, When using disposable gloves, how often do you need to change your gloves and/or wash your hands? and more.A. The food handler is working with raw seafood at temperatures above 41 degreesF. B. The food handler is prepping raw chicken on a yellow cutting board. C. The food handler has been working with raw ground beef for and hour. D. The food handler is wearing gloves that have been torn. D.Scrub hands & arms for 10-15 seconds. 4. Rinse. 5. Dry with a single-use towel or air dry. 6. If an establishment uses a hand antiseptic, it must be FDA approved as a food additive. 1. Purchasing food from unsafe sources.Amy in short: Yes, gloves or other protective equipment are required for certain foods in South Carolina thanks to a regulation that went into effect earlier this year. A bit more: Nobody wants to ...Study with Quizlet and memorize flashcards containing terms like Bare-hand contact with ready-to-eat food _____. is unsafe because the food will not be heated before serving is acceptable as long as the food handler washes his/her hands is never allowed under any circumstances is safe as long as there are no obvious cuts, In order to reduce the risk of food handlers touching their hair while ...Florida Administrative Code 64E-11. Georgia. Department of Agriculture Food Safety Retail Program. Rules of Georgia Department of Agriculture (available in PDF) Georgia. Department of Public ...After washing hands. When should foodhandlers who wear gloves wash their hands? Before putting on the gloves. Foodhandlers should keep their fingernail. Short and unpolished. A cook wore single-use gloves while forming raw ground beef into patties. the cook continued to wear them while slicing hamburger buns. What mistake was made? The cook did ...The FDA Food Code has the following guidelines about jewelry to help keep food safe: You may wear plain metal rings, such as a wedding band. You may wear jewelry that doesn't go on your hands or arms. For example, earrings, necklaces, and facial jewelry are technically allowed by the Food Code. But take care that they are securely fastened ...-Wear a mask or respirator prior to room entry, depending on the disease-specific recommendations. ( Most disease will require N95 or higher respiratory protection.)-Place patient in an airborne infection isolation room ( AII)- single room that is equipped with special air handling and ventilation capacity. - If facility does not have an AII room, place person in a private room until person is ...When it comes to hiring factory workers in Canada, there are certain qualifications and skills that employers look for. In this article, we will explore the top qualifications and ... ….

Am I required to wear disposable sanitary gloves? State law does not require gloves to be worn, but does require that ready-to-eat food be prepared and served without bare hand contact. Wearing disposable sanitary gloves is one of several acceptable ways to comply with this law.Study with Quizlet and memorize flashcards containing terms like Under Standard Precautions, the amount and type of PPE to use for a particular task depend on:, In a healthcare setting, gloves must be worn when there is a risk of exposure to blood or __., When a job hazard is present, Occupational Safety and Health Administration (OSHA) …Once are employees who handle food essential to wear dress? We deliver you all the info you need about this important subject. Miss to content. CALL US: (800) 859-1870 We answer the phone!! Go Page; My Account; Please Us; Via Us; 0. CALL US: (800) 859-1870 We answer the phone!!Study with Quizlet and memorize flashcards containing terms like What type of gloves are used for most medical assistant tasks?, What should be done when a sharps container is full?, How are contaminated gloves removed? and more. ... food/drug and drug/mineral/organ effects. 28 terms. david_ari_wachtel. Preview. EMT Medications. 80 terms ...biology exam 2. Study with Quizlet and memorize flashcards containing terms like Which group of individuals has a higher risk of food borne illness?, Parasites are commonly associated with, Ciguatera toxin is commonly found in and more.wonderfulCece20. Preview. Study with Quizlet and memorize flashcards containing terms like What should a food handler know about bare-hand contact and ready-to-eat food?, The food handler should be excluded from the operation if he or she has a __________., Long fingernails are not allowed in the kitchen because they are __________. and more.Standard precautions only need to be followed for patients with communicable diseases. Every body fluid must be considered infectious. Sharps may be reused if they are cleaned and sterilized. Urine and vomit are infectious materials. Every body fluid must be considered infectious.Learn food safety practices with Quizlet flashcards and prepare for the final exam. Test your knowledge on hot-holding, symptoms, and more.Study with Quizlet and memorize flashcards containing terms like A nurse is caring for a client who requires droplet precautions . Which of the following personal protective equipment should the nurse wear when setting up the client's meal tray ? A.gown B. mask C.goggles D.gloves, A nurse is admitting a client who has a partial hearing loss . Which of the following is the priority action ... When are food workers required to wear gloves quizlet, Clinical Reasoning Cases in Nursing. 7th Edition • ISBN: 9780323527361 Julie S Snyder, Mariann M Harding. 2,565 solutions. 1 / 4. Find step-by-step Health solutions and your answer to the following textbook question: What should food workers do to prevent chemical hazards from contaminating food?., Cut resistant gloves are an essential piece of protective equipment in various industries where workers handle sharp objects or perform tasks that pose a risk of cuts and laceratio..., A food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe? A. A rubber apron B. A hair restraint C. A pair of safety goggles D. A pair of heat-resistant gloves, Healthcare workers must use proper PPE when exposed to a patient with suspected or confirmed COVID-19 or other sources of SARS-CoV-2 (See OSHA's PPE standards at 29 CFR 1910 Subpart I). OSHA recommends that healthcare workers with exposure to suspected or confirmed COVID-19 patients wear: Gloves; Gowns; Eye/face protection (e.g., goggles, face ..., Unless it's a policy set by your workplace, there is no law or regulation that requires you to wear gloves ( 1 ). This means you can use other barriers when handling RTE foods or preparing a special order for someone with a food allergy. Alternatives to gloves include: deli tissue. spatulas. tongs. skewers., Food Preparation and Handling: One of the most critical areas where disposable gloves are a must is in the food industry. Food handlers should wear gloves when preparing, handling, or serving food to prevent the spread of pathogens and maintain food safety. Healthcare: Healthcare professionals are required to wear disposable gloves when ..., Food and beverages are not allowed in Central Service work areas, Why? Beverages may spill and contaminate items, Food and Beverages may attract insects, food may cause the hands to become soiled and may transmit bacteria, and if hands become soiled with oils from foods, they may transmit those oils onto instruments that are going to be sterilized., Study with Quizlet and memorize flashcards containing terms like Which of the following is true about microcapillary collection? A. it is not necessary to wear gloves B. one can usually collect as much blood as in venipuncture C. the first drop of blood should be wiped away D. the tourniquet needs to be tighter than for venipuncture, Which of the following neonatal tests is required by law?, A resident requires transmission-based precautions. You can. a) use linens that fall on the ground. b) touch your hair and face in the person's room. c) use a leak-proof plastic bag to remove a meal tray from the room. d) keep PPE on when leaving the room to get supplies. c) use a leak-proof plastic bag to remove a meal tray from the room. A mask., A. single use paper towel B. warm air hand dryer C. hot air hand dryer D. clean apron, Should good handlers wash hands with gloves on? A. yes, to save money B. yes, if the gloves are not torn C. no, the gloves will rip when washed D. no, gloves must be changed and hands must be washed with each new task, Food handlers must tell the manager …, a) Apply the hand rub and wave hands until dry. b) Apply a sufficient quantity of hand rub and rub hands for a least 15 seconds, being sure to cover all areas: front, back, between fingers, nail beds and thumbs. c) Apply the hand rub and rub palms together for 10 seconds. d) Apply hand rub when you see infection control staff on the unit., Powder-free gloves are used to: a. prevent irritant contact dermatitis. b. eliminate the need for hand hygiene after removing gloves. c. limit the spread of latex protein allergens. d. make the gloves easier to put on. c. limit the spread of latex protein allergens. Protective eyewear should have: a. extra-thick lenses. b. tinted lenses., The biggest challenge for electricians during winter is the cold. Working with high-voltage equipment puts your life in jeopardy. But when you're also Expert Advice On Improving Yo..., The emotion of fear induces HCP to wear gloves for personal protection and that kind of behaviour might be increased with easy access to gloves [16,26]. It is obvious that HCP have to touch a considerable number of surfaces while performing patient care activities [ 8 , 17 , 18 ]., 15. When caring for a patient on Droplet Precautions, it is most important for the nurse to: a. wear the appropriate respiratory device for any entry into the room. b. cover the patient with a clean sheet when transporting the patient to x-ray. c. wear a gown and gloves for any contact with the patient. d., The food worker should use the proper equipment for the safety of food. The presence of hair in the food is a common problem. The food worker should wear a hair restraint. The hair restraint is the small net like equipment that is used to tie the hair and prevent the contamination of food with it and other dirty things. Further explanation:, Lit Freq 901-1000. 100 terms. kanyonb04. Preview. SS Ch.7 The Flow of Food: Storage. 10 terms. darrienhoward. Preview. Study with Quizlet and memorize flashcards containing terms like After which activity must food handlers wash their hands?, What should food handlers do after prepping food and before using the bathroom?, which piece of jewelry ..., Gloves are not required when handling food, but the Food Code prohibits employees from contacting exposed, ready-to-eat food with their bare hands. Employees may use utensils such as deli tissue, spatulas, tongs, dispensing equipment, or single-use gloves to handle ready-to-eat food. However, there is a provision in the Florida …, Regulating food transported across state lines. What practice is useful for preventing Norovirus from causing foodborne illness? Correct handwashing. Study with Quizlet and memorize flashcards containing terms like What symptom requires a food handler to be excluded from the operation?, What should staff do when receiving a delivery of food and ..., Food employees are required to wear regular hair restraints such as hair coverings or nets, hats, beard restraints, and covering for body hair. The restraints must effectively prevent any contact of the hair with clean food service equipment, utensils, food contact surfaces, and linens. This rule only applies to employees that have direct ..., 1. Wet your hands with clean, running water (warm or cold), turn off the tap and apply soap. 2. Lather your hands by rubbing them together with the soap. Be sure to lather the backs of your hands, between your fingers and under your nails. 3. Scrub your hands for at least 20 seconds. Need a timer?, 5 steps to hand washing. wet hands and arms (running water as hot as you can stand it, at least 100º F), apply soap, scrub hands and arms vigorously (scrub for 10-15 secs), rinse hands and arms thoroughly, dry hands and arms (single use paper towel or hand dryer) things involved in a personal hygiene program. hand practices (hand washing, hand ..., The following are recommended for FFRs: 1) the minimum N95 respirator according to the Food and Drug Administration (FDA) Class II under 21 CFR 878.4040 and the CDC National Institute for Occupational Safety and Health (NIOSH), 2) the minimum FFP2 respirator according to the EN149, EU PPE regulation 2016/425 Category III, or 3) the equivalent ..., o exclude or restrict certain food employees as required in 310:257-3-4. ... food workers, proper handwashing, and no bare hand (skin) contact with ready-to-eat foods. ... gloves. _____ To minimize the risk of contaminating ready-to-eat foods with bare hands, food employees must take the following precautions. 1. Wash hands properly. Wet hands ..., ... required to have a Food Protection Certificate? and more ... The NYC Health Code requires that all food workers wear ... When using disposable gloves, they must be ..., As stated in the latest Food Code, which came out in 2017, here are the five times when workers should change gloves: Before handling a different type of food. After touching anything that could contaminate hands. After coughing or sneezing. When gloves are ripped or torn. At least every four hours when working on the same task., a. You do not need to wash your hands before putting on gloves. b. Turn gloves inside out when removing them. c. It is acceptable to reuse gloves if you wash them first. d. It is acceptable to wear multiple layers of gloves and peel off each layer between tasks. a., Amy in short: Yes, gloves or other protective equipment are required for certain foods in South Carolina thanks to a regulation that went into effect earlier this year. A bit more: Nobody wants to ..., 165° F within two hours. All potentially hazardous foods that have been cooked and cooled need to be reheated to minimum internal food temperature of ______________ within 2 hours to be safe. All of these: A. Improper handling of food. B. Cross contamination. C. Amount of time at improper temperature., Pushing for a $15-an-hour minimum wage and unionization, organizers prepare for restaurant sit-ins and other acts of civil disobedience. By clicking "TRY IT", I agree to receive ne..., Today, workers from the factory floor to retail staff confront new and unexpected situations that require new approaches that are not covered in the process manual or training mate..., Study with Quizlet and memorize flashcards containing terms like The national safety organization that makes labor laws and safety regulations is known by the initials ? . Select one: a.AMTS b.ASTM c.IEEE d.OSHA, Rubber gloves shall be worn continuously while working on any structure carrying live conductors. This is known as the ? rule. Select one: a.assured safety b.ground to ground c.safety ..., A. Be immediately place in isolation. B. Be traiged to determine the risk of TB exposure and potential or infection. C. Have a TB test. D. Wear a mask until it is determined they do not have TB. D. Wear a respirator mask while in the room. To decrease the risk of TB exposure, when a health care worker visits a TB patient in their isolation room ...